Wolf WEG72E_208/60/1 72 Inch Heavy Duty Electric Griddle Countertop

The Wolf WEG72E_208/60/1 Heavy Duty Electric Griddle is a commercial-grade cooking surface designed for precision and durability in professional foodservice environments. With a 72-inch width and 24-inch depth, it provides an expansive, polished steel 3/4-inch thick cooking plate optimized for consistent heat transfer. Certified by NSF and UL, this countertop electric griddle features a bottom-mounted snap action thermostat every 12 inches, enabling precise temperature control. Its stainless steel front, sides, and front top ledge with "Cool Bullnose" enhance sanitation and safety, making it suitable for high-demand kitchens in restaurants, catering services, and institutional settings.

Top Wolf WEG72E_208/60/1 Features

The Wolf WEG72E_208/60/1 electric griddle delivers reliable and uniform heat distribution across its sizable cooking surface, ideal for steady daily use in mid-volume kitchens. Its heavy-duty polished steel plate ensures durability and quick temperature recovery, while the bottom-mounted thermostat simplifies temperature adjustments. Constructed entirely from stainless steel and NSF-rated, it facilitates easy cleaning and sanitation. The unit’s 15.25-inch height and 610-pound weight reflect its robust build, suitable for commercial kitchen deployment. Designed for quick maintenance, it supports efficient workflows with minimal downtime, aligning with HACCP standards and food safety protocols.

• Durable 3/4" polished steel griddle plate for even heat transfer
• All stainless steel exterior for durability and sanitation
• Countertop installation with NSF and UL certification compliance
• Thermostatic controls every 12 inches for precise temperature management
• Built for steady output in commercial kitchens with 610 lbs weight

Ideal for foodservice teams requiring consistent heat and easy routine maintenance in small-to-medium kitchens.

What is a commercial electric griddle?

A commercial electric griddle is a heavy-duty cooking appliance designed for professional foodservice use, featuring a large flat cooking surface with a polished steel plate that delivers uniform heat. The Wolf WEG72E_208/60/1 model, available with a 72-inch width, is installed in countertops to provide reliable, high-capacity food prep. It operates with precise thermostatic control and is constructed with stainless steel for sanitation and durability. Certified by NSF and UL, this griddle supports HACCP compliance and is suitable for diverse menu preparations in restaurants, cafeterias, and catering operations, especially in applications requiring continuous daily use and easy cleaning.

Top electric griddles for steady workflows in commercial kitchens

Designed for medium-capacity food prep in compact commercial spaces, this electric griddle offers robust build quality and reliable performance. Supports consistent daily workflows with its precise thermostatic control and durable construction, making it ideal for moderate throughput kitchens and institutional use.

• Steady output — suitable for small prep kitchens
• Compact commercial space — ideal for back-of-house setups
• Restaurant-grade equipment — for school cafeterias and catering
• Moderate throughput — supports up to 200 cans/day
• Manual food processing — effective for routine cooking tasks

Wolf WEG72E_208/60/1 Technical Specs

The Wolf model WEG72E_208/60/1 is engineered for demanding commercial environments, operating on 208 volts with a 60 Hz frequency and requiring stable electrical supply. Its self-contained, NSF-rated, stainless steel construction includes a 24-inch deep and 72-inch wide polished steel plate, enabling efficient heat transfer with a 3/4-inch thickness. The unit features a thermostatic control system with controls spaced every 12 inches, ensuring precise heat management. Weighing 610 pounds and measuring 15.25 inches in height, it supports continuous operation in institutions or restaurant kitchens. The griddle supports HACCP standards and is designed for straightforward cleaning, with no need for specialized disassembly. Installation considerations include adequate clearance for airflow, a drain or pump for maintenance, and a stable electrical connection. Notable specifications include a freight class of 100 and certification with NSF and UL markings.

• Electrical requirements: 208V, 60Hz, three-phase, 30A, 6,240W
• Constructed with 304 stainless steel exterior for sanitation
• Includes a smooth steel cooking surface, 24" depth, 72" width
• Supports institution-grade use with top certification compliance
• Requires proper clearance for airflow and electrical connection
• Heavy-duty build supporting continuous, consistent operation
• Design incorporates easy-to-clean surfaces and minimal maintenance
• Features a top-mounted thermostat for precise temperature adjustments
• Shipping typically takes 10-12 weeks due to lead times
• Certified for NSF and UL food safety standards

Why Choose Wolf WEG72E_208/60/1?

The Wolf WEG72E_208/60/1 electric griddle offers a wider cooking surface, reinforced stainless steel construction, and NSF approval compared to similar models. Its robust design ensures durability under daily commercial use, while the precise thermostatic controls facilitate consistent temp regulation for diverse recipes. Features such as the "Cool Bullnose" provide enhanced safety and sanitation, supporting HACCP compliance. This model’s size and technical features optimize workflow efficiency in small to mid-sized foodservice settings, reducing downtime and maintenance needs relative to competitor units.

• Wider 72-inch cooking surface for higher throughput
• All stainless steel exterior enhances durability and hygiene
• NSF and UL certified for commercial food safety standards
• Heavy-duty 3/4-inch polished steel plate for even heat
• Countertop installation supports limited space environments