Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf electric convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC4ED-QS-COMMANDER_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$6,830.00 $16,069.00
You save $9,239.00 (57%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf electric convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC4ED-QS-COMMANDER_208/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WC4ED-QS-COMMANDER_208/60/3 40 Inch Electric Convection Oven with 5 Racks

Wolf  |  MFG #: WC4ED-QS-COMMANDER_208/60/3  |  Item #: 1747929
Item: #1747929

Technical details
Manufacturer Wolf
Model Number WC4ED-QS-COMMANDER_208/60/3
Manufacturer Part # WC4ED-QS-COMMANDER_208/60/3
kW (per deck) 11.0 - 15.99 KW
Control Type Solid State Controls
Interior Finish Porcelain Interior
Exterior Finish Stainless Steel Front, Top & Sides
Deck Qty 1 Deck
Type Standard
Base Legs
Size Full/standard Size
Energy Efficiency ENERGY STAR®
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Wolf WC4ED-QS-COMMANDER_208/60/3 convection oven is a commercial-grade, electric single-deck appliance designed for precise and reliable baking, roasting, and convection cooking. Built with stainless steel front, top, and sides, it ensures durability and sanitation for medium-volume foodservice environments. Its solid state controls and 60-minute timer facilitate accurate operation, suitable for institutions, small restaurants, and catering setups. The model features a porcelain interior for easy cleaning, comprehensive certification including NSF, UL, and ENERGY STAR® compliance, and is engineered for consistent performance in professional kitchens.

Top Wolf WC4ED-QS-COMMANDER_208/60/3 Features

The convection oven offers precise temperature control via solid state controls, supports medium throughput with a 60-minute timer, and accommodates (5) nickel plated racks for flexible cooking. Its stainless steel construction ensures longevity and efficient cleaning, while the full-size deck fits standard kitchen workflows. The 54.75-inch height and 40-inch width optimize space in smaller commercial kitchens, making it ideal for reliable daily use and efficient batch baking in institutional and catering operations.

  • Supports 11.0 - 15.99 kW heating per deck for consistent heat
  • Made with 304 stainless steel for durability and sanitation
  • Porcelain interior simplifies cleaning and maintenance
  • Fits standard decks, ideal for small commercial spaces
  • Control system with solid state technology for precise operation

Designed for foodservice operations requiring dependable convection baking in compact spaces, suitable for daily workflows with moderate output demands.

What is a commercial convection oven?

A commercial convection oven is a professional foodservice appliance used for even heat distribution through a fan and exhaust system, facilitating efficient baking, roasting, and cooking process. The Wolf WC4ED-QS-COMMANDER_208/60/3 model features a standard size deck, porcelain interior, and stainless steel exterior, making it suitable for installation in small kitchens, catering stations, or institutional dining facilities. It’s optimized for steady daily use and consistent results in medium-demand settings such as schools or small restaurants.

Top convection ovens for foodservice kitchens

Constructed with commercial-grade stainless steel, these convection ovens excel in workflow, supporting steady operation and reliable baking performance in compact kitchen setups. Designed for medium throughput, they suit institutions, catering, and small restaurant operations without compromising sanitation or energy efficiency.

  • Supports moderate daily baking and roasting operations
  • Ideal for compact commercial spaces and back-of-house setups
  • Perfect for catering stations and institutional kitchens
  • Handles steady output of baked goods and prepared foods
  • Optimized for manual operation and routine cleaning

Wolf WC4ED-QS-COMMANDER_208/60/3 Technical Specs

Engineered with 11.0 to 15.99 kW of heating power per deck, this convection oven operates on standard electrical requirements of 208V, three-phase power, providing consistent heat for precise cooking. Its self-contained design includes a porcelain interior for durability, NSF, UL, and ENERGY STAR® certifications ensure compliance with industry standards. The unit weighs 440 lbs and measures 54.75 inches in height, 40 inches in width, and 42.25 inches deep, with a stainless steel exterior supporting rigorous use. Features include solid state controls, a 60-minute timer, and five nickel-plated racks supporting up to standard-sized pans or trays. The model is designed for easy maintenance with features like tool-free disassembly and simple cleaning routines and requires standard clearance for airflow and ventilation in installed settings.

  • Electrical requirements: 208V, three-phase, 15.99 kW max power
  • Refrigeration: Not applicable; oven heating only
  • Construction: Stainless steel exterior, porcelain interior for durability
  • Certifications: NSF, UL, ENERGY STAR® validated for safety and efficiency
  • Dimensions: 54.75" H x 40" W x 42.25" D, 440 lbs weight
  • Control: Solid state controls with digital display for precise operation
  • Rack capacity: Supports (5) nickel plated racks for flexible cooking
  • Power supply: Requires standard three-phase electrical connection
  • Cleaning: Tool-free disassembly, easy to wipe interior surfaces
  • Installation: Adequate clearance for ventilation and airflow recommended

Why Choose Wolf WC4ED-QS-COMMANDER_208/60/3?

This model distinguishes itself through robust stainless steel construction, ENERGY STAR® efficiency, and comprehensive certifications that ensure safety and performance. Its precise solid state controls and porcelain interior foster consistent cooking results while simplifying maintenance. Unlike competitors, it combines standard depth, a reliable 60-minute timer, and ample rack capacity in a versatile unit suitable for diverse commercial kitchen environments.

  • Full-size stainless steel build for durability and sanitation
  • Supports steady operation with energy-efficient performance
  • Equipped with solid state controls for precise temperature management
  • Certified NSF, UL, and ENERGY STAR® compliant for safety and efficiency
  • Standard deck size fits typical kitchen workflows and space constraints

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A Wolf WC4ED convection oven on black legs, featuring two clear glass doors. The right side has control knobs and an analog dial with the Wolf logo. The energy-efficient oven interior has multiple racks and a fan for air circulation.
Wolf

Wolf WC4ED-QS-COMMANDER_208/60/3 40 Inch Electric Convection Oven with 5 Racks

$6,830.00 $16,069.00

The Wolf WC4ED-QS-COMMANDER_208/60/3 convection oven is a commercial-grade, electric single-deck appliance designed for precise and reliable baking, roasting, and convection cooking. Built with stainless steel front, top, and sides, it ensures durability and sanitation for medium-volume foodservice environments. Its solid state controls and 60-minute timer facilitate accurate operation, suitable for institutions, small restaurants, and catering setups. The model features a porcelain interior for easy cleaning, comprehensive certification including NSF, UL, and ENERGY STAR® compliance, and is engineered for consistent performance in professional kitchens.

Top Wolf WC4ED-QS-COMMANDER_208/60/3 Features

The convection oven offers precise temperature control via solid state controls, supports medium throughput with a 60-minute timer, and accommodates (5) nickel plated racks for flexible cooking. Its stainless steel construction ensures longevity and efficient cleaning, while the full-size deck fits standard kitchen workflows. The 54.75-inch height and 40-inch width optimize space in smaller commercial kitchens, making it ideal for reliable daily use and efficient batch baking in institutional and catering operations.

  • Supports 11.0 - 15.99 kW heating per deck for consistent heat
  • Made with 304 stainless steel for durability and sanitation
  • Porcelain interior simplifies cleaning and maintenance
  • Fits standard decks, ideal for small commercial spaces
  • Control system with solid state technology for precise operation

Designed for foodservice operations requiring dependable convection baking in compact spaces, suitable for daily workflows with moderate output demands.

What is a commercial convection oven?

A commercial convection oven is a professional foodservice appliance used for even heat distribution through a fan and exhaust system, facilitating efficient baking, roasting, and cooking process. The Wolf WC4ED-QS-COMMANDER_208/60/3 model features a standard size deck, porcelain interior, and stainless steel exterior, making it suitable for installation in small kitchens, catering stations, or institutional dining facilities. It’s optimized for steady daily use and consistent results in medium-demand settings such as schools or small restaurants.

Top convection ovens for foodservice kitchens

Constructed with commercial-grade stainless steel, these convection ovens excel in workflow, supporting steady operation and reliable baking performance in compact kitchen setups. Designed for medium throughput, they suit institutions, catering, and small restaurant operations without compromising sanitation or energy efficiency.

  • Supports moderate daily baking and roasting operations
  • Ideal for compact commercial spaces and back-of-house setups
  • Perfect for catering stations and institutional kitchens
  • Handles steady output of baked goods and prepared foods
  • Optimized for manual operation and routine cleaning

Wolf WC4ED-QS-COMMANDER_208/60/3 Technical Specs

Engineered with 11.0 to 15.99 kW of heating power per deck, this convection oven operates on standard electrical requirements of 208V, three-phase power, providing consistent heat for precise cooking. Its self-contained design includes a porcelain interior for durability, NSF, UL, and ENERGY STAR® certifications ensure compliance with industry standards. The unit weighs 440 lbs and measures 54.75 inches in height, 40 inches in width, and 42.25 inches deep, with a stainless steel exterior supporting rigorous use. Features include solid state controls, a 60-minute timer, and five nickel-plated racks supporting up to standard-sized pans or trays. The model is designed for easy maintenance with features like tool-free disassembly and simple cleaning routines and requires standard clearance for airflow and ventilation in installed settings.

  • Electrical requirements: 208V, three-phase, 15.99 kW max power
  • Refrigeration: Not applicable; oven heating only
  • Construction: Stainless steel exterior, porcelain interior for durability
  • Certifications: NSF, UL, ENERGY STAR® validated for safety and efficiency
  • Dimensions: 54.75" H x 40" W x 42.25" D, 440 lbs weight
  • Control: Solid state controls with digital display for precise operation
  • Rack capacity: Supports (5) nickel plated racks for flexible cooking
  • Power supply: Requires standard three-phase electrical connection
  • Cleaning: Tool-free disassembly, easy to wipe interior surfaces
  • Installation: Adequate clearance for ventilation and airflow recommended

Why Choose Wolf WC4ED-QS-COMMANDER_208/60/3?

This model distinguishes itself through robust stainless steel construction, ENERGY STAR® efficiency, and comprehensive certifications that ensure safety and performance. Its precise solid state controls and porcelain interior foster consistent cooking results while simplifying maintenance. Unlike competitors, it combines standard depth, a reliable 60-minute timer, and ample rack capacity in a versatile unit suitable for diverse commercial kitchen environments.

  • Full-size stainless steel build for durability and sanitation
  • Supports steady operation with energy-efficient performance
  • Equipped with solid state controls for precise temperature management
  • Certified NSF, UL, and ENERGY STAR® compliant for safety and efficiency
  • Standard deck size fits typical kitchen workflows and space constraints