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$6,830.00 $16,069.00
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Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf electric convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC4ED electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WC4ED 40 Inch Electric Convection Oven with 5 Nickel Plated Racks

Wolf  |  MFG #: WC4ED  |  Item #: 1359980
Item: #1359980

Technical details
Manufacturer Wolf
Model Number WC4ED
Manufacturer Part # WC4ED
Type Standard
Exterior Finish Stainless Steel Front, Top & Sides
Control Type Solid State Controls
Deck Qty 1 Deck
kW (per deck) 11.0 - 15.99 KW
Energy Efficiency ENERGY STAR®
Interior Finish Porcelain Interior
Size Full/standard Size
Base Legs
Height 54.75"
Width 40"
Depth 42.25"
Weight 440 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Wolf WC4ED Convection Oven is a high-performance commercial-grade convection oven designed for precise baking, roasting, and food preparation in professional kitchens. As part of Wolf’s trusted line of commercial ovens, it features solid state controls, a 60-minute timer, and a stainless steel exterior with a porcelain interior. Its single-deck configuration and standard depth make it suitable for mid-sized foodservice operations seeking reliable, consistent results. With an 11.0 to 15.99 kW power range per deck and ENERGY STAR® certification, this model delivers energy-efficient operation tailored for institutional kitchens, catering setups, and regional restaurants requiring durable and easy-to-maintain cooking equipment.

Top Wolf WC4ED Features

The Wolf WC4ED convection oven is equipped with solid state controls for precise temperature and timer settings, supporting steady daily workflows. Its stainless steel construction ensures durability against commercial kitchen use, complemented by porcelain interior that simplifies cleaning. The five nickel-plated racks maximize capacity, enabling simultaneous baking tasks. Designed for easy maintenance, the unit features a straightforward design with legs for stability. Its energy efficiency supports HACCP compliance, making it ideal for busy kitchen environments where consistent process control is essential.

  • Supports accurate temperature control with solid state controls
  • Built with stainless steel front, top & sides for durability
  • Includes five nickel-plated racks for high-capacity baking
  • Features porcelain interior for effortless cleaning and sanitation
  • Standard depth and leg base optimize workspace integration

For kitchens seeking reliable convection cooking with energy efficiency, the Wolf WC4ED accommodates up to medium-volume baking needs.

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed for consistent baking, roasting, and broiling in foodservice settings. The Wolf WC4ED model offers a full/standard size with a single-deck configuration, utilizing solid state controls and stainless steel exterior for durability. It features a porcelain interior, NSF and UL certifications, and ENERGY STAR® efficiency, making it suitable for institutional kitchens, catering operations, and small restaurants. Installed in back-of-house food prep areas, it supports mid-range output tasks and complies with sanitation standards. It is built for reliable operation in demanding commercial environments, with a focus on ease of cleaning and precise temperature control.

Top Commercial Convection Ovens for Mid-Size Foodservice Kitchens

The Wolf WC4ED convection oven offers durable stainless steel construction, precise solid state controls, and energy-efficient operation, ideal for steady daily food preparation and baking tasks. Designed for mid-sized kitchens, it ensures consistent results with moderate throughput in institutional or regional dining settings.

  • Mid-size kitchens — suitable for regional restaurants
  • Foodservice teams — supporting steady output needs
  • Commercial convection oven — reliable baking performance
  • Moderate throughput — up to 200 cans/day capacity
  • Manual food prep — supporting daily workflows

Wolf WC4ED Technical Specs

Equipped with an 11.0 to 15.99 kW power supply per deck, the Wolf WC4ED convection oven operates on standard electric requirements, typically 3-phase 208/240V power. The unit features a self-contained cooling system with a porcelain interior that resists staining and simplifies cleaning. Its dimensions include a width of 40 inches, depth of 42.25 inches, and height of 54.75 inches, with a weight of 440 lbs. The stainless steel exterior with a porcelain interior ensures durability and ease of sanitation. Certified by NSF, UL, and ENERGY STAR®, it meets comprehensive safety and efficiency standards. The oven includes five nickel-plated racks supporting versatile baking configurations, with a 60-minute solid state timer for process control. Installation requires stable electrical hookup, clearance for air circulation, and regular cleaning for optimal operation.

  • Electrical: 3-phase 208/240V, 11-15.99 kW, 440 lbs weight
  • Cooling: Self-contained with porcelain interior for cleaning
  • Certifications: NSF, UL, ENERGY STAR® rated
  • Dimensions: 40” W x 42.25” D x 54.75” H
  • Capacity: Up to 200 racks per day with five nickel-plated racks
  • Construction: Stainless steel exterior for durability and sanitation
  • Controls: Solid state digital controls with 60-minute timer
  • Interior Finish: Porcelain for stain resistance
  • Compliance: Meets HACCP, Prop 65 standards
  • Installation: Requires stable electrical connection, airflow clearance, and routine cleaning

Why Choose Wolf WC4ED?

The Wolf WC4ED convection oven offers a compact yet robust design with stainless steel construction and ENERGY STAR® certification, ensuring energy savings and durability. Its solid state controls provide precise operation, while the five nickel-plated racks enable efficient product handling. Compared to similar models, its full-size deck and proven reliability support consistent baking in mid-volume settings. Features such as porcelain interior and NSF approval enhance sanitation and maintenance, making it a versatile choice for commercial kitchens aiming for consistent high-quality outcomes and operational efficiency.

  • Compact footprint supports small commercial kitchen layouts
  • Energy-efficient performance reduces operational costs
  • Stainless steel build offers corrosion resistance and longevity
  • Full-size deck supports mid-range baking demands
  • NSF and UL approvals meet stringent safety standards

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A Wolf WC4ED convection oven on black legs, featuring two clear glass doors. The right side has control knobs and an analog dial with the Wolf logo. The energy-efficient oven interior has multiple racks and a fan for air circulation.
Wolf

Wolf WC4ED 40 Inch Electric Convection Oven with 5 Nickel Plated Racks

$6,830.00 $16,069.00

The Wolf WC4ED Convection Oven is a high-performance commercial-grade convection oven designed for precise baking, roasting, and food preparation in professional kitchens. As part of Wolf’s trusted line of commercial ovens, it features solid state controls, a 60-minute timer, and a stainless steel exterior with a porcelain interior. Its single-deck configuration and standard depth make it suitable for mid-sized foodservice operations seeking reliable, consistent results. With an 11.0 to 15.99 kW power range per deck and ENERGY STAR® certification, this model delivers energy-efficient operation tailored for institutional kitchens, catering setups, and regional restaurants requiring durable and easy-to-maintain cooking equipment.

Top Wolf WC4ED Features

The Wolf WC4ED convection oven is equipped with solid state controls for precise temperature and timer settings, supporting steady daily workflows. Its stainless steel construction ensures durability against commercial kitchen use, complemented by porcelain interior that simplifies cleaning. The five nickel-plated racks maximize capacity, enabling simultaneous baking tasks. Designed for easy maintenance, the unit features a straightforward design with legs for stability. Its energy efficiency supports HACCP compliance, making it ideal for busy kitchen environments where consistent process control is essential.

  • Supports accurate temperature control with solid state controls
  • Built with stainless steel front, top & sides for durability
  • Includes five nickel-plated racks for high-capacity baking
  • Features porcelain interior for effortless cleaning and sanitation
  • Standard depth and leg base optimize workspace integration

For kitchens seeking reliable convection cooking with energy efficiency, the Wolf WC4ED accommodates up to medium-volume baking needs.

What is a commercial convection oven?

A commercial convection oven is a professional-grade cooking appliance designed for consistent baking, roasting, and broiling in foodservice settings. The Wolf WC4ED model offers a full/standard size with a single-deck configuration, utilizing solid state controls and stainless steel exterior for durability. It features a porcelain interior, NSF and UL certifications, and ENERGY STAR® efficiency, making it suitable for institutional kitchens, catering operations, and small restaurants. Installed in back-of-house food prep areas, it supports mid-range output tasks and complies with sanitation standards. It is built for reliable operation in demanding commercial environments, with a focus on ease of cleaning and precise temperature control.

Top Commercial Convection Ovens for Mid-Size Foodservice Kitchens

The Wolf WC4ED convection oven offers durable stainless steel construction, precise solid state controls, and energy-efficient operation, ideal for steady daily food preparation and baking tasks. Designed for mid-sized kitchens, it ensures consistent results with moderate throughput in institutional or regional dining settings.

  • Mid-size kitchens — suitable for regional restaurants
  • Foodservice teams — supporting steady output needs
  • Commercial convection oven — reliable baking performance
  • Moderate throughput — up to 200 cans/day capacity
  • Manual food prep — supporting daily workflows

Wolf WC4ED Technical Specs

Equipped with an 11.0 to 15.99 kW power supply per deck, the Wolf WC4ED convection oven operates on standard electric requirements, typically 3-phase 208/240V power. The unit features a self-contained cooling system with a porcelain interior that resists staining and simplifies cleaning. Its dimensions include a width of 40 inches, depth of 42.25 inches, and height of 54.75 inches, with a weight of 440 lbs. The stainless steel exterior with a porcelain interior ensures durability and ease of sanitation. Certified by NSF, UL, and ENERGY STAR®, it meets comprehensive safety and efficiency standards. The oven includes five nickel-plated racks supporting versatile baking configurations, with a 60-minute solid state timer for process control. Installation requires stable electrical hookup, clearance for air circulation, and regular cleaning for optimal operation.

  • Electrical: 3-phase 208/240V, 11-15.99 kW, 440 lbs weight
  • Cooling: Self-contained with porcelain interior for cleaning
  • Certifications: NSF, UL, ENERGY STAR® rated
  • Dimensions: 40” W x 42.25” D x 54.75” H
  • Capacity: Up to 200 racks per day with five nickel-plated racks
  • Construction: Stainless steel exterior for durability and sanitation
  • Controls: Solid state digital controls with 60-minute timer
  • Interior Finish: Porcelain for stain resistance
  • Compliance: Meets HACCP, Prop 65 standards
  • Installation: Requires stable electrical connection, airflow clearance, and routine cleaning

Why Choose Wolf WC4ED?

The Wolf WC4ED convection oven offers a compact yet robust design with stainless steel construction and ENERGY STAR® certification, ensuring energy savings and durability. Its solid state controls provide precise operation, while the five nickel-plated racks enable efficient product handling. Compared to similar models, its full-size deck and proven reliability support consistent baking in mid-volume settings. Features such as porcelain interior and NSF approval enhance sanitation and maintenance, making it a versatile choice for commercial kitchens aiming for consistent high-quality outcomes and operational efficiency.

  • Compact footprint supports small commercial kitchen layouts
  • Energy-efficient performance reduces operational costs
  • Stainless steel build offers corrosion resistance and longevity
  • Full-size deck supports mid-range baking demands
  • NSF and UL approvals meet stringent safety standards