Delivering to

Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf electric convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC44ED-QS-COMMANDER_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert
Free Shipping
$13,660.00 $32,138.00
You save $18,478.00 (57%)

FREE Delivery to:

Why you’ll love it

RestaurantSupply.com is your trusted source for Wolf electric convection ovens.

  • Authorized Wolf dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Wolf WC44ED-QS-COMMANDER_240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Wolf WC44ED-QS-COMMANDER_240/60/3 40 Inch Electric Convection Oven Double-deck

Wolf  |  MFG #: WC44ED-QS-COMMANDER_240/60/3  |  Item #: 1747715
Item: #1747715

Technical details
Manufacturer Wolf
Model Number WC44ED-QS-COMMANDER_240/60/3
Manufacturer Part # WC44ED-QS-COMMANDER_240/60/3
Size Full/standard Size
kW (per deck) 11.0 - 15.99 KW
Exterior Finish Stainless Steel Front & Sides
Interior Finish Porcelain Interior
Control Type Solid State Controls
Type Standard
Deck Qty 2 Decks
Base Legs
Energy Efficiency ENERGY STAR®
Height 70"
Width 40"
Depth 42.25"
Weight 880 lbs
NSF Yes
UL Yes
ENERGY STAR Yes
cUL Yes

About this item

Product Details

The Wolf WC44ED-QS-COMMANDER_240/60/3 convection oven is a commercial-grade, electric double-deck convection oven designed for precise temperature control and enhanced workflow efficiency in professional kitchens. Incorporating solid state controls with a temperature range of 150°F to 500°F, it delivers consistent heat distribution suitable for baking, roasting, and culinary preparation. Its standard depth and stainless steel exterior ensure durability and easy maintenance, making it ideal for foodservice operations that demand reliable, high-performance oven capacity.

Top Wolf WC44ED-QS-COMMANDER_240/60/3 Features

The Wolf convection oven features independently operated stainless steel doors with double pane windows for efficient heat management. Its porcelain enamel interior supports durability and ease of cleaning, while the five nickel-plated racks per oven accommodate versatile cooking and baking needs. Powered by two 1/2 HP two-speed blower motors and a 12 kW power section per deck, this model is suited for steady food preparation workflows in commercial kitchens.

  • Independent stainless steel doors with double pane glass for heat retention
  • Porcelain enamel interior simplifies cleaning and durability
  • Two 1/2 HP blower motors support even airflow during operation
  • Fits standard 40" width commercial kitchen spaces
  • Easy-to-use solid state controls for precise temperature adjustments

Suitable for medium-volume kitchens requiring consistent baking and roasting with efficient operation.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for continuous food preparation in professional settings. The Wolf WC44ED-QS-COMMANDER_240/60/3 model is a dual-deck, electric convection oven with a full standard size footprint, featuring porcelain interior finish and solid state controls. It is installed in foodservice environments such as restaurants, bakeries, and institutional kitchens, supporting consistent output of baked products or roasted items, suitable for medium- to high-demand culinary tasks.

Top convection ovens for foodservice kitchens

Constructed with durable stainless steel, these convection ovens support reliable, energy-efficient cooking in busy professional kitchens. With independent decks and professional-grade features, they are suitable for restaurants, catering stations, and institutional foodservice setups with steady daily workflows.

  • Mid-volume kitchens — efficient baking and roasting workflows
  • Commercial food preparation — compatible with a variety of foodservice needs
  • Catering stations — supporting repetitive, large batch cooking
  • Steady workflow — consistent daily use and reliable performance
  • Manual & automated operation — supports versatile culinary tasks

Wolf WC44ED-QS-COMMANDER_240/60/3 Technical Specs

Designed for professional foodservice operations, this model operates on a standard electrical supply capable of supporting 12 kW per deck with a voltage of 240V, 60Hz, and three-phase power. Its construction uses stainless steel for the front and sides, with porcelain interior surfaces that ensure longevity and ease of cleaning. Certified by NSF, cUL, UL, and ENERGY STAR®, this oven guarantees efficient energy use and compliance with industry sanitation standards. The oven measures 40 inches wide, 42.25 inches deep, and stands at 70 inches in height, weighing approximately 880 lbs. It features five nickel-plated racks per oven to optimize cooking flexibility, with a temperature regulation range from 150°F to 500°F.

  • Electrical: 240V, 3-phase, 12 kW per section, 60Hz
  • Construction: stainless steel front and sides, porcelain interior
  • Energy efficiency: ENERGY STAR® rated for energy savings
  • Dimensions: 40"W x 42.25"D x 70"H, weight 880 lbs
  • Controls: solid state for precise temperature and timer management
  • Certifications: NSF, cUL, UL, PROP 65 compliant
  • Capacity: two decks supporting 5 nickel-plated racks each
  • Cooling: oven cool switch supports rapid cool down
  • Performance: 11.0 - 15.99 KW per deck supports consistent baking
  • Maintenance: porcelain interior simplifies cleaning; tool-free disassembly available
  • Electrical connection requirements for aligned power provisioning
  • Proper ventilation to support 12 kW/section energy output
  • Clearance for air intake and exhaust to ensure proper airflow
  • Floor reinforcement to support 880 lbs weight
  • Labelling of electrical wiring per local codes for safe installation
  • Drainage considerations if positioned over water or drain connection

Why Choose Wolf WC44ED-QS-COMMANDER_240/60/3?

This model distinguishes itself through its dual-deck, stainless steel construction combined with precise solid state controls, supporting consistent cooking results. Its independent doors facilitate workflow efficiency and temperature management in busy kitchens. Certified for energy efficiency and sanitation, it offers a reliable, durable solution superior to standard convection ovens with similar capacities.

  • Independent decks with separate temperature controls enhance operational flexibility
  • Full stainless steel exterior supports sanitation and durability
  • Energy Star-rated, ensuring lower operational costs
  • Double-pane glass doors support heat retention and safety
  • Porcelain interior withstands frequent cleaning and wear

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications

Customer reviews

A double-stacked Wolf convection oven with four glass doors, stainless steel exterior, and multiple wire shelves inside. Each commercial electric double-deck oven features control knobs, temperature dials on the right, and the Wolf logo.
Wolf

Wolf WC44ED-QS-COMMANDER_240/60/3 40 Inch Electric Convection Oven Double-deck

$13,660.00 $32,138.00

The Wolf WC44ED-QS-COMMANDER_240/60/3 convection oven is a commercial-grade, electric double-deck convection oven designed for precise temperature control and enhanced workflow efficiency in professional kitchens. Incorporating solid state controls with a temperature range of 150°F to 500°F, it delivers consistent heat distribution suitable for baking, roasting, and culinary preparation. Its standard depth and stainless steel exterior ensure durability and easy maintenance, making it ideal for foodservice operations that demand reliable, high-performance oven capacity.

Top Wolf WC44ED-QS-COMMANDER_240/60/3 Features

The Wolf convection oven features independently operated stainless steel doors with double pane windows for efficient heat management. Its porcelain enamel interior supports durability and ease of cleaning, while the five nickel-plated racks per oven accommodate versatile cooking and baking needs. Powered by two 1/2 HP two-speed blower motors and a 12 kW power section per deck, this model is suited for steady food preparation workflows in commercial kitchens.

  • Independent stainless steel doors with double pane glass for heat retention
  • Porcelain enamel interior simplifies cleaning and durability
  • Two 1/2 HP blower motors support even airflow during operation
  • Fits standard 40" width commercial kitchen spaces
  • Easy-to-use solid state controls for precise temperature adjustments

Suitable for medium-volume kitchens requiring consistent baking and roasting with efficient operation.

What is a commercial convection oven?

A commercial convection oven is a high-capacity cooking appliance designed for continuous food preparation in professional settings. The Wolf WC44ED-QS-COMMANDER_240/60/3 model is a dual-deck, electric convection oven with a full standard size footprint, featuring porcelain interior finish and solid state controls. It is installed in foodservice environments such as restaurants, bakeries, and institutional kitchens, supporting consistent output of baked products or roasted items, suitable for medium- to high-demand culinary tasks.

Top convection ovens for foodservice kitchens

Constructed with durable stainless steel, these convection ovens support reliable, energy-efficient cooking in busy professional kitchens. With independent decks and professional-grade features, they are suitable for restaurants, catering stations, and institutional foodservice setups with steady daily workflows.

  • Mid-volume kitchens — efficient baking and roasting workflows
  • Commercial food preparation — compatible with a variety of foodservice needs
  • Catering stations — supporting repetitive, large batch cooking
  • Steady workflow — consistent daily use and reliable performance
  • Manual & automated operation — supports versatile culinary tasks

Wolf WC44ED-QS-COMMANDER_240/60/3 Technical Specs

Designed for professional foodservice operations, this model operates on a standard electrical supply capable of supporting 12 kW per deck with a voltage of 240V, 60Hz, and three-phase power. Its construction uses stainless steel for the front and sides, with porcelain interior surfaces that ensure longevity and ease of cleaning. Certified by NSF, cUL, UL, and ENERGY STAR®, this oven guarantees efficient energy use and compliance with industry sanitation standards. The oven measures 40 inches wide, 42.25 inches deep, and stands at 70 inches in height, weighing approximately 880 lbs. It features five nickel-plated racks per oven to optimize cooking flexibility, with a temperature regulation range from 150°F to 500°F.

  • Electrical: 240V, 3-phase, 12 kW per section, 60Hz
  • Construction: stainless steel front and sides, porcelain interior
  • Energy efficiency: ENERGY STAR® rated for energy savings
  • Dimensions: 40"W x 42.25"D x 70"H, weight 880 lbs
  • Controls: solid state for precise temperature and timer management
  • Certifications: NSF, cUL, UL, PROP 65 compliant
  • Capacity: two decks supporting 5 nickel-plated racks each
  • Cooling: oven cool switch supports rapid cool down
  • Performance: 11.0 - 15.99 KW per deck supports consistent baking
  • Maintenance: porcelain interior simplifies cleaning; tool-free disassembly available
  • Electrical connection requirements for aligned power provisioning
  • Proper ventilation to support 12 kW/section energy output
  • Clearance for air intake and exhaust to ensure proper airflow
  • Floor reinforcement to support 880 lbs weight
  • Labelling of electrical wiring per local codes for safe installation
  • Drainage considerations if positioned over water or drain connection

Why Choose Wolf WC44ED-QS-COMMANDER_240/60/3?

This model distinguishes itself through its dual-deck, stainless steel construction combined with precise solid state controls, supporting consistent cooking results. Its independent doors facilitate workflow efficiency and temperature management in busy kitchens. Certified for energy efficiency and sanitation, it offers a reliable, durable solution superior to standard convection ovens with similar capacities.

  • Independent decks with separate temperature controls enhance operational flexibility
  • Full stainless steel exterior supports sanitation and durability
  • Energy Star-rated, ensuring lower operational costs
  • Double-pane glass doors support heat retention and safety
  • Porcelain interior withstands frequent cleaning and wear