Wolf TYG60C_NAT 60 Inch Gas Teppanyaki Griddle 30000 BTU with Grease Trough

Wolf  |  MFG #: TYG60C_NAT  |  Item #: 172898  |  UPC #: 08603810049010
$7,290.00 $17,155.00
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  • Supports high-capacity food preparation with 30,000 BTU burner
  • Durable stainless steel construction resists corrosion
  • 60-inch polished steel surface ensures even heat distribution
  • View More Details
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The Wolf TYG60C_NAT Teppanyaki Griddle is a commercial-grade gas cooking appliance designed for efficient food preparation in professional kitchens. Featuring a 60-inch wide polished steel cooking surface and a powerful 30,000 BTU burner, it provides consistent high-temperature performance suitable for mid-sized foodservice operations. Its durable construction and precise manual control facilitate reliable operation in institutions such as restaurants, catering services, and institutional kitchens requiring durable, high-capacity griddles.

The Wolf TYG60C_NAT Teppanyaki Griddle offers a robust combination of performance and durability, equipped with a 60" polished steel cooking surface that ensures even heat distribution. Its 30,000 BTU burner supports steady output for manual food prep, while the stainless steel front and sides provide corrosion resistance. The unit's easy-to-clean grease trough and can facilitate straightforward maintenance in busy commercial environments, ensuring compliance with NSF sanitation standards.

Ideal for installation in medium-volume kitchens or back-of-house prep stations requiring reliable, large-capacity cooking equipment.

A commercial Teppanyaki Griddle is a gas-powered cooking surface designed for high-frequency food preparation in professional kitchens. The Wolf TYG60C_NAT features a 60-inch polished steel plate, built for durability, with a 30,000 BTU burner capable of supporting steady daily use. Installed in back-of-house areas, it supports mid-range throughput, suitable for restaurant, catering, or institutional kitchens handling multiple dishes simultaneously. It meets NSF and CSA standards, ensuring safety and sanitation for commercial foodservice applications.

Built from high-quality materials with precise temperature control, these gas griddles are ideal for steady output in compact commercial spaces or small production lines, supporting efficient manual food preparation tasks with reliable performance.

The Wolf TYG60C_NAT Teppanyaki Griddle features a 60-inch wide polished steel cooking surface with a thickness of 3/4 inches, supporting a 30,000 BTU gas burner designed for even heat distribution. It operates with a stainless steel front and side panels that resist corrosion and facilitate cleaning, while the 10.5-inch high unit includes a front top ledge and grease trough for effective sanitation. Certified by NSF and CSA, it ensures compliance with safety and sanitation standards, supporting stable performance in commercial kitchens.

The Wolf TYG60C_NAT distinguishes itself through a commercial-grade build, with a 60-inch polished steel surface supporting precise manual control and robust 30,000 BTU burners. Its NSF and CSA certifications guarantee safety and sanitation compliance, while the corrosion-resistant stainless steel enhances longevity. Designed for moderate-use environments, it improves operational efficiency, hygiene, and product presentation compared to standard griddles.

More Details

Product Description

The Wolf TYG60C_NAT Teppanyaki Griddle is a commercial-grade gas cooking appliance designed for efficient food preparation in professional kitchens. Featuring a 60-inch wide polished steel cooking surface and a powerful 30,000 BTU burner, it provides consistent high-temperature performance suitable for mid-sized foodservice operations. Its durable construction and precise manual control facilitate reliable operation in institutions such as restaurants, catering services, and institutional kitchens requiring durable, high-capacity griddles.

Top Wolf TYG60C_NAT Features

The Wolf TYG60C_NAT Teppanyaki Griddle offers a robust combination of performance and durability, equipped with a 60" polished steel cooking surface that ensures even heat distribution. Its 30,000 BTU burner supports steady output for manual food prep, while the stainless steel front and sides provide corrosion resistance. The unit's easy-to-clean grease trough and can facilitate straightforward maintenance in busy commercial environments, ensuring compliance with NSF sanitation standards.

  • Precise manual control valve for temperature adjustments
  • Constructed with 304 stainless steel for corrosion resistance
  • Includes front grease trough for efficient cleaning
  • Supports daily workflows with 60-inch cooking surface
  • CE and NSF-certified for safety and sanitation compliance

Ideal for installation in medium-volume kitchens or back-of-house prep stations requiring reliable, large-capacity cooking equipment.

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki Griddle is a gas-powered cooking surface designed for high-frequency food preparation in professional kitchens. The Wolf TYG60C_NAT features a 60-inch polished steel plate, built for durability, with a 30,000 BTU burner capable of supporting steady daily use. Installed in back-of-house areas, it supports mid-range throughput, suitable for restaurant, catering, or institutional kitchens handling multiple dishes simultaneously. It meets NSF and CSA standards, ensuring safety and sanitation for commercial foodservice applications.

Top Teppanyaki Griddles for Commercial Foodservice Speeds

Built from high-quality materials with precise temperature control, these gas griddles are ideal for steady output in compact commercial spaces or small production lines, supporting efficient manual food preparation tasks with reliable performance.

  • Small prep kitchens — optimal for 200+ meals daily
  • Compact commercial spaces — fits narrow back-of-house areas
  • Restaurant kitchens — supports diverse menu items with consistent heat
  • Moderate throughput — suited for daily workflows in busy settings
  • Manual operation — enables precise temperature control for cooking consistency

Wolf TYG60C_NAT Technical Specs

The Wolf TYG60C_NAT Teppanyaki Griddle features a 60-inch wide polished steel cooking surface with a thickness of 3/4 inches, supporting a 30,000 BTU gas burner designed for even heat distribution. It operates with a stainless steel front and side panels that resist corrosion and facilitate cleaning, while the 10.5-inch high unit includes a front top ledge and grease trough for effective sanitation. Certified by NSF and CSA, it ensures compliance with safety and sanitation standards, supporting stable performance in commercial kitchens.

  • Electrical Requirements: Not applicable (gas-powered)
  • Burner Power: 30,000 BTU
  • Construction: 304 stainless steel with polished surface finish
  • Dimensions: 61.63" W x 29.38" D x 10.5" H
  • Weight: 415 lbs
  • Certifications: NSF, CSA
  • Operation: Manual temperature control with easy-access valve
  • Cleaning: Front grease trough and grease can for quick maintenance
  • Compliance: Meets Prop 65 safety standards
  • Preparation Surface: 60" wide, 3/4" thick steel plate for durability
  • Requires standard gas utility connection and proper ventilation
  • Supported on a stable, level countertop or custom stand
  • Clearance around unit as per safety standards
  • Periodic cleaning of grease trough recommended
  • Electrical connection not required
  • Ensure proper air flow for optimal performance
  • Supports HACCP-compliant cleaning routines
  • Installation of drainage for grease removal necessary
  • Accessible control valve for quick adjustments

Why Choose Wolf TYG60C_NAT?

The Wolf TYG60C_NAT distinguishes itself through a commercial-grade build, with a 60-inch polished steel surface supporting precise manual control and robust 30,000 BTU burners. Its NSF and CSA certifications guarantee safety and sanitation compliance, while the corrosion-resistant stainless steel enhances longevity. Designed for moderate-use environments, it improves operational efficiency, hygiene, and product presentation compared to standard griddles.

  • Self-contained gas design with integrated heat management
  • Premium stainless steel construction for durability and easy cleaning
  • Large 60-inch cooking surface for versatile menu preparation
  • Certified by NSF and CSA for safety compliance
  • Manual control valve supports precise temperature adjustments

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Wolf TYG60C_NAT Teppanyaki Griddle 30000 BTU 60" W X 24" D X 3/4" Thick Polished Steel Griddle Plate
Wolf

Wolf TYG60C_NAT 60 Inch Gas Teppanyaki Griddle 30000 BTU with Grease Trough

$7,290.00 $17,155.00

The Wolf TYG60C_NAT Teppanyaki Griddle is a commercial-grade gas cooking appliance designed for efficient food preparation in professional kitchens. Featuring a 60-inch wide polished steel cooking surface and a powerful 30,000 BTU burner, it provides consistent high-temperature performance suitable for mid-sized foodservice operations. Its durable construction and precise manual control facilitate reliable operation in institutions such as restaurants, catering services, and institutional kitchens requiring durable, high-capacity griddles.

Top Wolf TYG60C_NAT Features

The Wolf TYG60C_NAT Teppanyaki Griddle offers a robust combination of performance and durability, equipped with a 60" polished steel cooking surface that ensures even heat distribution. Its 30,000 BTU burner supports steady output for manual food prep, while the stainless steel front and sides provide corrosion resistance. The unit's easy-to-clean grease trough and can facilitate straightforward maintenance in busy commercial environments, ensuring compliance with NSF sanitation standards.

  • Precise manual control valve for temperature adjustments
  • Constructed with 304 stainless steel for corrosion resistance
  • Includes front grease trough for efficient cleaning
  • Supports daily workflows with 60-inch cooking surface
  • CE and NSF-certified for safety and sanitation compliance

Ideal for installation in medium-volume kitchens or back-of-house prep stations requiring reliable, large-capacity cooking equipment.

What is a commercial Teppanyaki Griddle?

A commercial Teppanyaki Griddle is a gas-powered cooking surface designed for high-frequency food preparation in professional kitchens. The Wolf TYG60C_NAT features a 60-inch polished steel plate, built for durability, with a 30,000 BTU burner capable of supporting steady daily use. Installed in back-of-house areas, it supports mid-range throughput, suitable for restaurant, catering, or institutional kitchens handling multiple dishes simultaneously. It meets NSF and CSA standards, ensuring safety and sanitation for commercial foodservice applications.

Top Teppanyaki Griddles for Commercial Foodservice Speeds

Built from high-quality materials with precise temperature control, these gas griddles are ideal for steady output in compact commercial spaces or small production lines, supporting efficient manual food preparation tasks with reliable performance.

  • Small prep kitchens — optimal for 200+ meals daily
  • Compact commercial spaces — fits narrow back-of-house areas
  • Restaurant kitchens — supports diverse menu items with consistent heat
  • Moderate throughput — suited for daily workflows in busy settings
  • Manual operation — enables precise temperature control for cooking consistency

Wolf TYG60C_NAT Technical Specs

The Wolf TYG60C_NAT Teppanyaki Griddle features a 60-inch wide polished steel cooking surface with a thickness of 3/4 inches, supporting a 30,000 BTU gas burner designed for even heat distribution. It operates with a stainless steel front and side panels that resist corrosion and facilitate cleaning, while the 10.5-inch high unit includes a front top ledge and grease trough for effective sanitation. Certified by NSF and CSA, it ensures compliance with safety and sanitation standards, supporting stable performance in commercial kitchens.

  • Electrical Requirements: Not applicable (gas-powered)
  • Burner Power: 30,000 BTU
  • Construction: 304 stainless steel with polished surface finish
  • Dimensions: 61.63" W x 29.38" D x 10.5" H
  • Weight: 415 lbs
  • Certifications: NSF, CSA
  • Operation: Manual temperature control with easy-access valve
  • Cleaning: Front grease trough and grease can for quick maintenance
  • Compliance: Meets Prop 65 safety standards
  • Preparation Surface: 60" wide, 3/4" thick steel plate for durability
  • Requires standard gas utility connection and proper ventilation
  • Supported on a stable, level countertop or custom stand
  • Clearance around unit as per safety standards
  • Periodic cleaning of grease trough recommended
  • Electrical connection not required
  • Ensure proper air flow for optimal performance
  • Supports HACCP-compliant cleaning routines
  • Installation of drainage for grease removal necessary
  • Accessible control valve for quick adjustments

Why Choose Wolf TYG60C_NAT?

The Wolf TYG60C_NAT distinguishes itself through a commercial-grade build, with a 60-inch polished steel surface supporting precise manual control and robust 30,000 BTU burners. Its NSF and CSA certifications guarantee safety and sanitation compliance, while the corrosion-resistant stainless steel enhances longevity. Designed for moderate-use environments, it improves operational efficiency, hygiene, and product presentation compared to standard griddles.

  • Self-contained gas design with integrated heat management
  • Premium stainless steel construction for durability and easy cleaning
  • Large 60-inch cooking surface for versatile menu preparation
  • Certified by NSF and CSA for safety compliance
  • Manual control valve supports precise temperature adjustments