Wolf TYG60C_LP 60 Inch Gas Teppanyaki Griddle Polished Steel 30000 BTU

The Wolf TYG60C_LP Teppanyaki Griddle is a professional-grade gas cooking appliance designed for commercial kitchens requiring consistent and efficient food preparation. Featuring a 60-inch wide polished steel surface and a high output of 30,000 BTU, it provides a durable, easy-to-clean platform suitable for mid-volume foodservice environments. Its precise manual control valve facilitates accurate temperature regulation, making it ideal for restaurant-grade teppanyaki applications and other chefs' workstation setups seeking reliable flat-top grilling.

Top Wolf TYG60C_LP Features

The Wolf TYG60C_LP teppanyaki griddle offers a substantial 60-inch polished steel surface with a 30,000 BTU heat output, ensuring rapid and even cooking. Constructed with all-stainless steel components, it guarantees durability and ease of maintenance in demanding foodservice settings. The unit features a 1-inch stainless steel side panel, a 3/8-inch backsplash, and a front grease trough, supporting HACCP workflows with simple manual controls. Suitable for use in kitchens with limited space but high operational needs, it is engineered for reliable daily use in professional foodservice operations.

• High BTU output allows rapid, consistent heating for professional cooking
• Constructed with 304 stainless steel for durability and corrosion resistance
• Manual control valve for precise temperature adjustments
• Equipped with a front grease trough and grease can for easy cleaning
• Designed with 1" stainless steel side and 3/8" backsplash for spill management

This commercial teppanyaki griddle is suited for front-of-house or back-of-house food stations needing reliable flat-top cooking performance. Its robust design simplifies routine maintenance, making it an efficient choice for medium-volume restaurant kitchens.

What is a commercial teppanyaki griddle?

A commercial teppanyaki griddle is a flat-top gas cooking surface constructed from polished steel, designed for professional foodservice environments. The Wolf TYG60C_LP model features a 60-inch wide surface with 30,000 BTU heating capacity, NSF and CSA certifications, and a self-contained design. Installed in back-of-house prep stations or front-line cooking areas, it supports consistent grilling, searing, and browning tasks suitable for restaurant operations with steady daily workflows and up to 200 cans/day capacity.

Top teppanyaki griddles for restaurant kitchens

Built with high-quality stainless steel and precise manual controls, these commercial gas hotplates provide reliable flat-top performance for medium-volume kitchens. Designed for steady use, they facilitate efficient food prep in compact spaces with consistent heating. Suitable for restaurant-grade operations, these units enhance workflow and sanitation with NSF and CSA certification.

• Mid-range output — ideal for restaurant food prep
• Compact design suited for small commercial spaces
• Commercial gas countertop griddles — supporting continuous daily use
• Moderate throughput meets typical restaurant service needs
• Manual operation enables precise temperature control during cooking

Wolf TYG60C_LP Technical Specs

Capable of producing 30,000 BTU, the Wolf TYG60C_LP features a gas-fired self-contained system optimized for commercial environments. Its 60-inch wide polished steel cooking surface measures 61.63 inches in width and 29.38 inches in depth, with a height of 10.5 inches and a total weight of 415 lbs. The unit is constructed with 304 stainless steel for durability and features NSF and CSA certifications for compliance with sanitation and safety standards. It operates with manual controls, offering straightforward temperature adjustment. Designed for easy cleaning, it includes a front grease trough and grease can, with simple installation requirements for clearance and ventilation. Typical shipping time is 2-3 weeks.

• Electrical requirements: Gas-fired with integrated controls
• Construction includes corrosion-resistant 304 stainless steel
• Dimensions: 61.63" W x 29.38" D x 10.5" H
• Weight: 415 lbs for stable, permanent installation
• Certifications: NSF and CSA approved
• Designed for steady daily use with 30,000 BTU output
• Includes front grease management features for sanitation efficiency
• Supports HACCP workflows with easy-to-maintain components
• Requires proper clearance for ventilation and temperature regulation
• Shipping typically within 2-3 weeks from order

Why Choose Wolf TYG60C_LP?

The Wolf TYG60C_LP offers a high-performance, gas-fired teppanyaki griddle with a robust stainless steel build, designed for consistent cooking in commercial kitchens. Its manual control system provides precise temperature management, while its NSF and CSA certifications ensure compliance with safety standards. Its compact footprint combined with a 60-inch wide cooking surface enhances operational efficiency, supporting medium-volume foodservice tasks with durability and ease of maintenance.

• Robust stainless steel construction surpasses many competitors’ durability
• Higher BTU output improves heat recovery and responsiveness
• Certifications streamline compliance and sanitation practices
• Manual controls enable precise temperature adjustments for diverse recipes
• Compact footprint optimized for space-constrained commercial kitchens