Wolf TYG48C_NAT 48 Inch Teppanyaki Griddle gas polished steel surface 30000 BTU

The Wolf TYG48C_NAT Teppanyaki Griddle is a commercial-grade gas cooking module designed for high-performance culinary applications in professional kitchens. Featuring a 48-inch-wide polished steel surface with a 30,000 BTU heat output, this Teppanyaki griddle provides precise temperature control and durable construction suitable for steady daily use. Its 1-inch stainless steel side panels and 3/8-inch backsplash ensure longevity and easy cleaning, meeting NSF and CSA standards for food safety and operational reliability. Ideal for restaurants, catering operations, and institutional kitchens seeking consistent heat distribution and efficient workspace utilization.

Top Wolf TYG48C_NAT Features

This gas Teppanyaki griddle offers manual control valve operation, enabling precise heat adjustments for various cooking techniques. Crafted with a thick polished steel surface for optimal heat retention and even cooking. The stainless steel front and grease trough simplify cleaning and maintenance, supporting HACCP workflows. Its 48-inch surface comfortably accommodates multiple food prep stations, making it suitable for moderate-volume foodservice environments that demand reliable, durable equipment.

• Manual control valve for precise temperature regulation.
• Constructed with 3/4-inch thick polished steel surface for durability.
• Stainless steel front and grease trough for easy cleaning.
• Measures 48" W x 24" D x 10.5" H, supports multiple food prep zones.
• Meets NSF and CSA certifications for safety and sanitation.

Designed for small to medium-sized kitchens needing dependable commercial griddling capabilities, the Wolf Teppanyaki griddle is suited for those seeking longevity and consistent performance in daily food preparation.

What is a commercial Teppanyaki griddle?

A commercial Teppanyaki griddle is a flat-top cooking appliance used in professional kitchens for preparing a variety of foods such as grilled meats, vegetables, and Japanese-style dishes. The Wolf TYG48C_NAT model features a 48-inch polished steel cooking surface with a 30,000 BTU gas heat output, ideal for steady daily food prep. It’s commonly installed in restaurant back-of-house setups, catering stations, and regional kitchens, supporting consistent and efficient manual cooking tasks while complying with NSF and CSA standards for food safety.

Top Teppanyaki Griddles for commercial kitchen operations

Constructed with robust stainless steel, these griddles ensure precise heat control, durability, and easy maintenance. They are optimized for steady daily workflows and are suitable for modest throughput in small restaurant or institutional kitchens.

• Mid-volume kitchen equipment — ideal for consistent daily use
• Compact commercial spaces — fits in limited back-of-house areas
• Restaurant-grade cooking — supports moderate throughput operations
• Manual food prep — suitable for precise control during service
• Reliable gas-powered operation — supports steady workflow

Wolf TYG48C_NAT Technical Specs

The Wolf TYG48C_NAT Teppanyaki Griddle features a 48-inch wide, 3/4-inch thick polished steel cooking surface designed for consistent heat distribution. Powered by a 30,000 BTU gas burner, it offers manual temperature control via a robust control valve. The unit is constructed with a stainless steel front, a 1-inch stainless steel side, and a 3/8-inch backsplash, ensuring long-term durability and sanitation compliance. It measures 49.63 inches in width, 29.38 inches in depth, and 10.5 inches in height, with a total weight of 346 pounds. Certified NSF and CSA, it aligns with safety and sanitation standards for commercial cooking equipment. Shipping typically occurs within 1–2 weeks.

• Electrical requirements: gas-powered, no electrical connections needed.
• Construction: stainless steel front, steel surface, durable cabinet construction.
• Certification: NSF and CSA approved for commercial kitchens.
• Dimensions: 48" W x 24" D x 10.5" H, 346 lbs weight.
• Heat output: 30,000 BTU, supporting steady temperature control.
• Cleaning & maintenance: grease trough and stainless steel surfaces simplify routine cleaning with minimal tools.
• Mounting: bench-mounted with clearance for ventilation and cleaning access.
• Operation: manual control valve for straightforward heat adjustments.
• Surface material: 3/4-inch thick polished steel resilient to daily commercial use.
• Standards compliance: meets NSF and CSA safety and sanitation requirements.

Why Choose Wolf TYG48C_NAT?

The Wolf TYG48C_NAT stands out due to its high-performance 30,000 BTU gas output paired with a durable polished steel surface, making it suitable for demanding commercial environments. Its NSF and CSA certifications guarantee compliance with sanitation standards, while the stainless steel front and grease trough facilitate sanitation and maintenance. Compared to smaller models, this griddle’s extensive surface area enhances multi-item cooking, streamlining workflows in moderate-demand kitchens. Its design supports reliable daily operation and long-term longevity, making it a preferred choice for professional foodservice operators seeking dependable, restaurant-ready equipment.

• Self-contained gas system with manual control for precise cooking.
• Large 48-inch wide cooking surface supports multiple food prep zones.
• Certified NSF and CSA for food safety compliance.
• Heavy-duty 3/4-inch thick polished steel surface for durability.
• Stable stainless steel construction with easy-to-clean features.