Wolf TYG48C_LP 48 Inch Polished Steel Teppanyaki Griddle with 30000 BTU Gas

The Wolf TYG48C_LP Teppanyaki Griddle is a commercial-grade cooking surface designed for professional foodservice environments such as restaurants and catering operations. Featuring a 48-inch-wide polished steel griddle plate with 30,000 BTU of heat output, it provides reliable and consistent heat distribution for menu items that require precise searing or even cooking. Its robust construction and CSA and NSF certifications ensure performance and safety in demanding culinary settings, making it suitable for high-traffic kitchens needing durable, high-capacity griddles.

Top Wolf TYG48C_LP Features

The Wolf TYG48C_LP commercial teppanyaki griddle offers a 48-inch polished steel surface with a 30,000 BTU burner for even heat distribution, manual control valve for precise temperature adjustments, and a sturdy stainless steel front. Its 1-inch thick griddle plate maximizes heat retention, while the 3/8-inch backsplash and grease trough facilitate efficient workflow. Constructed from durable materials, it supports medium-volume food preparation with minimal maintenance needs.

• 30,000 BTU burner delivers consistent cooking performance.
• Polished steel surface ensures quick heat transfer and easy cleaning.
• Features a 1-inch thick griddle plate for durability and heat retention.
• Stainless steel front and side panels resist corrosion.
• Manual control valve allows precise temperature adjustments.

This griddle is ideal for commercial kitchens requiring reliable, high-capacity flat-top cooking for up to 200 portions daily.

What is a commercial teppanyaki griddle?

A commercial teppanyaki griddle is a heavy-duty cooking appliance featuring a flat, polished steel surface typically measuring around 48 inches in width. It is designed for high-temperature cooking of a variety of foods, including meats, vegetables, and seafood, in restaurant or catering environments. Wolf TYG48C_LP is a model built for steady daily workflows, installed in back-of-house kitchen stations, and suitable for mid-range output tasks. It operates with precise manual controls, allowing chefs to manage heat levels directly, and its NSF and CSA certifications ensure compliance with safety standards.

Top commercial teppanyaki griddles for foodservice kitchens

Constructed from durable materials and designed for reliable operation, the Wolf TYG48C_LP supports steady daily food prep tasks in compact commercial spaces. Its manual control and 30,000 BTU heating ensure consistent results for moderate throughput environments, suited for professional kitchen setups handling up to 200 portions per day.

• Steady operation for regional kitchens and small restaurants
• Compact footprint ideal for small prep stations
• Designed for moderate throughput in commercial kitchens
• Supports consistent daily use with durable construction
• Ideal for manual food processing and precise temperature control

Wolf TYG48C_LP Technical Specs

Powered by a 30,000 BTU gas burner, the Wolf TYG48C_LP features a 48-inch-wide polished steel cooking surface with a thickness of 3/4 inches for enhanced heat retention and even cooking. It measures 49.63 inches in width, 29.38 inches in depth, and stands at 10.5 inches tall, weighing approximately 346 pounds. This model is certified by NSF and CSA, ensuring compliance with safety and sanitation standards. Its construction includes stainless steel side panels, a front panel, and a backsplash, supporting hygienic operation in commercial settings. The manual control valve provides precise heat adjustment, while the unit's design facilitates straightforward cleaning and maintenance, with easy access to grease troughs and removable parts. This model typically ships within 2-3 weeks and is suitable for installations requiring robust, dependable cooking surfaces along with NSF-approved sanitation protocols.

• Requires standard gas supply with built-in control valve
• Designed for installation in steady-use commercial kitchens
• Includes a 3/8-inch backsplash for splash protection
• Constructed from food-grade stainless steel for durability
• Supports HACCP workflows with easy-clean surfaces
• Operates effectively within typical kitchen ambient temperatures
• Appropriate for countertop or bench-mounted installation
• Requires adequate clearance for ventilation and maintenance
• Includes grease trough and removable grease can for hygienic cleaning
• Certification ensures compliance with NSF and CSA standards

Why choose Wolf TYG48C_LP for your commercial kitchen?

The Wolf TYG48C_LP stands out among commercial teppanyaki griddles with its robust 30,000 BTU heat output and polished steel surface, optimized for consistent performance. Its durable stainless steel construction and NSF/CSA certifications promote sanitation and longevity. The manual control valve offers precise temperature management, supporting reliable daily workflows in small to medium-sized foodservice environments. Compared to similar models, its large cooking surface and simplified maintenance enhance operational efficiency and safety while maintaining a compact footprint for restricted kitchen layouts.

• Self-contained, gas-powered with precise manual controls
• Polished steel surface for efficient heat transfer
• CSA and NSF certified for safety and sanitation
• Heavy-duty construction suitable for steady daily use
• Supports mid-range output with easy routine maintenance