Wolf SCB36_NAT 36-1/8 Inch Countertop Gas Charbroiler with 6 Burners 87000 BTU

The Wolf SCB36_NAT Charbroiler 36-1/8" W Countertop is a commercial-grade gas charbroiler designed for professional kitchens requiring precise, consistent grilling performance. Equipped with six 14,500 BTU burners featuring standing pilots and durable cast iron radiants, this model is optimized for medium-volume foodservice environments. Its stainless steel construction ensures resilience and easy cleaning, making it suitable for applications such as restaurant grilling stations or institutional kitchen setups that demand reliable, high-capacity manual control over cooking intensity.

Top Wolf SCB36_NAT Features

The Wolf SCB36_NAT Charbroiler delivers powerful performance with six high-output burners and cast iron radiants for even heat distribution. Its stainless steel front, sides, and top trim offer durability and straightforward maintenance. Manual gas valve controls allow precise heat adjustments, while a stainless steel grease trough facilitates safe and easy cleanup. The adjustable 4-inch legs support ergonomic placement in compact countertop setups, suitable for commercial kitchens needing quick response and consistent grilling.

• Powerful 6 burners with 14,500 BTU each for even grilling
• Constructed with durable stainless steel for longevity and sanitation
• Manual gas valve controls enable precise temperature management
• Cast iron radiants promote uniform heat transfer across grates
• Cross-compatible with crown-style can adjustments for flexible installation

Ideal for professional kitchens seeking dependable manual grilling in compact spaces.

What is a commercial charbroiler?

A commercial charbroiler is a cooking appliance designed specifically for high-demand foodservice environments, utilizing radiant heat from gas burners to grill meat, vegetables, and other foods directly over cast iron radiants. The Wolf SCB36_NAT commercial charbroiler is a countertop unit featuring six 14,500 BTU burners with standing pilots, stainless steel exterior, and manual controls, making it suitable for steady daily use in restaurant, catering, and institutional kitchens. It supports efficient food preparation for menus requiring grilled items and typically operates within medium production settings, ideal for up to 200 servings per day.

Top commercial charbroilers for mid-range kitchens

Constructed with robust stainless steel and multiple high-capacity burners, these units provide consistent grilling performance suitable for small and medium foodservice outlets. Designed for manual operation and reliable daily workflows, they support restaurant-grade food prep, catering stations, and institutional kitchens that require durable, easy-to-maintain equipment with a focus on operational efficiency.

• Steady output — designed for small prep kitchens
• Compact footprint — ideal for back-of-house setups
• Foodservice-grade construction — stainless steel with NSF approval
• Manual controls — suitable for consistent daily use
• Supports medium throughput — up to 200 meals/day

Wolf SCB36_NAT Technical Specs

Officially certified by NSF and CSA, the Wolf SCB36_NAT Charbroiler features six 14,500 BTU burners with stand-by pilots, providing a total heat output of 87,000 BTU. Its stainless steel front, sides, top trim, backsplash, and grease trough ensure high durability and ease of sanitization. The appliance measures 36 inches wide with a height of 14.75 inches, weighing 355 lbs, and includes 4-inch adjustable legs for optimal countertop positioning. Operating on standard gas supplies, it requires proper ventilation and clearance for safe operation, with a typical shipping timeline of 10-12 weeks.

• Electrical requirements: Gas-powered, no electrical connection needed
• Fuel source: Natural gas with standing pilot ignition
• Construction: 304 stainless steel for corrosion resistance
• Product dimensions: 36" W x 27.25" D x 14.75" H
• Weight: 355 lbs for robust installation stability
• Certifications: NSF, CSA approved for food safety and compliance
• Installation considerations: requires 4" clearance, proper ventilation, secure gas hookup
• Maintenance: stainless steel surfaces for straightforward cleaning; grease trough for efficient waste removal
• Work environment: suitable for countertop kitchen configurations, supporting manual food prep

Why Choose Wolf SCB36_NAT?

The Wolf SCB36_NAT charbroiler stands out among commercial countertop grilling solutions due to its high BTU output, robust stainless steel build, and flexible manual control system. Its NSF and CSA certifications ensure compliance with food safety standards, while the six radiant burners enable reliable, consistent grilling. Its compact width supports efficient use of limited countertop space, making it ideal for professional kitchens focused on durability, sanitation, and precise heat control.

• Self-contained design simplifies integration within existing kitchen layouts
• Reliable cast iron radiants ensure uniform heat distribution
• Stainless steel construction enhances longevity and sanitation
• Manual gas controls allow precise temperature adjustment
• Optimized width supports compact countertop installation