Wolf SCB25_LP 25-1/4 Inch Charbroiler Gas with 4 Burners 58,000 BTU

The Wolf SCB25_LP Charbroiler 25-1/4" W Countertop is a high-performance gas cooking unit designed for commercial kitchens requiring reliable and consistent grilling capacity. Featuring four 14,500 BTU burners with standing pilots and cast iron radiants, this countertop charbroiler delivers precise heat control and durability for steady daily use. Its stainless steel front, sides, top trim, backsplash, and grease trough ensure sanitation and longevity, making it suitable for foodservice environments such as small restaurants, catering stations, and institutional kitchens. With 58,000 BTU total output, it provides efficient inline operation for medium-demand cooking applications.

Top Wolf SCB25_LP Features

This commercial charbroiler features manual gas valve controls for accurate temperature adjustments, cast iron top grates for even heat transfer, and stainless steel construction resistant to corrosion. Its 25-1/4" width allows integration into compact countertops, while 4" adjustable legs facilitate stable installation. The CSA and NSF certifications confirm compliance with industry sanitation and safety standards, ideal for foodservice operations requiring durable and easy-to-maintain equipment.

• Manual gas valve controls enable precise flame adjustment
• Cast iron radiants and top grates ensure even cooking heat
• 304 stainless steel exterior resists corrosion and simplifies cleaning
• Compact 25-1/4" width fits various countertop setups
• CSA and NSF rated for commercial kitchen standards

This unit is suitable for use in mid-volume cooking environments with a steady output capacity of up to 200 cans per day in restaurant or catering settings.

What is a commercial charbroiler?

A commercial charbroiler is a gas-powered cooking appliance designed for grilling meats and vegetables on cast iron radiants, installed in restaurants, cafeterias, or catering facilities. The Wolf SCB25_LP model features four 14,500 BTU burners with manual controls, stainless steel surfaces, and cast iron grates, making it suitable for moderate daily food preparation. It is installed on countertops and supports tasks such as reliable grilling and consistent searing, primarily in small to medium-sized foodservice kitchens requiring durable manual operation.

Top gas countertop charbroilers for foodservice kitchens

Constructed with robust stainless steel, these units support steady grilling operations with manual controls and precise heat distribution, suitable for small to medium restaurants. Designed for reliable performance and compliance with sanitation standards, they facilitate efficient manual food preparation in compact commercial spaces with moderate throughput.

• Small prep kitchens — ideal for limited-space environments
• Compact commercial spaces — suited for front or back-of-house setup
• Restaurant kitchens — supports daily grilling needs
• Moderate throughput — up to 200 cans/day
• Manual operation — ensures control over cooking temperatures

Wolf SCB25_LP Technical Specs

The Wolf SCB25_LP features a commercial-grade design with four 14,500 BTU radiant burners powered by propane. It operates on standard gas connections, with manual gas valve controls for precise flame management. The unit measures 25-1/4" wide, 14.75" high, and 27.25" deep, weighing 265 lbs for sturdy countertop installation. Constructed with stainless steel for corrosion resistance, it meets NSF and CSA standards, ensuring compliance with food safety and sanitation regulations. The unit's burners support consistent heat output, making it suitable for daily foodservice operations. Certification options include NSF and CSA, confirming industry readiness for commercial use. Installation considerations include proper clearance for airflow, adequate drainage for grease disposal, and safe gas connections, with recommended cleaning schedules for optimal hygiene.

• Propane gas, 4 burners, 14,500 BTU each
• Dimensions: 25-1/4" W x 27-1/4" D x 14-3/4" H
• Weighs 265 lbs; stainless steel exterior
• Meets NSF and CSA certification standards
• Manual gas valve controls support reliable operation
• Requires proper ventilation and clearance for installation

Why Choose Wolf SCB25_LP?

The Wolf SCB25_LP distinguishes itself through robust construction, 58,000 BTU total output, and manual operation tailored for dependable grilling in commercial settings. Its stainless steel finish ensures long-term resistance to corrosion, while its compact footprint facilitates integration into a variety of countertop configurations. This model offers precise heat control and industry-standard certification, enhancing operational efficiency and sanitation compared to similar units, supporting consistent food quality in restaurant or catering environments.

• Countertop design with durable stainless steel construction
• CSA and NSF certification for compliance and sanitation
• Four 14,500 BTU burners for steady, reliable heat
• Manual gas control for precise temperature adjustments
• Compact width fits limited kitchen space