The Wolf R484CG 48" Professional All Gas Range is a commercial-grade cooking appliance designed for operational efficiency in foodservice environments such as small restaurants, catering stations, and institutional kitchens. Featuring four high-performance gas burners, a griddle, a chargrill, and double gas ovens, this model combines durable stainless steel construction with advanced convection technology and an infrared gas broiler. Its comprehensive design supports steady daily workflows, making it suitable for mid-volume kitchens that require reliable, precise heating and versatile cooking options. Crafted by Wolf, a recognized leader in commercial cooking equipment, the R484CG offers a robust solution for professional kitchens seeking high throughput and consistent results.
Top Wolf R484CG Features
The Wolf R484CG all-gas range offers precise control over multiple cooking functions, including four gas burners, a griddle, and a chargrill for diverse menu preparation. Its double convection ovens ensure even heat distribution, enhanced by an infrared broiler for quick finishing. Constructed with 304 stainless steel, the unit emphasizes durability and easy maintenance. Compact and designed for straightforward integration into commercial kitchen layouts, it supports HACCP practices with accessible heat zones, while its cooking surfaces facilitate routine cleaning without disassembly.
- Four gas burners with reliable manual operation and precise flame control
- 304 stainless steel construction enhances durability and simplifies cleaning
- Double convection ovens support consistent baking and roasting processes
- Infrared gas broiler for efficient high-heat finishing
- Includes island back guard for seamless installation and clearance management
Designed for commercial kitchens, the Wolf R484CG caters to foodservice operators requiring versatile, durable cooking solutions with consistent performance.
What is a commercial all-gas range?
A commercial all-gas range is a professional kitchen appliance featuring multiple gas burners, oven compartments, and specialized cooking surfaces optimized for steady daily food preparation. The Wolf R484CG model includes four gas burners, dual gas convection ovens, a griddle, and a chargrill, making it suitable for small to mid-sized foodservice operations like regional kitchens or institutional cafeterias. Its stainless steel enclosure and infrared gas broiler support HACCP compliance, while its precise gas controls enable consistent cooking performance in demanding culinary settings.
Top gas ranges for commercial kitchens with steady output
Constructed with high-quality materials and precise gas control, Wolf R484CG supports reliable food prep in small commercial spaces, including catering stations and institutional kitchens, for mid-range outputs. Its multi-function design suits busy environments that demand consistent results for menu versatility and workflow efficiency.
- Steady output — ideal for small prep kitchens
- Compact footprint — suits limited commercial spaces
- Commercial gas cooking equipment — supports varied menu needs
- Moderate throughput — suitable for daily workflows
- Manual food preparation tools — supports manual control & precision
Wolf R484CG Technical Specs
Equipped with four 20,000 BTU gas burners, this unit features dual convection ovens with a combined capacity supporting moderate daily baking and roasting demands. Its stainless steel exterior enhances durability, with a polished surface resistant to routine cleaning. Electrical requirements include standard gas connections with no electrical output since it is gas-only. The unit complies with Proposition 65 standards and ships typically within 10-12 weeks. Its dimensions are 48 inches in width, 34 inches in depth, and 36 inches in height, with a shipping weight of approximately 950 lbs. The range’s durable construction ensures stable operation in environments with regular maintenance, supporting HACCP sanitation protocols and standard commercial kitchen safety practices.
- Electrical Requirements: No electrical connection; gas-powered
- Cooling Method: Not applicable; vented for safe operation
- Production Capacity: Not specified; supports continuous daily use
- Construction & Finish: 304 stainless steel exterior
- Certifications: Proposition 65 compliant
- Dimensions: 48" W x 34" D x 36" H
- Weight: Approximately 950 lbs
- Gas Connection: 4 burners at 20,000 BTU each, supported by dedicated gas supply
- Maintenance & Cleaning: Accessible burners, easy-to-clean surfaces, no disassembly required
- Ventilation: Adequate clearances required for ventilation hoods
- Installation: Requires proper gas line hookup & clearance for stovetop, ovens, and broiler
- Safety: Equipped with flame failure device, support for HACCP standards
Why Choose Wolf R484CG for commercial kitchens?
The Wolf R484CG distinguishes itself through its robust stainless steel construction, integrated multi-function cooking surfaces, and precise gas controls. Its dual convection ovens and infrared broiler provide versatile, consistent results, simplifying workflows in small establishments that demand reliable performance. Unlike standard models, it offers a comprehensive cooking suite within a compact footprint, optimized for steady operational use with HACCP compliance. Its includes an island back guard, streamlining installation and safety in active kitchen environments.
- Self-contained design simplifies installation in compact commercial spaces
- Built with NSF-rated 304 stainless steel for durability and sanitation
- Includes integrated back guard for seamless setup & safety
- Versatile cooking functions support diverse menu preparation
- Infrared gas broiler enhances high-heat finishing capabilities
