Wolf OPNSTND-LEGS/SS Equipment Stand with Adjustable Rack Supports and Shelf
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- Supports 8-inch stainless steel legs for stability
- Constructed from NSF-rated 304 stainless steel for durability
- Tool-free assembly and cleaning simplify routine maintenance
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The Wolf OPNSTND-LEGS/SS Stainless Steel Leg Stand with Stainless Steel Shelf & Adjustable Rack Supports is designed for commercial foodservice environments requiring durable and versatile equipment stands. Crafted from high-grade 304 stainless steel, this equipment stand provides stability on 8-inch stainless steel legs and includes adjustable rack supports. Its sturdy construction supports the organization of kitchen tools, small appliances, and supplies in busy restaurants, catering kitchens, and institutional foodservice settings. The integrated stainless steel shelf enhances storage capacity, making it suitable for moderate-traffic prep stations and back-of-house operations.
The Wolf OPNSTND-LEGS/SS equipment stand offers precise adjustability with robust 8-inch stainless steel legs, supporting secure placement in commercial kitchens. Its stainless steel construction meets NSF standards, ensuring sanitation and durability. The unit facilitates quick cleaning, with a design that requires no tools for assembly or disassembly. Its ample storage capacity accommodates up to 200 cans or bulk supplies, optimizing workflows in kitchen prep areas and catering stations. The adjustable rack supports enhance versatility for various kitchen tools and containers.
Suitable for installation in food prep stations, this stand enhances organization and efficiency in commercial kitchens requiring reliable manual support.
A commercial equipment stand is a sturdy steel or stainless steel framework designed to support kitchen appliances, tools, and supplies in foodservice settings. The Wolf OPNSTND-LEGS/SS model is a stainless steel stand fitted with adjustable rack supports and an integrated shelf, ideal for supporting items in moderate-use environments such as prep stations or back-of-house areas. It is compliant with NSF standards, supports steady daily workflows, and is suitable for installations in commercial kitchens, catering, and institutional foodservice operations that require efficient organization and sanitation.
Built with a stainless steel frame for longevity, the Wolf equipment stand supports steady daily use and moderate throughput. Its compact footprint makes it ideal for small prep spaces or foodservice environments with space constraints. Designed for manual operations, it facilitates efficient organization and access to supplies during full shifts in commercial kitchens and catering setups.
Constructed entirely from NSF-rated 304 stainless steel, the Wolf OPNSTND-LEGS/SS equipment stand weighs 116 lbs, with dimensions optimized for stability and space efficiency. It features adjustable supports on 8-inch stainless steel legs, supporting various configurations. The stand meets Proposition 65 compliance for safety and is designed for ease of maintenance, offering tool-free assembly and cleaning. Its durable construction supports up to 200 cans or equivalent weight in daily use, suitable for moderate workloads in commercial kitchens. The unit’s stainless steel finish is resistant to corrosion and easy to sanitize, supporting HACCP workflows.
The Wolf OPNSTND-LEGS/SS offers a high-strength, NSF-rated stainless steel structure with adjustable rack supports, supporting reliable workspace organization. Its compact form with stainless steel shelf enhances storage capacity without sacrificing stability. Compared to similar models, it features easier installation, superior corrosion resistance, and compliance with safety standards, improving sanitation and operational flow in commercial kitchens.
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