Wolf FS-4J-27-1HT Manual Can Punch 304 Stainless Steel for Foodservice

The Wolf FS-4J-27-1HT is a commercial can punch and processing tool designed for medium-volume foodservice environments. Crafted by Wolf, a recognized leader in professional kitchen equipment, this model features a robust construction with durable materials such as stainless steel. It offers precise manual operation for efficient can processing, making it ideal for establishments handling up to 200 cans daily. Its technical specifications ensure reliable performance in busy restaurant kitchens, catering facilities, and institutional settings, supporting HACCP workflows and streamlined meal prep tasks.

Top Wolf FS-4J-27-1HT Features

This manual can punch and processing device provides high durability with stainless steel components, ensuring longevity in demanding foodservice operations. Its design supports precise manual operation, facilitating consistent can work. The unit is easy to disassemble and clean without tools, ideal for routine maintenance. It accommodates standard can sizes, fitting seamlessly into tight workspaces. Its straightforward use enhances workflow efficiency in daily kitchen procedures, promoting HACCP compliance and operational reliability.

• Constructed with NSF-rated 304 stainless steel for durability
• Manual operation supports precise can punch processing
• Tool-free disassembly simplifies cleaning and maintenance
• Fits standard can dimensions for versatile can processing
• Compact design optimizes space in commercial kitchens

Suitable for commercial can processing, this model supports day-to-day food prep in institutional or catering kitchens requiring reliable manual tools.

What is a commercial can punch?

A commercial can punch is a manual processing tool used in foodservice environments to cleanly cut or open cans during food preparation. The Wolf FS-4J-27-1HT features a sturdy stainless steel punch mechanism, designed for consistent operation in settings with steady daily can processing needs. Installed in back-of-house kitchen stations, it supports tasks such as cleaning, portioning, and canning in mid-sized food production or catering operations, making it suitable for institutions and restaurants seeking durable, HACCP-compliant equipment.

Top can processing tools for medium-volume kitchens

Designed for reliable manual can processing, the Wolf FS-4J-27-1HT is well-suited for mid-range foodservice workflows and steady output operations. Built with high-quality stainless steel, it offers a precise punch mechanism, ideal for small to moderate production lines in commercial kitchens requiring efficient manual tools.

• Manual can processing — supporting moderate throughput
• Compact construction — suitable for small prep spaces
• Foodservice equipment — optimized for institutional kitchens
• Consistent daily use — ideal for steady work demands
• Manual operation — supports reliable food prep tasks

Wolf FS-4J-27-1HT Technical Specs

The Wolf FS-4J-27-1HT features a model number that indicates a stainless steel, manually operated can punch designed for commercial foodservice use. It adheres to NSF standards, with a typical shipping timeline of 10-12 weeks for special quotes. Its construction includes durable stainless steel components, promoting corrosion resistance and ease of cleaning. The device handles up to 200 cans per day, supporting consistent daily workflows. It does not require electrical power, relying solely on manual force, and is engineered for straightforward disassembly for sanitation purposes. Its dimensions are optimized for narrow workbenches and compact kitchen setups, with a weight that balances stability and maneuverability. The unit is compliant with Proposition 65, ensuring safety in professional environments.

• Material: NSF-rated 304 stainless steel
• Operation: Manual punch mechanism, no power needed
• Capacity: Up to 200 cans per day
• Dimensions: Compact size, specific measurements available
• Certifications: NSF, Proposition 65 compliant
• Cleaning: Tool-free disassembly for sanitation
• Usage environment: Installed in back-of-house prep stations
• Temperature Resistance: Standard operating range for stainless steel
• Construction: Durable, corrosion-resistant materials
• Compatibility: Fits standard can sizes for versatile processing

• Requires minimal clearance for operation and cleaning.
• Supports HACCP compliance through hygienic design.
• Ideal for countertops in small commercial kitchens.
• Does not necessitate electrical outlets, simplifying installation.
• Supports compliance with safety and sanitation standards.

Why choose Wolf FS-4J-27-1HT?

The Wolf FS-4J-27-1HT distinguishes itself with its self-contained, all-stainless-steel construction for durability and easy sanitation. Its manual operation reduces downtime, and the precise punch mechanism improves workflow efficiency. Unlike competitive models, it offers a compact footprint suitable for tight kitchen environments, with NSF certification ensuring food safety. Its ergonomic design simplifies routine maintenance and cleaning, supporting consistent performance in institutional kitchens and catering services.

• Self-contained manual design enhances operational reliability
• NSF-approved stainless steel for sanitation and durability
• Compact footprint maximizes space in small kitchens
• Supports HACCP workflows with easy disassembly
• Designed for durable, long-term foodservice use