Wolf C72SC-6B36G_NAT 72 Inch Gas Range with 6 Burners 300000 BTU Ovens

The Wolf C72SC-6B36G_NAT Challenger XL™ Restaurant Range exemplifies commercial cooking equipment designed for professional kitchens requiring high-performance gas ranges. Boasting a 72-inch width with six 30,000 BTU burners featuring lift-off burner heads, a 36-inch griddle, and dual ovens—standard and convection—this unit combines durability with precise control. The stainless steel front, sides, back riser, and high shelf ensure sanitation, while CSA and NSF certifications validate its compliance for restaurant environments. Engineered for steady daily use, this fully welded body with adjustable 6-inch legs supports demanding foodservice applications, making it suitable for institutional kitchens, regional restaurants, and catering stations seeking reliable, chef-driven cooking solutions.

Top Wolf C72SC-6B36G_NAT Features

The Challenger XL™ Restaurant Range integrates six powerful gas burners, a 36-inch flat griddle, and dual ovens with stainless steel construction, supporting consistent kitchen workflows. Its lift-off burner heads enable quick cleaning, and the fully welded body ensures long-term durability. High-capacity, CSA, and NSF certifications make it suitable for commercial environments demanding sanitation and reliable performance. Designed for medium-duty kitchen operations, it enhances operational efficiency and simplifies maintenance in demanding foodservice settings.

• Six 30,000 BTU burners for robust cooking performance
• Lifetime stainless steel front and sides for corrosion resistance
• Lift-off burner heads for easy cleaning and maintenance
• 36-inch griddle supports versatile cooking styles
• Dual ovens with time-tested convection and standard functions

This commercial range is ideal for medium-volume kitchens requiring multi-functionality and durable construction.

What is a commercial range?

A commercial range is a professional-grade cooking appliance configured with burners, ovens, and griddles designed for consistent use in restaurant and foodservice operations. The Wolf C72SC-6B36G_NAT Challenger XL™ Restaurant Range features six 30,000 BTU burners, a 36-inch griddle, and dual ovens, making it suited for active kitchens with steady daily output. Installed in small to mid-sized institutional, catering, or regional kitchens, it supports reliable food preparation and high operational demands, meeting NSF and CSA standards for safety and sanitation.

Top commercial ranges for medium-volume kitchens

Engineered with robust craftsmanship, this 72-inch gas range offers consistent performance and durability for steady daily cooking. Its integrated burners, oven capacities, and sturdy stainless steel construction facilitate efficient, reliable operations in regional restaurants or institutional foodservice environments that require medium throughput.

• Steady output for small prep kitchens
• Compact footprint ideal for tight commercial spaces
• Regional foodservice environments for reliable performance
• Supporting recurring demand with durable design
• Manual operation suited for mid-range workflow tasks

Wolf C72SC-6B36G_NAT Technical Specs

Constructed with stainless steel front and sides, this Wolf model operates with six 30,000 BTU burners and a 36-inch griddle, supported by a backriser with high shelf. Power requirements include gas operation supporting steady daily use, with certifications from NSF and CSA confirming compliance. The units feature a fully welded body, 58-inch height, and 1150 lbs weight, designed for installation in commercial kitchens that demand high sanitation standards. The 3/4-inch plate thickness contributes to structural integrity, while the two ovens—standard and convection—support diverse cooking needs. Maintenance involves straightforward cleaning with lift-off burner heads and easy access to ovens, complemented by 6-inch adjustable legs for optimal leveling.

• Gas-powered with CSA and NSF approvals ensuring safety
• Dimensions: 72"W x 41"D x 58"H for fitting large workspaces
• Constructed with stainless steel for corrosion resistance and longevity
• Includes both standard and convection ovens for versatile cooking
• Unit weight of 1150 lbs for stability in demanding kitchens
• Requires typical gas connection and proper ventilation setup
• Supports efficient airflow with backriser design and high shelf
• Operates with a 1150 lbs weight requirement, considering installation needs
• 300,000 BTU total heat output for consistent product preparation
• Preparation for routine maintenance with lift-off burner heads

Why choose Wolf C72SC-6B36G_NAT?

The Wolf Challenger XL™ Restaurant Range offers a robust, fully stainless steel construction with high-capacity burners and dual ovens, providing superior durability and operational reliability in commercial kitchens. Its lift-off burners streamline cleaning, and the integrated griddle adds versatility compared to other models. Advanced safety and sanitation certifications ensure compliance with industry standards, making it a trusted choice for busy kitchen environments requiring consistent performance and easy maintenance.

• Self-contained gas range suited for commercial kitchen installation
• Stainless steel construction for maximum corrosion resistance
• Backriser with high shelf optimizes workspace organization
• Dual oven system with convection for consistent results
• Certifications support sanitation and safety requirements