Wolf C72RS-8B24GT_LP 72 Inch Gas Range with 8 Burners 280000 BTU

The Wolf C72RS-8B24GT_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable, high-capacity performance. Spanning 72 inches, this range features eight 30,000 BTU burners with lift-off burner heads, facilitating precise control and easy maintenance. The unit incorporates a 24-inch by 3/4-inch thick stainless steel griddle, thermostatic controls for consistent cooking temperatures, and a backriser with high shelf for efficient workspace organization. The dual base setup includes a standard oven on the left and a refrigerated base with two drawers on the right, offering integrated cooking and storage solutions within a durable, fully MIG welded stainless steel frame. Certification by NSF, UL, and CSA ensures compliance with safety and sanitation standards, making this range suitable for strategic foodservice environments demanding durability and high throughput.

Top Wolf Challenger XL Features

The Wolf Challenger XL Restaurant Range combines robust performance with versatile functionality, suitable for mid-volume kitchens. Its high-powered burners, durable stainless steel construction, and integrated oven and refrigeration base support efficient daily workflows. The unit's lift-off burner heads simplify cleaning, while the thermostatic controls enable precise temperature management essential for consistent cooking results.

• Eight 30,000 BTU open burners with lift-off burner heads
• 24" x 0.75" thick stainless steel griddle with thermostats
• Standard oven on the left enhances cooking versatility
• Refrigerated base with two drawers for convenient storage
• Fully MIG-welded stainless steel frame ensures durability

This commercial range is ideal for professional kitchens seeking reliable, multi-functional cooking solutions with integrated storage to streamline operations.

What is a commercial gas range?

A commercial gas range is a heavy-duty cooking appliance designed for restaurant or institutional kitchens, combining multiple burners, often with integrated griddles, ovens, or refrigerated bases. The Wolf C72RS-8B24GT_LP Challenger XL™ Restaurant Range features a 72-inch stainless steel construction with eight open burners and a 24-inch thick griddle, making it suitable for steady daily food prep tasks. Installed in large-scale kitchens such as regional commissaries or catering kitchens, it provides consistent heat and durable performance for moderate output needs, adhering to NSF, UL, and CSA standards.

Top gas ranges for medium-sized commercial kitchens

Constructed with stainless steel and equipped with high-efficiency burners, this model supports daily foodservice workflows. Designed for moderate throughput kitchens, it delivers precise temperature control and versatile cooking options without sacrificing durability or sanitation standards.

• Medium-sized kitchens — ideal for regional foodservice operations
• Foodservice teams — supporting steady daily production
• Restaurant equipment — durable, NSF-approved construction
• Steady output — supports up to 200 cans/day capacity

Wolf C72RS-8B24GT_LP Technical Specs

Designed for professional kitchen needs, this gas range features a 72-inch stainless steel exterior, including front and sides, with a backriser and high shelf for organized workspace management. It operates on standard 115V electrical supply, with a 5-15P plug, and consumes a total of 280,000 BTU, divided among eight 30,000 BTU burners and the oven. The unit’s top has a 0.75-inch plate thickness, supporting efficient heat transfer and long-term durability. Certified by NSF, UL, and CSA, it complies with safety and sanitation standards required in commercial foodservice environments. Dimensions are 72 inches wide, 34 inches deep, and 58 inches high, with a weight suited for permanent installation and stable operation. Maintenance is facilitated through tool-free burner head removal and stainless steel surfaces optimized for quick cleaning, supporting HACCP workflows and routine sanitation.

• Electrical Requirements: 115V, 6.7A, single-phase power supply
• Construction: Stainless steel front and sides, MIG-welded frame
• BTU Output: 280,000 total for burners, integrated oven, and griddle
• Top Plate Thickness: 0.75 inches for durability and even heat transfer
• Certification: NSF, UL, CSA for commercial safety and sanitation
• Backriser: Included with high shelf for workspace organization
• Dimensions: 72"W x 34"D x 58"H, weight suitable for installed environments
• Operational Features: Thermostatic controls, lift-off burner heads for maintenance
• Approval: Meets NSF sanitation, UL safety standards, Prop 65 compliant

• Requires 115V electrical connection; no dedicated plumbing needed
• Ventilation must be installed to vent heat and combustion gases
• Supports HACCP food safety protocols through stainless steel surfaces
• Installation clearance: 3 inches on sides and back for airflow
• Drainage for oven and griddle areas as per standard practice
• Compatible with natural gas hookups; requires proper piping
• Supports routine cleaning with stainless steel surface finishes
• Designed for permanent installation with casters for mobility

Why Choose Wolf Challenger XL for Commercial Kitchens

The Wolf Challenger XL model stands out among similar commercial ranges with its all-stainless steel construction, integrated refrigeration base, and high-capacity burners. Its fully MIG-welded frame ensures long-term durability and robust performance under demanding culinary operations. The combination of a large griddle, standard oven, and refrigerated base optimizes workflow efficiency in daily food production. Additionally, NSF, UL, and CSA certifications guarantee compliance with industry standards for safety and sanitation.

• Self-contained design with integrated oven and refrigeration base
• High BTU burners support steady daily cooking tasks
• Commercial-grade stainless steel construction for durability
• Lift-off burner heads simplify cleaning and maintenance
• Precise thermostatic controls improve cooking consistency