Wolf C72CC-8B24GT_NAT 72 Inch Gas Challenger XL Restaurant Range with 8 Burners 350000 BTU

The Wolf C72CC-8B24GT_NAT Challenger XL™ Restaurant Range 72" Gas exemplifies professional-grade commercial kitchen equipment designed for high-demand foodservice environments. This 72-inch gas range features eight 30,000 BTU burners with lift-off burner heads for quick cleaning and maintenance, a 24-inch thermostatic griddle for versatile cooking, and dual convection ovens to support diverse menu needs. Constructed with stainless steel front, sides, back riser, and high shelf, it ensures durability and sanitation compliance, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings demanding reliable performance and easy cleaning. With a total input of 350,000 BTU, this fully welded unit meets NSF and CSA certifications for safety and sanitation standards, delivering consistent power and robust construction essential for professional culinary operations.

Top Wolf Challenger XL™ Restaurant Range 72" Gas Features

The Wolf Challenger XL™ Restaurant Range offers precise heat control through thermostatic regulation on its griddle, quick access to lift-off burner heads for maintenance, and dual convection ovens optimized for consistent baking and roasting. Crafted with a fully welded stainless steel body, it provides durability in high-use kitchens. Its 6" adjustable legs facilitate proper leveling, supporting diverse kitchen configurations and workflow efficiency. The 72-inch footprint enables ample surface and cooking capacity for medium-volume foodservice operations, streamlining daily kitchen throughput.

• Eight 30,000 BTU burners with lift-off burner heads for cleaning
• Heavy-duty stainless steel construction withstands commercial use
• 24-inch griddle with thermostatic controls for precise temperature
• Dual convection ovens support baking and roasting tasks
• Tool-free burner removal for simplified maintenance

Ideal for restaurant kitchens and institutional dining facilities requiring reliable, large-capacity cooking equipment.

What is a commercial range?

A commercial range is a multi-functional cooking appliance designed for high-volume culinary environments, typically featuring multiple burners, griddles, and ovens for versatile food preparation. The Wolf C72CC-8B24GT_NAT Challenger XL™ Restaurant Range is a gas-powered unit with 8 burners, a 24-inch thermostatic griddle, and two convection ovens, supporting consistent daily use in foodservice operations. Typically installed in restaurant kitchens, it meets NSF and CSA standards, making it suitable for preparing diverse menu items in medium-demand settings such as cafes, casual dining, and catering kitchens.

Top commercial ranges for medium-demand kitchens

The Wolf Challenger XL™ 72" gas range provides durable construction with NSF and CSA certification, supporting steady daily workflows in restaurant and institutional kitchens. Its combination of multiple cooking surfaces and oven capacity supports efficient menu preparation in kitchens with moderate throughput.

• Mid-range output — suited for kitchens with consistent daily use
• Commercial kitchen equipment — supports reliable food prep
• Compact footprint — optimal for small to medium foodservice spaces
• Steady throughput — ideal for busy restaurant operations
• Manual operation — enhances control over cooking processes

Wolf C72CC-8B24GT_NAT Technical Specs

Manufactured by Wolf, this high-capacity restaurant range features eight 30,000 BTU burners with lift-off burner heads for ease of cleaning and maintenance. Its stainless steel exterior ensures durability and sanitation, complemented by a 24-inch thermostatic griddle for precise temperature control. The dual convection ovens provide even heat distribution for baking and roasting, with a total input of 350,000 BTU powered by gas. The unit’s dimensions are 72 inches wide, 34.75 inches deep, and 58 inches high, weighing 1,170 lbs. It is NSF and CSA certified, constructed with .750-inch thick stainless steel plates, and designed for permanent installation in commercial kitchens. Power requirements are typical for gas appliances, with appropriate ventilation needed for combustion gases. Installation considerations include proper clearance, airflow, and drain/pump setup for ovens; regular cleaning and filter maintenance support sanitation, while adjustable legs allow for level placement.

• Electrical requirements: Not electric; gas-powered with adequate ventilation
• Construction: Stainless steel front, sides, back riser, and high shelf
• Fuel type: Gas with a total input of 350,000 BTU
• Dimensions: 72" W x 34.75" D x 58" H
• Weight: 1,170 lbs for durability and stability
• NSF and CSA certification ensure sanitation and safety compliance
• Install with appropriate clearance for ventilation and maintenance access
• Features adjustable legs for level mounting and integration into existing setup
• Ovens feature convection fans for consistent baking results
• Requires standard natural gas connection; consult local codes for venting
• Backriser with high shelf supports efficient workflow and utensil storage

Why Choose Wolf Challenger XL™ Restaurant Range 72" Gas

The Wolf Challenger XL™ 72" gas range stands out with its fully welded stainless steel construction, NSF compliance, and dual convection ovens, providing long-term durability and operational efficiency. Its high BTU burners with lift-off heads simplify maintenance compared to standard models, supporting easier cleaning routines. The integrated thermostatic griddle allows for precise temperature control, making it suitable for diverse cooking tasks. Its design supports steady workflows in medium-demand kitchens requiring reliable performance and sanitation compliance.

• Self-contained gas system with NSF and CSA approvals
• Constructed with heavy-duty stainless steel for longevity
• Dual convection ovens optimize baking and roasting quality
• Lift-off burners facilitate quick cleaning and maintenance
• Compact 72-inch footprint maximizes kitchen space utilization