Wolf C60SS-4B36G_NAT 60 Inch Restaurant Range Gas 4 Burners 238000 BTU with Griddle

The Wolf Challenger XL™ Restaurant Range 60" Gas is a professional-grade cooking appliance designed for commercial kitchens requiring high-performance cooking and precision. Featuring a robust four-burner cooktop with lift-off burner heads and a 36" griddle, this 60-inch range offers consistent heat output and durability. Its fully welded stainless steel construction ensures longevity and sanitation, making it suitable for busy foodservice environments such as restaurants, catering operations, and institutional kitchens. With a total BTU input of 238,000, it handles demanding culinary tasks efficiently while maintaining precise control over cooking zones. NSF and CSA certification verify compliance with safety and sanitation standards necessary for commercial use.

Top Wolf Challenger XL™ Restaurant Range 60" Gas Features

This commercial gas range integrates four 30,000 BTU burners with lift-off heads for ease of cleaning, a full 36" griddle for versatile cooking, and two standard oven bases for baking needs. It’s built with 14-gauge stainless steel for structural strength and corrosion resistance, supporting daily intensive use. Designed with 6" adjustable legs, it adapts seamlessly to different kitchen layouts, while CSA and NSF certifications confirm its compliance with industry standards. Its fully welded body simplifies maintenance, and the backriser with hi-shelf offers additional workspace organization for high-demand foodservice settings.

• Four 30,000 BTU burners with lift-off burner heads for easy cleaning
• 304 stainless steel front, sides, and back riser for durability
• 36" wide griddle for versatile cooking applications
• Two standard oven bases support baking and roasting tasks
• Fully welded construction simplifies maintenance and sanitation

Ideal for medium-volume restaurant kitchens seeking reliable, durable, and versatile cooking equipment.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for foodservice environments, featuring multiple burners, griddles, and ovens to support various cooking processes. The Wolf Challenger XL™ 60" Gas Range, with its four 30,000 BTU burners, 36" griddle, and dual oven bases, is suitable for restaurants, catering venues, or institutional kitchens performing steady daily food preparation. Certified by NSF and CSA, it ensures compliance with sanitation and safety standards and is used in settings where durability, consistent performance, and high-volume capacity are essential for efficient operations.

Top commercial restaurant ranges for small to mid-sized kitchens

This commercial gas range features a robust build quality, precise heat control, and versatile cooking surfaces, making it suitable for steady workloads in busy foodservice facilities. It supports daily cooking tasks in small to mid-sized kitchens with moderate throughput needs, ensuring operational reliability and sanitation compliance in institutional or restaurant settings.

• Mid-range output—steady daily cooking in small to medium kitchens
• Compact footprint designed for space-constrained commercial spaces
• Supported by NSF and CSA for safety and sanitation standards
• Handles moderate throughput, such as catering or cafeteria services
• Suitable for manual foodprep and multi-function cooking tasks

Wolf C60SS-4B36G_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range 60" Gas features a robust stainless steel exterior, supporting heavy daily use in professional kitchens. It operates with a total BTU input of 238,000, supplied by four 30,000 BTU burners, and a 36" griddle for flexible cooking. The unit is powered by natural gas, with a height of 58", width of 60", and depth of 34". Its plate thickness is 7/8", ensuring durability and even heat distribution. Certified by NSF and CSA, the range is constructed with high-quality 14-gauge stainless steel, supporting compliance with industry safety standards. The fully welded body simplifies cleaning and long-term maintenance, while the backriser with hi-shelf provides additional workspace. The appliance weighs 1,015 lbs and typically ships within 10-12 weeks.

• Electrical Requirements: Gas-powered; no electrical connection needed
• Cooling Method: Not applicable, fully gas and steel construction
• Production Capacity: Supports steady daily cooking with 238,000 BTU total
• Material: 14-gauge stainless steel for durability and corrosion resistance
• Certifications: NSF and CSA approved for commercial foodservice standards
• Dimensions: 60" W x 34" D x 58" H, weighs 1015 lbs
• Construction: Fully welded stainless steel with high-quality plate thickness
• Features: Four open burners, 36" griddle, backriser with hi-shelf
• Cleaning & Maintenance: Tool-free disassembly, easy to clean exterior surfaces
• Installation: Requires proper ventilation, clearance, and secure gas hookup
• Usage: Suitable for commercial kitchens supporting consistent cooking tasks
• Workplace Adaptability: Adjustable legs for customized height positioning
• Safety: Meets industry standards for operation and sanitation

Why Choose Wolf Challenger XL™ Range 60" Gas

This Wolf model distinguishes itself with its fully welded stainless steel construction, supporting longevity and sanitation in demanding foodservice settings. Its four 30,000 BTU burners and large griddle provide versatile cooking capabilities, while certifications guarantee compliance with safety standards. Its design supports efficient workflows thanks to an adaptable backriser and ease of maintenance. Compared to similar units, it offers a balance of power, durability, and flexibility, making it ideal for commercial kitchens that require reliable, restaurant-ready cooking equipment.

• Self-contained gas range with durable stainless steel surface
• CSA and NSF certified for commercial food safety standards
• Includes 36" griddle and dual oven bases for multi-functionality
• Optimized for steady operations in medium-duty kitchen workflows
• Proven to support consistent, efficient food preparation in commercial settings