Wolf C48SS-8B_NAT 48 Inch Gas Range with 8 Burners and 2 Ovens

The Wolf C48SS-8B_NAT Challenger XL™ Restaurant Range is a commercial gas cooking appliance designed for mid-sized kitchens requiring reliable, high-capacity performance. Featuring eight 30,000 BTU burners with lift-off burner heads, it facilitates precise temperature control for diverse cooking tasks. With stainless steel front, sides, and back riser, along with fully welded construction, this 48-inch range ensures durability and easy maintenance in busy restaurants, catering operations, and institutional foodservice environments. Its dual standard ovens provide versatile baking, roasting, and finishing capabilities, making it suitable for operations with moderate throughput and demanding daily workflows.

Top Wolf C48SS-8B_NAT Features

The Challenger XL™ restaurant range incorporates eight powerful burners with lift-off burnout heads for maintenance simplicity, along with dual standard ovens for concurrent cooking tasks. Constructed entirely from stainless steel, it offers long-term durability in intensive commercial use. Its 286,000 BTU total heat output supports consistent cooking performance, while the fully welded design simplifies cleaning and sanitation. Designed for installations in compact kitchen spaces, its adjustable legs and backriser improve integration with existing workflow setups, supporting HACCP compliance and efficient routine operation.

• 8 open burners with 30,000 BTU each for high output
• 304 stainless steel exterior enhances durability and sanitation
• Lift-off burner heads simplify cleaning and maintenance
• Includes two 30-inch standard ovens for multi-step cooking
• Fully welded body construction ensures structural integrity under heavy use

Ideal for commercial kitchens requiring reliable gas cooking, this unit supports medium-scale foodservice operations and continuous daily workflows.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for use in professional foodservice environments. The Wolf C48SS-8B_NAT Challenger XL™ consists of a 48-inch gas range with eight open burners and dual standard ovens, suitable for institutions, restaurants, and catering operations. It features heavy-gauge stainless steel construction, which ensures durability and ease of cleaning, and is NSF and CSA certified for food safety and safety standards compliance. This range is typically installed in back-of-house kitchens, supporting steady daily food preparation and cooking tasks, making it a reliable tool for mid-volume food operations.

Top commercial range for mid-volume kitchens

The Wolf Challenger XL™ restaurant range offers robust construction and precise control, supporting consistent daily cooking performance in compact commercial spaces. It is designed for steady operation in moderate throughput settings, ideal for institutional kitchens, school cafeterias, and regional foodservice operations requiring reliable gas performance and easy maintenance.

• Mid-volume kitchens — supports steady daily cooking workflows
• Compact commercial spaces — suitable for small back-of-house setups
• Restaurant-grade equipment — NSF and CSA certified
• Reliable output — 286,000 BTU total for consistent results
• Manual operation — perfect for precise control during frequent use

Wolf C48SS-8B_NAT Technical Specs

The Wolf C48SS-8B_NAT Challenger XL™ restaurant range features a 48-inch width with a fully welded stainless steel body, supported by six adjustable legs for stable installation. It operates on natural gas, delivering a total output of 286,000 BTU distributed across eight 30,000 BTU burners with lift-off burner heads, facilitating straightforward cleaning and maintenance. The unit includes two 30-inch standard ovens with metal shelves, ideal for baking, roasting, and holding. Certified by NSF and CSA, it complies with food safety and sanitation standards. The range’s design includes a backriser with a hi-shelf for additional workspace and temperature management. Approximate weight is 700 pounds, with shipping typically taking 10-12 weeks. It is built for professional kitchens requiring durable, high-capacity gas ranges with easy serviceability and reliable performance in demanding foodservice environments.

• Electrical Requirements: Gas power; no electrical consumption specified
• Construction & Finish: Stainless steel front and sides
• Dimensions: 48" W x 34" D x 58" H
• Weight: 700 lbs
• Certifications: NSF, CSA
• Production Capacity: 286,000 BTU total heat output for continuous cooking
• Operation: Manual gas control with lift-off burner heads for cleaning
• Installation: Requires clearances for ventilation and gas connections
• Maintenance: Tool-free removal of burners, easy access for cleaning
• Usage Compatibility: Installed with backriser for workspace management
• Safety Features: Certified for sanitation and safety standards
• Shipping & Handling: Typically ships in 10-12 weeks, weighs approximately 700 lbs

Why Choose Wolf C48SS-8B_NAT Challenger XL

The Wolf Challenger XL™ gas range stands out with its fully welded stainless steel construction, providing superior durability and sanitation in demanding foodservice settings. Its eight powerful burners with lift-off burner heads enhance ease of maintenance, while dual 30-inch ovens support versatile cooking needs. The model’s NSF and CSA certifications guarantee compliance with safety and sanitation standards, making it a reliable choice for professional kitchens seeking consistent performance and operational efficiency.

• Self-contained design with integrated fire safety features
• 304 stainless steel exterior resists corrosion and simplifies cleaning
• Lift-off burner heads enable quick, tool-free maintenance
• Optimized for steady operation and even heat distribution
• Compact 48-inch footprint suitable for various kitchen layouts