Wolf C48S-8B_NAT 48 Inch Restaurant Range Gas Stainless Steel Standard Oven with 8 Burners 240000 BTU
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- Footprint and configuration optimized for busy kitchens
- 8 burners with 30,000 BTU each support high throughput
- Supports a total of 275,000 BTU for rapid heating
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The Wolf C48S-8B_NAT Challenger XL™ Restaurant Range is a professional-grade 48-inch gas cooking unit designed for commercial kitchens requiring reliable high-capacity performance. Equipped with eight 30,000 BTU burners featuring lift-off burner heads, along with a standard oven, this robust range offers precise temperature control and durable stainless steel construction for demanding foodservice environments. Its fully welded body and back riser with high shelf ensure longevity and efficient workflow in busy restaurant kitchens, catering stations, and institutional culinary settings.
The Challenger XL™ Restaurant Range combines multiple high-temperature burners with easy-to-clean stainless steel surfaces, supporting consistent cooking performance. Its rear-mounted backriser and high shelf facilitate organization and prep area expansion, while the fully welded body ensures durability in heavy-use environments. Designed for easy maintenance, the range’s lift-off burner heads support quick cleaning, and its 275,000 BTU total heat output accommodates diverse cooking needs in mid-volume kitchens.
Ideal for mid-sized restaurants and commercial kitchens seeking durable, high-capacity gas ranges with straightforward maintenance.
A commercial range is a heavy-duty cooking appliance designed for professional foodservice operations, combining multiple burners and an oven within a single unit. The Wolf C48S-8B_NAT Challenger XL™ features a 48-inch wide body with eight 30,000 BTU burners, a standard oven, and stainless steel construction, making it suitable for installations in institutional kitchens, catering operations, and restaurant back-of-house setups. It supports steady daily workflows and is certified by NSF and CSA, ensuring compliance with industry standards.
Constructed with high-quality stainless steel and designed for consistent daily use, these ranges support reliable food prep, manual cooking, and moderate throughput in commercial kitchen environments such as school cafeterias and catering stations.
Designed for durability, this model features a stainless steel front and sides with a total weight of 668 lbs. It operates on natural gas, with a total heat output of 275,000 BTU spread across eight 30,000 BTU burners. The range includes a single standard oven, providing essential baking and roasting capabilities. Compliant with NSF and CSA certifications, it is constructed with high-grade materials for longevity in demanding kitchen environments. Its 58" height and 48" width allow for seamless integration into existing kitchen layouts, supported by 6-inch adjustable legs for proper alignment. The unit is designed for efficient airflow and drainage, with maintenance features including lift-off burner heads and a backriser with high shelf, facilitating routine cleaning and organization.
The Wolf Challenger XL™ model distinguishes itself through its robust construction, NSF and CSA certifications, and high-capacity 8-burner configuration, making it suitable for demanding commercial kitchens. Its fully welded stainless steel body ensures durability, while lift-off burner heads simplify cleaning routines. The comprehensive design supports steady workflow and reliable performance, providing a balanced combination of function, safety, and longevity compared to similar ranges in its class.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
