Wolf C48R-8B_NAT 48 Inch Gas Range with (8) 30000 BTU Burners and Refrigerated Base

The Wolf C48R-8B_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. Featuring eight 30,000 BTU burners with lift-off burner heads, this 48-inch model provides reliable, precise heat distribution for rapid food preparation. Its stainless steel front, sides, and backriser meet demanding sanitation standards, making it suitable for professional kitchens focused on consistency and durability. Integrated with a refrigerated base that includes two drawers on the left and a cabinet on the right, it offers efficient storage solutions for chefs and kitchen staff. Certified for NSF, UL, and CSA standards, this range is engineered for rugged, long-term use in restaurant or institutional settings.

Wolf C48R-8B_NAT Features

The Wolf Challenger XL gas range combines high-performance open burners with a refrigerated storage base, tailored for mid-volume commercial kitchens. Its temperature-resistant stainless steel exterior enhances durability and simplifies cleaning, while lift-off burner heads enable quick maintenance. The unit’s integrated refrigerated base with drawers and cabinet support efficient workflow in back-of-house operations. Designed for seamless operation, it supports HACCP compliance with NSF-rated construction, ensuring safe and consistent food prep for steady daily use in restaurant or catering environments.

• Eight 30,000 BTU burners with lift-off burner heads for quick servicing
• Constructed from NSF-rated stainless steel for durability and sanitation
• Tool-free burner head removal simplifies cleaning and maintenance
• 48-inch width fits standard commercial kitchen prep lines
• Refrigerated base with two drawers and storage cabinet supports workflow

Ideal for restaurants, catering kitchens, and institutional foodservice teams seeking reliable, efficient cooking equipment with integrated storage.

What is a commercial range?

A commercial range is a stationary cooking appliance designed for high-capacity foodservice environments, such as restaurants, cafeterias, or catering facilities. The Wolf C48R-8B_NAT Challenger XL™ is a gas-powered range equipped with multiple burners and a refrigerated storage base, suitable for steady daily workflows. It is NSF, UL, and CSA certified, supporting sanitation and safety standards. Installed in back-of-house prep stations, it provides reliable, consistent heat output and convenient storage, making it ideal for medium- or institutional kitchens that require durable, professional-grade cooking solutions.

Top commercial ranges for kitchens with steady output levels

The Wolf Challenger XL gas range offers high reliability, construction quality, and integrated storage for moderate workload environments. It is suitable for small to medium kitchens needing consistent cooking power and efficient workflow integration.

• Steady output — ideal for small prep kitchens
• Commercial kitchen environment — suitable for back-of-house setups
• Restaurant-grade equipment — compliant with NSF and UL standards
• Mid-range output — supports daily cooking demands
• Manual operation — perfect for reliable food prep tasks

Wolf C48R-8B_NAT Technical Specs

Designed for rugged commercial use, the Wolf C48R-8B_NAT features eight open burners rated at 30,000 BTU each, providing precise heat control. It operates on 115V power supply with a total of 240,000 BTU across the range, supporting steady cooking performance in restaurants and cafeterias. The fully MIG-welded stainless steel frame ensures long-term durability, complemented by NSF, UL, and CSA certifications. The unit’s dimensions include a width of 48 inches, depth of 34 inches, and height of 58 inches; its weight is optimized for stability with casters for mobility. The unit supports HACCP compliance and easy cleaning with a backriser high shelf and tool-free burner access.

• Electrical requirements: 115V, 6.7 amps, 240,000 BTU total heat output
• Construction: NSF-rated stainless steel front, sides, and backriser
• Refrigerated base: includes two drawers (left) and cabinet (right)
• Connected via standard NEMA 5-15P plug for easy setup
• Dimensions: 48” W x 34” D x 58” H, with casters for mobility
• Certifications: NSF, UL, CSA compliant for commercial use
• Backriser with high shelf for additional workspace
• Includes removable, lift-off burners for routine cleaning
• Temperature-safe and HACCP-compatible for food safety management

• Ensure proper clearance for airflow and ventilation
• Requires additional plumbing for gas connection and drainage
• Supported by standard commercial kitchen electrical outlets
• Compatible with regular cleaning schedules for stainless steel surfaces
• Positioned for back-of-house installation supporting kitchen workflows

Why Choose Wolf C48R-8B_NAT?

The Wolf C48R-8B_NAT Challenger XL™ sets itself apart with its robust construction, including a fully MIG-welded frame and NSF-rated stainless steel exterior. Its integrated refrigeration base enhances space efficiency and workflow, while the eight high-capacity burners deliver consistent heat for reliable food prep. Unlike standard ranges, its tool-free burner removal simplifies maintenance and cleaning, supporting operational efficiency and sanitation in demanding commercial kitchens.

• Self-contained with integrated refrigerated storage for efficient workspace
• Durable construction with NSF-rated stainless steel for long-term use
• Lift-off burner heads for easy cleaning and maintenance
• Compliant with NSF, UL, and CSA standards for safety and sanitation
• 48-inch footprint designed to maximize prep surface in compact kitchens