Wolf C48C-8B_NAT 48 Inch Gas Range with (8) 30000 BTU Burners and Oven

The Wolf C48C-8B_NAT Challenger XL™ Restaurant Range is a commercial-grade gas cooking unit designed for professional kitchens requiring robust performance and reliability. Featuring a 48-inch stainless steel construction, it integrates eight 30,000 BTU burners with lift-off heads for precise heat control, a convection oven for baking and roasting, and a sturdy backriser with high shelf for efficient workspace organization. This fully welded range delivers a total of 275,000 BTU, optimized for steady daily use in restaurant, catering, and institutional foodservice environments. Certified by CSA and NSF, it ensures compliance with food safety and sanitation standards.

Top Wolf C48C-8B_NAT Features

The Challenger XL™ Restaurant Range offers a combination of powerful open burners and a convection oven, supporting consistent cooking performance in mid-volume foodservice operations. Its stainless steel finish enhances durability, while lift-off burner heads simplify cleaning and maintenance. The unit is built with a fully welded body and adjustable 6-inch legs for stable setup. Its design facilitates efficient workflow in compact commercial spaces, suitable for steady output and manual cooking tasks, with built-in features to support sanitation and operational ease.

• Powerful open burners with 30,000 BTU capacity each for rapid heating
• Constructed from NSF-rated, stainless steel for durability and sanitation
• Lift-off burner heads for quick cleaning and maintenance
• Stainless steel front, sides, and back riser resist corrosion and wear
• Adjustable 6-inch legs for flexible installation in tight spaces

Ideal for restaurant kitchens seeking reliable, high-capacity gas ranges for daily cooking and baking tasks.

What is a commercial restaurant range?

A commercial restaurant range is a professional cooking appliance designed for high-use environments, featuring multiple burners and oven options. The Wolf C48C-8B_NAT Challenger XL™ model is installed in restaurant and catering kitchens to support steady cooking workflows. With a 48-inch width, it combines eight 30,000 BTU burners, a convection oven, and stainless steel construction, making it suitable for moderate throughput environments, such as regional kitchens and small restaurants.

Top gas restaurant ranges for commercial kitchens

Built with durable materials and precise heat output, this gas range supports steady daily use in compact commercial kitchens. Its standard capacity for manual cooking and baking makes it suitable for institutional and restaurant operations requiring consistent results with moderate throughput.

• Mid-volume kitchens — ideal for steady daily food preparation
• Commercial spaces — engineered for compact footprints and durability
• Restaurant and catering environments — supporting manual cooking tasks
• Steady output — designed for recurring demand and reliable performance
• Manual food prep — supports multiple simultaneous cooking processes

Wolf C48C-8B_NAT Technical Specs

The Wolf C48C-8B_NAT Challenger XL™ Restaurant Range features a 48-inch stainless steel exterior with a fully welded body designed for longevity and sanitation. Powered by eight 30,000 BTU burners, it delivers a total input of 275,000 BTU, suitable for consistent daily cooking in commercial kitchens. The unit is CSA and NSF certified, ensuring compliance with industry standards. Its convection oven provides additional baking flexibility, and the backriser with high shelf offers organized workspace. The range operates on standard gas supply, with adjustable six-inch legs for stable installation, and weighs approximately 730 pounds, supporting easy integration into existing kitchen layouts. Dimensions are 48 inches in width, 34 inches deep, and 58 inches high, fitting into various commercial kitchen configurations.

• Gas-powered with 275,000 BTU total input for reliable heat
• Stainless steel construction resists corrosion and meets NSF standards
• Convection oven with ample capacity for baking and roasting
• Backriser with high shelf for organized workspace setup
• Requires standard gas connection, adjustable legs for stability
• Operates within safety certifications: CSA and NSF
• Designed for moderate daily use with consistent performance

Why Choose Wolf C48C-8B_NAT Challenger XL™?

This model distinguishes itself through its robust construction, high BTU output, and full NSF and CSA certification, surpassing competitor models with a full convection oven and lift-off burner heads for ease of cleaning. Its stainless steel finish and welded body ensure long-term durability, supporting efficient operations in commercial kitchens seeking dependable gas ranges. Optimized for moderate workloads, it enhances workflow and sanitation standards in restaurant, catering, and institutional settings.

• Self-contained design with durable stainless steel finish
• Fully welded body enhances longevity and sanitation
• Lift-off burners simplify cleaning and maintenance
• Convection oven expands cooking versatility
• Meets NSF and CSA standards for food safety and reliability