Wolf C48C-8B_LP 48 Inch Gas Range with Convection Oven and 8 Burners 30000 BTU
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- Eight 30,000 BTU burners with lift-off heads
- Stainless steel exterior withstands heavy use
- Total output of 275,000 BTU ensures reliable heat
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The Wolf C48C-8B_LP Challenger XL™ Restaurant Range is a 48-inch commercial gas range designed for professional culinary environments requiring reliable high-performance cooking equipment. This model features (8) 30,000 BTU burners with lift-off burner heads for simplified maintenance and precise heat control, complemented by a convection oven. Constructed with a fully welded stainless steel front, sides, and back riser, this range provides durability and ease of cleaning, ideal for moderate-workload kitchens or foodservice operations focused on consistency and efficiency. With a total output of 275,000 BTU, CSA and NSF certifications ensure compliance with industry standards for safety and sanitation, making it suitable for restaurants, institutional kitchens, and catering facilities.
The Wolf Challenger XL™ Restaurant Range is engineered for steady daily use in commercial kitchens, providing robust 30,000 BTU burners with lift-off heads for quick cleaning. Its stainless steel construction delivers durability in high-use environments, while the convection oven supports versatile cooking tasks. Easy-to-maintain, its fully welded body and high shelf facilitate efficient workflow, catering to medium-volume foodservice operations. The range’s 48-inch width accommodates multiple cooking stations, perfect for back-of-house setups focused on consistent product quality and operational reliability.
This range is suitable for professional kitchens requiring dependable gas cooking in moderate workloads. It is ideal for installation in restaurant back-of-house areas or catering kitchens seeking durable and efficient restaurant-grade equipment.
A commercial restaurant range is a professional-grade cooking appliance designed for intensive foodservice use, integrating multiple burners and oven components suitable for daily operations. The Wolf C48C-8B_LP Challenger XL™ model, available within Wolf’s commercial cooking equipment line, features eight 30,000 BTU burners and convection oven, optimized for steady output in small to mid-sized kitchens. It is used in restaurant, institutional, or catering settings for preparing a variety of cooked foods, with certifications such as NSF and CSA ensuring compliance with sanitation and safety standards. The range’s durable construction supports consistent performance over extended periods, making it well-suited for foodservice environments focused on operational efficiency and product quality.
Constructed with commercial-grade stainless steel, these gas ranges provide consistent functionality and operational reliability in kitchens with steady outputs. Designed for efficient manual cooking, they support workflows involving multiple skill tasks in small to mid-sized foodservice environments.
The Wolf C48C-8B_LP Challenger XL™ is a commercial-grade gas range featuring a stainless steel exterior and a 48-inch width with a height of 58 inches and depth of 34 inches. The appliance offers eight open burners, each rated at 30,000 BTU, with lift-off burner heads for straightforward maintenance. It includes a convection oven and a backriser with a high shelf, supporting versatile food preparation. The unit weighs approximately 730 pounds and is rated NSF and CSA for safety and sanitation compliance. The main power specifications include standard gas operation; electrical requirements are not specified but must be provided per local standards. The construction ensures durability, with fully welded stainless steel surfaces and NSF-certified components supporting HACCP compliance. Designed for heavy use, it features easy-to-clean surfaces, no need for special tools for routine maintenance, and supports standard installation practices for ventilation and utility connections.
The Wolf Challenger XL™ restaurant range combines robust construction with functional design features that set it apart from similar models. Its fully welded stainless steel body enhances longevity and sanitation, while the 8 open burners with lift-off heads simplify cleaning and maintenance. The 48-inch width allows for focused multiple cooking tasks in small commercial kitchens, supporting steady operational throughput. Certifications such as NSF and CSA ensure industry compliance. Its convection oven adds versatility, making it suitable for diverse menu items. This model offers enhanced durability and ease of service compared to alternative gas ranges, providing efficient, restaurant-ready performance in moderate- or medium-volume foodservice environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
