Wolf C36S-6B_NAT 36 Inch Gas Range Standard Oven with 6 Burners 30000 BTU

Wolf  |  MFG #: C36S-6B_NAT  |  Item #: 172990
$4,420.00 $10,402.00
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  • Footprint supports multiple large appliances
  • Configuration allows flexible kitchen layout
  • Total BTU output of 180,000 for high heat
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The Wolf C36S-6B_NAT Challenger XL™ Restaurant Range is a commercial-grade, six-burner gas range designed for high-performance food preparation in professional kitchens. Featuring (6) 30,000 BTU burners with lift-off burner heads and a standard oven, this 36-inch unit combines durability with precise control. Its stainless steel front, sides, backriser, and lift-off high shelf provide hygienic surfaces suited for demanding foodservice environments, making it ideal for restaurant, catering, and institutional use. Built to meet NSF and CSA standards, the Challenger XL™ supports consistent operation in medium-volume kitchens requiring reliable cooking technology.

The Wolf Challenger XL™ restaurant range ensures robust performance with six 30,000 BTU burners, offering precise heat control for multiple cooking tasks. Its fully welded stainless steel body enhances durability and ease of maintenance, while lift-off burner heads facilitate quick cleaning. The unit's standard oven provides versatile cooking capacity, with high-quality construction supporting steady daily use in commercial kitchens. Its 215,000 BTU total power and CSA/NSF compliance ensure safe, reliable operation for foodservice operations that demand consistent outputs and sanitation standards.

This range is suitable for commercial kitchens requiring dependable cooking performance with straightforward maintenance. It is well-suited for restaurant line cooking, catering stations, or institutional foodservice setups.

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings. The Wolf C36S-6B_NAT Challenger XL™ is a gas-powered 36-inch range featuring six open burners and a standard oven, commonly installed in professional kitchen environments such as restaurants, cafeterias, or catering operations. It is built with NSF and CSA certifications, with dimensions of 36" width, 34" depth, and 58" height, and weighs approximately 520 lbs. This range supports daily repetition of moderate cooking tasks, providing consistent heat output and durability suited for continuous use.

Designed for medium-volume kitchens, this gas range delivers reliable performance with a durable construction, supporting consistent daily workflows in restaurant or institutional settings. Its robust build and standard oven suit basic to advanced cooking requirements, ideal for operational efficiency in foodservice teams.

The Wolf Challenger XL™ gas range features a self-contained design with six 30,000 BTU open burners, providing a total of 215,000 BTU for high-power cooking. Constructed from 304 stainless steel with a fully welded body, this unit measures 36 inches wide, 34 inches deep, and 58 inches high, weighing approximately 520 lbs. It is NSF and CSA certified, supporting HACCP compliance and food safety standards. The range operates on gas, with a backriser equipped with a high shelf for utensil storage or additional work surface. The standard oven offers consistent temperature control, suitable for various cooking styles, supported by tool-free burner removal for hygiene and maintenance.

The Wolf Challenger XL™ stands out through its fully welded stainless steel construction, NSF and CSA certifications, and lift-off burners that simplify cleaning routines. Its robust build offers long-term durability suited for routine commercial food preparation, supporting steady workloads with efficient operation. The model's large 36-inch footprint optimizes workspace, making it well-suited for medium-volume kitchens that require reliable performance combined with sanitation compliance.

More Details

Product Description

The Wolf C36S-6B_NAT Challenger XL™ Restaurant Range is a commercial-grade, six-burner gas range designed for high-performance food preparation in professional kitchens. Featuring (6) 30,000 BTU burners with lift-off burner heads and a standard oven, this 36-inch unit combines durability with precise control. Its stainless steel front, sides, backriser, and lift-off high shelf provide hygienic surfaces suited for demanding foodservice environments, making it ideal for restaurant, catering, and institutional use. Built to meet NSF and CSA standards, the Challenger XL™ supports consistent operation in medium-volume kitchens requiring reliable cooking technology.

Top Wolf Challenger XL™ C36S-6B_NAT Features

The Wolf Challenger XL™ restaurant range ensures robust performance with six 30,000 BTU burners, offering precise heat control for multiple cooking tasks. Its fully welded stainless steel body enhances durability and ease of maintenance, while lift-off burner heads facilitate quick cleaning. The unit's standard oven provides versatile cooking capacity, with high-quality construction supporting steady daily use in commercial kitchens. Its 215,000 BTU total power and CSA/NSF compliance ensure safe, reliable operation for foodservice operations that demand consistent outputs and sanitation standards.

  • Six 30,000 BTU gas burners with lift-off heads for easy cleaning
  • Constructed from 304 stainless steel for durability and corrosion resistance
  • Standard oven with reliable temperature control for menu flexibility
  • Fully welded body design simplifies maintenance and sanitation
  • Supports HACCP workflows with NSF and CSA certified safety features

This range is suitable for commercial kitchens requiring dependable cooking performance with straightforward maintenance. It is well-suited for restaurant line cooking, catering stations, or institutional foodservice setups.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings. The Wolf C36S-6B_NAT Challenger XL™ is a gas-powered 36-inch range featuring six open burners and a standard oven, commonly installed in professional kitchen environments such as restaurants, cafeterias, or catering operations. It is built with NSF and CSA certifications, with dimensions of 36" width, 34" depth, and 58" height, and weighs approximately 520 lbs. This range supports daily repetition of moderate cooking tasks, providing consistent heat output and durability suited for continuous use.

Top commercial ranges for steady foodservice environments

Designed for medium-volume kitchens, this gas range delivers reliable performance with a durable construction, supporting consistent daily workflows in restaurant or institutional settings. Its robust build and standard oven suit basic to advanced cooking requirements, ideal for operational efficiency in foodservice teams.

  • Steady operational demand in small prep kitchens
  • Ideal for compact commercial spaces
  • Suitable for restaurant and catering applications
  • Supports moderate throughput with reliable heat output
  • Perfect for manual cooking and menu execution

Wolf C36S-6B_NAT Challenger XL™ Technical Specs

The Wolf Challenger XL™ gas range features a self-contained design with six 30,000 BTU open burners, providing a total of 215,000 BTU for high-power cooking. Constructed from 304 stainless steel with a fully welded body, this unit measures 36 inches wide, 34 inches deep, and 58 inches high, weighing approximately 520 lbs. It is NSF and CSA certified, supporting HACCP compliance and food safety standards. The range operates on gas, with a backriser equipped with a high shelf for utensil storage or additional work surface. The standard oven offers consistent temperature control, suitable for various cooking styles, supported by tool-free burner removal for hygiene and maintenance.

  • Electrical requirements: gas-powered, no electrical connection needed
  • Gas input: 6 burners at 30,000 BTU each, total 215,000 BTU
  • Construction: 304 stainless steel, fully welded body
  • Dimensions: 36" W x 34" D x 58" H, 520 lbs
  • Certifications: NSF, CSA, Prop 65 compliant
  • Includes backriser with high shelf for workspace organization
  • Standard oven with space for multiple dishes
  • Supports HACCP food safety protocols with durable materials
  • Designed for installation in commercial back-of-house kitchens
  • Requires proper ventilation and clearance for safe operation

Why Choose Wolf Challenger XL™ C36S-6B_NAT?

The Wolf Challenger XL™ stands out through its fully welded stainless steel construction, NSF and CSA certifications, and lift-off burners that simplify cleaning routines. Its robust build offers long-term durability suited for routine commercial food preparation, supporting steady workloads with efficient operation. The model's large 36-inch footprint optimizes workspace, making it well-suited for medium-volume kitchens that require reliable performance combined with sanitation compliance.

  • Self-contained gas range with durable stainless steel surfaces
  • Elevated safety with NSF-approved construction and design
  • Lift-off burner heads enable quick, tool-free cleaning
  • Wide 36-inch configuration supports multiple pans or pots simultaneously
  • Designed for consistent operation in commercial kitchen environments

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Wolf C36S-6B_NAT Challenger XL™ Restaurant Range Gas 36"
Wolf

Wolf C36S-6B_NAT 36 Inch Gas Range Standard Oven with 6 Burners 30000 BTU

$4,420.00 $10,402.00

The Wolf C36S-6B_NAT Challenger XL™ Restaurant Range is a commercial-grade, six-burner gas range designed for high-performance food preparation in professional kitchens. Featuring (6) 30,000 BTU burners with lift-off burner heads and a standard oven, this 36-inch unit combines durability with precise control. Its stainless steel front, sides, backriser, and lift-off high shelf provide hygienic surfaces suited for demanding foodservice environments, making it ideal for restaurant, catering, and institutional use. Built to meet NSF and CSA standards, the Challenger XL™ supports consistent operation in medium-volume kitchens requiring reliable cooking technology.

Top Wolf Challenger XL™ C36S-6B_NAT Features

The Wolf Challenger XL™ restaurant range ensures robust performance with six 30,000 BTU burners, offering precise heat control for multiple cooking tasks. Its fully welded stainless steel body enhances durability and ease of maintenance, while lift-off burner heads facilitate quick cleaning. The unit's standard oven provides versatile cooking capacity, with high-quality construction supporting steady daily use in commercial kitchens. Its 215,000 BTU total power and CSA/NSF compliance ensure safe, reliable operation for foodservice operations that demand consistent outputs and sanitation standards.

  • Six 30,000 BTU gas burners with lift-off heads for easy cleaning
  • Constructed from 304 stainless steel for durability and corrosion resistance
  • Standard oven with reliable temperature control for menu flexibility
  • Fully welded body design simplifies maintenance and sanitation
  • Supports HACCP workflows with NSF and CSA certified safety features

This range is suitable for commercial kitchens requiring dependable cooking performance with straightforward maintenance. It is well-suited for restaurant line cooking, catering stations, or institutional foodservice setups.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice settings. The Wolf C36S-6B_NAT Challenger XL™ is a gas-powered 36-inch range featuring six open burners and a standard oven, commonly installed in professional kitchen environments such as restaurants, cafeterias, or catering operations. It is built with NSF and CSA certifications, with dimensions of 36" width, 34" depth, and 58" height, and weighs approximately 520 lbs. This range supports daily repetition of moderate cooking tasks, providing consistent heat output and durability suited for continuous use.

Top commercial ranges for steady foodservice environments

Designed for medium-volume kitchens, this gas range delivers reliable performance with a durable construction, supporting consistent daily workflows in restaurant or institutional settings. Its robust build and standard oven suit basic to advanced cooking requirements, ideal for operational efficiency in foodservice teams.

  • Steady operational demand in small prep kitchens
  • Ideal for compact commercial spaces
  • Suitable for restaurant and catering applications
  • Supports moderate throughput with reliable heat output
  • Perfect for manual cooking and menu execution

Wolf C36S-6B_NAT Challenger XL™ Technical Specs

The Wolf Challenger XL™ gas range features a self-contained design with six 30,000 BTU open burners, providing a total of 215,000 BTU for high-power cooking. Constructed from 304 stainless steel with a fully welded body, this unit measures 36 inches wide, 34 inches deep, and 58 inches high, weighing approximately 520 lbs. It is NSF and CSA certified, supporting HACCP compliance and food safety standards. The range operates on gas, with a backriser equipped with a high shelf for utensil storage or additional work surface. The standard oven offers consistent temperature control, suitable for various cooking styles, supported by tool-free burner removal for hygiene and maintenance.

  • Electrical requirements: gas-powered, no electrical connection needed
  • Gas input: 6 burners at 30,000 BTU each, total 215,000 BTU
  • Construction: 304 stainless steel, fully welded body
  • Dimensions: 36" W x 34" D x 58" H, 520 lbs
  • Certifications: NSF, CSA, Prop 65 compliant
  • Includes backriser with high shelf for workspace organization
  • Standard oven with space for multiple dishes
  • Supports HACCP food safety protocols with durable materials
  • Designed for installation in commercial back-of-house kitchens
  • Requires proper ventilation and clearance for safe operation

Why Choose Wolf Challenger XL™ C36S-6B_NAT?

The Wolf Challenger XL™ stands out through its fully welded stainless steel construction, NSF and CSA certifications, and lift-off burners that simplify cleaning routines. Its robust build offers long-term durability suited for routine commercial food preparation, supporting steady workloads with efficient operation. The model's large 36-inch footprint optimizes workspace, making it well-suited for medium-volume kitchens that require reliable performance combined with sanitation compliance.

  • Self-contained gas range with durable stainless steel surfaces
  • Elevated safety with NSF-approved construction and design
  • Lift-off burner heads enable quick, tool-free cleaning
  • Wide 36-inch configuration supports multiple pans or pots simultaneously
  • Designed for consistent operation in commercial kitchen environments