Wolf C36S-36GT_NAT 36 Inch Gas Range with Griddle Standard Oven 95000 BTU

The Wolf C36S-36GT_NAT Challenger XL™ Restaurant Range is a commercial gas cooking appliance designed for professional kitchens requiring reliable performance and durable construction. Featuring a 36-inch wide stainless steel front and sides, this range incorporates a high-capacity standard oven and a thermostatic griddle. With a powerful 95,000 BTU burner output, it supports steady, consistent heat distribution suitable for mid-volume foodservice environments, making it ideal for restaurants, catering operations, and institutional kitchens that demand rugged, efficient cooking solutions.

Top Wolf C36S-36GT_NAT Features

This commercial gas range combines a 36-inch griddle with thermostatic controls, a standard oven, and a backriser with a high shelf, offering precise temperature management and versatile cooking capacity. Constructed with fully welded, stainless steel components, it ensures long-lasting durability and straightforward cleaning. Its 6-inch adjustable legs facilitate ergonomic setup, suitable for busy kitchen workflows. The range’s design simplifies maintenance and offers a reliable cooking platform for moderate daily workloads in foodservice establishments.

• Powerful 95,000 BTU burners for high heat output
• 304 stainless steel construction enhances durability and sanitation
• Tool-free panel and surface cleaning simplifies maintenance
• Fits seamlessly into 36” workspaces for efficient kitchen flow
• Thermostatic controls ensure precise temperature regulation during service

Designed for medium-volume restaurant service or institutional kitchens that require consistent, reliable cooking performance.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance specifically designed for professional foodservice operations. The Wolf C36S-36GT_NAT Challenger XL™ restaurant range features a 36-inch gas-powered surface with a griddle, thermostatic controls, and a standard oven, suitable for installation in mid-sized restaurant kitchens or catering stations. It supports steady daily workflows and is often installed in back-of-house setups requiring durable, high-capacity cooking equipment that meets industry standards such as NSF compliance. This model supports moderate operational demands and enhances kitchen productivity.

Top gas restaurant ranges for commercial kitchens

Built with high-grade stainless steel and robust gas burners, this range offers reliable performance for steady cooking demands in professional foodservice environments. Its 36-inch footprint and integrated oven make it suited for small to medium kitchens, supporting consistent daily use and efficient workflow management in institutional or restaurant settings.

• Steady operation — ideal for small prep kitchens
• Compact footprint — maximizes space in commercial spaces
• Restaurant-grade construction — durable stainless steel build
• Moderate throughput — supports up to 200 meals daily
• Manual food processing — efficient for routine kitchen tasks

Wolf C36S-36GT_NAT Technical Specs

The Wolf C36S-36GT_NAT features a robust stainless steel exterior with a fully welded body, providing a resilient platform for demanding kitchens. Its 95,000 BTU total burner output supports consistent heat delivery across the 36-inch surface area, with a thermostatic griddle that maintains precise temperatures for cooking versatility. The range includes a standard oven for baking, roasting, or holding prepared foods, with dimensions of 36 inches width, 34.75 inches depth, and 58 inches height. It weighs approximately 610 lbs and is NSF-listed for sanitation and safety. Electrical requirements are not specified, but the unit’s gas operation is designed for natural gas supply. The range’s construction ensures straightforward cleaning and maintenance, with no special tools required for routine disassembly. It complies with Proposition 65 standards and is typically shipped within 10-12 weeks.

• Gas supply: natural gas mode for reliable heat
• BTU Output: 95,000 BTU total for efficient cooking
• Material: stainless steel front, sides, and backriser
• Dimensions: 36" W x 34.75" D x 58" H
• Weight: 610 lbs, NSF certification for safety
• Backriser with hi-shelf supports organization and utility
• Includes thermostatic controls for precise heat regulation
• Suitable for installation on level, ventilated countertop surfaces
• Requires standard natural gas connection and proper ventilation
• Maintenance: robust welded construction, dishwasher-safe surfaces

Why Choose Wolf C36S-36GT_NAT Challenger XL for foodservice operations?

This model distinguishes itself through its durable stainless steel design, powerful gas burners, and integrated oven, providing consistent, restaurant-grade performance suited for medium-capacity kitchens. Its fully welded construction ensures longevity, while thermostatic controls offer precise temperature management, enhancing cooking accuracy. The Challenger XL’s compact footprint and NSF certification support operational efficiency and sanitation standards, making it a reliable choice for commercial kitchens seeking dependable, high-performance gas ranges.

• Full stainless steel build for durability and sanitation
• 95,000 BTU burners deliver consistent heat for cooking
• Integrated standard oven for baking and roasting
• Compact 36-inch design fits standard commercial setups
• NSF-certified for food safety compliance and sanitation