Wolf C36S-36GT_LP 36 Inch Gas Restaurant Range with Griddle 95000 BTU

The Wolf C36S-36GT_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for professional kitchens requiring reliable, high-performance equipment. This 36-inch range features a durable stainless steel front and sides, integrating a robust griddle with thermostatic controls, a standard oven, and a backriser with high shelf for versatile food preparation. Its fully welded body and high BTU output of 95,000 ensure efficient operation in busy culinary environments, making it suitable for medium-demand restaurant kitchens, catering stations, and institutional foodservice settings. The Challenger XL™ series emphasizes durability, precise temperature control, and seamless integration into existing kitchen layouts, meeting the needs of chefs and operators focused on consistent, high-quality results.

Top Wolf Challenger XL™ 36-Inch Restaurant Range Features

The Wolf Challenger XL™ gas range combines a powerful 95,000 BTU cooking capability with a 36-inch wide stainless steel construction for durability and easy cleaning. Equipped with thermostatic controls for precise temperature management on the griddle and a standard oven designed for consistent baking and roasting. The backriser with high shelf enhances workflow efficiency, while its fully welded body ensures structural integrity under heavy usage. The unit’s 6-inch adjustable legs provide stable placement, suitable for high-traffic commercial kitchens. These features support steady output and simplified maintenance for professional foodservice operations.

• 95,000 BTU gas output supports consistent cookware performance
• 304 stainless steel construction ensures durability and corrosion resistance
• Thermostatic controls facilitate precise temperature regulation on griddle
• Tool-free access for easy cleaning and routine maintenance
• Fits standard 36-inch workstation with backriser for efficient workflow

Ideal for restaurants or catering kitchens requiring reliable, versatile cooking equipment with precise controls.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for intensive foodservice environments. The Wolf C36S-36GT_LP Challenger XL™ is installed in medium-volume kitchens, featuring a 36-inch wide configuration with gas burners, a thermostatic griddle, and a standard oven. Constructed with stainless steel and certified under Proposition 65, it supports HACCP compliance and daily operational demands. This range is suitable for foodservice teams focusing on consistent food prep and high-temperature cooking, ensuring durability and efficiency with a footprint optimized for small to medium-sized restaurant or institutional kitchens.

Top commercial ranges for foodservice kitchens

Designed for steady daily use, these commercial ranges deliver durable performance and reliable heating in small to medium foodservice settings with moderate throughput. They support efficient food prep workflows with precise temperature controls, structural robustness, and compliance with sanitation standards essential for professional kitchens.

• Medium-volume kitchens — suitable for balanced daily workflows
• Commercial spaces — optimized for small restaurants and catering
• Food preparation equipment — supports consistent cooking tasks
• Up to 200 cans/day — effective for steady operational demands

Wolf C36S-36GT_LP Challenger XL™ Technical Specs

The Wolf Challenger XL™ gas range features a 36-inch stainless steel exterior with a fully welded body, supporting a 95,000 BTU gas output for rapid heating and consistent cooking. It includes thermostatic controls for precise temperature adjustments on the griddle and a standard oven that maintains uniform heat distribution. With dimensions of 36 inches in width, 34.75 inches in depth, and a height of 58 inches, it weighs approximately 610 lbs. The unit complies with Proposition 65 regulations and is typically shipped within 10-12 weeks. Electrical requirements are standard for gas appliances, and the stainless steel finish facilitates easy cleaning and sanitation. Additional features include a backriser with high shelf for extra workspace, 6-inch adjustable legs for stability, and NSF-rated construction supporting food safety standards.

• Gas-powered operation—requires standard gas connection and ventilation
• Constructed of 304 stainless steel for corrosion resistance
• 95,000 BTU for rapid, consistent heat delivery
• Backriser with hi-shelf enhances workspace efficiency
• Supports standard 36-inch commercial kitchen openings with stable installation
• Height of 58 inches with 6-inch adjustable legs for proper ergonomics
• Dimensions: 36"W x 34.75"D x 58"H; weight 610 lbs
• Complies with Proposition 65; NSF-rated for sanitation standards
• Equipped with thermostatic controls for precise temperature management
• Designed for steady daily workflows in professional kitchens
• Requires venting connection at the backriser with proper airflow clearance

Why Choose Wolf Challenger XL™ 36-Inch Gas Range

The Wolf Challenger XL™ 36-inch gas range stands out with its fully welded stainless steel body, high BTU output, and precise thermostatic controls. Its durability, NSF certification, and innovative backriser design optimize kitchen operation for consistent high-quality cooking. Compared to similar models, it offers a wider cooking surface, robust high-performance features, and reliable manual operation capabilities that improve workflow and sanitation.

• Welded stainless steel construction enhances longevity and sanitation
• 95,000 BTU supports efficient, consistent heat transfer
• Thermostatic controls enable precise cooking temperatures
• Backriser with hi-shelf simplifies workspace organization
• Proven reliability for restaurant and catering operations