Wolf C36S-2B24GT_NAT 36 Inch Gas Range with 2 Burners 60000 BTU and Griddle

The Wolf C36S-2B24GT_NAT Challenger XL™ Restaurant Range combines robust gas cooking performance with professional-grade durability, designed for commercial kitchens requiring reliable and efficient food preparation. Featuring a 36-inch stainless steel exterior, this range is optimized for medium-volume establishments such as regional kitchens and catering stations. Its key feature includes two 30,000 BTU burners and a 24-inch gas griddle with thermostatic controls, providing precise heat control for versatility in foodservice operations. The fully welded body ensures longevity, while the backriser with high shelf allows for efficient workspace organization, making it suitable for restaurant, institutional, and back-of-house environments seeking durable, compliant equipment.

Top Wolf C36S-2B24GT_NAT Features

The Wolf Challenger XL™ Restaurant Range delivers high-performance gas burners and a spacious griddle, ideal for steady daily use in commercial kitchens. Its thermostatic controls enable precise temperature management, and the stainless steel construction ensures resistance to wear and corrosion. The lift-off burner heads facilitate straightforward cleaning, while the 36-inch width fits standard kitchen layouts, supporting mid-range food prep activities. Certified NSF and CSA, this range meets essential sanitation and safety standards for efficient kitchen workflows.

• Dual 30,000 BTU burners support high heat output for quick cooking
• 24" gas griddle with thermostatic control for versatile cooking surfaces
• Stainless steel exterior delivers corrosion resistance and easy cleaning
• Lift-off burner heads simplify routine maintenance and cleaning
• Fully welded body provides structural durability under continuous use

Designed for commercial kitchen environments requiring consistent, reliable cooking appliances.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for continuous use in foodservice environments. The Wolf C36S-2B24GT_NAT Challenger XL™ Restaurant Range features precise thermostatic controls, high BTU burners, and a compliant NSF-approved build, making it suitable for installed in back-of-house restaurant kitchens, catering stations, or institutional foodservice settings. It supports moderate-capacity cooking needs with its durable stainless steel construction, standard oven, and integrated workspace organization features, ideal for medium-volume restaurant operations requiring dependable, HACCP-compatible equipment.

Top Gas Restaurant Ranges for Foodservice Kitchens

Constructed with stainless steel and certified for safety, the Wolf Challenger XL™ Restaurant Range provides consistent heat and durability for steady food preparation in commercial kitchens. Its precision controls support efficient workflows, while its robust build suits back-of-house environments with moderate throughput.

• Steady output designed for small to mid-sized restaurant kitchens
• Compact 36-inch footprint suits limited space environments
• Ideal for foodservice teams requiring reliable manual cooking performance
• Supports daily workflows with durable, easy-to-maintain construction
• Suitable for institutional kitchens with moderate throughput demands

Wolf C36S-2B24GT_NAT Technical Specs

The Wolf Challenger XL™ Restaurant Range features a 36-inch stainless steel exterior, driven by dual 30,000 BTU open burners and a 24-inch gas griddle with thermostats. It operates on natural gas, with a total output of 135,000 BTU, supporting consistent cooking performance. The range’s fully welded body design, with CSA and NSF certification, ensures compliance with sanitation standards. Weighing approximately 570 lbs, it measures 58 inches high by 36 inches wide and 34.75 inches deep, fitting into standard kitchen configurations. The range is designed for easy routine maintenance with lift-off burner heads and a backriser with high shelf for workspace management. Essential electrical requirements are based on gas operation, with no additional power connections needed. It ships within approximately 10-12 weeks and adheres to Proposition 65 standards for chemical safety.

• 36-inch width suitable for standard commercial kitchen layouts
• 135,000 BTU total cooking output supports consistent heating
• Natural gas connection for optimal performance in gas-equipped settings
• CSA and NSF-certified for sanitation compliance
• Stainless steel construction for longevity and easy cleaning
• Includes standard oven for versatile cooking tasks
• Backriser with high shelf for added workspace organization
• Supports routine cleaning with lift-off burner heads
• Measures 58” H x 36” W x 34.75” D for built-in installation
• Typically ships within 10-12 weeks from order

Why Choose Wolf C36S-2B24GT_NAT Challenger XL

The Wolf Challenger XL™ gas restaurant range offers a combination of robust construction, precise controls, and professional functionality that sets it apart from similar models. Its fully welded stainless steel body ensures durability under continuous use, while thermostatic controls afford accurate temperature management. The range’s high BTU output supports reliable cooking during demanding sessions, and its lift-off burner heads facilitate straightforward maintenance. Features like the integrated backriser and high shelf optimize workspace efficiency, making it a practical choice for back-of-house operations aiming for consistent performance and sanitation compliance in a compact footprint.

• Fully welded stainless steel body enhances durability and sanitation
• Precision thermostatic controls for consistent cooking temperatures
• High BTU burners support reliable heat in steady operation
• Lift-off burner heads facilitate quick, tool-free cleaning
• Compact 36-inch design fits standard commercial kitchen layouts