The Wolf C36RB_NAT Salamander Broiler Gas 36" Wide is a commercial-grade heating device designed for precise broiling in professional kitchens. Featuring a 50,000 BTU heavy-duty burner and dual control panel, this gas salamander enhances kitchen workflow by offering rapid heat response and controlled broiling. Its stainless steel front, top, and sides ensure durability and ease of maintenance, making it suitable for restaurants, cafeterias, and institutional foodservice operations seeking reliable, high-performance broiling for consistent results.
Top Wolf C36RB_NAT Features
The Wolf C36RB_NAT salamander broiler offers six grid positions for versatile broiling, equipped with a 50,000 BTU heavy-duty burner for rapid heating, dual control for fine temperature adjustments, and a removable pan for simplified cleaning. Constructed with 304 stainless steel, it supports easy routine maintenance in commercial kitchens. Its 36" wide footprint fits seamlessly into compact back-of-house setups, supporting manual operations for even broiling. The unit’s robust construction ensures durability under steady daily use in mid-range kitchen environments.
- Heavy-duty 50,000 BTU gas burner supports steady output
- Stainless steel construction provides corrosion resistance and longevity
- Removable drip tray simplifies cleaning and maintenance
- Six grid positions enhance cooking flexibility
- Dual control panels enable precise temperature adjustments
Ideal for restaurants and catering stations requiring consistent broiling performance.
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity cooking appliance used for finishing and browning dishes in professional kitchens. The Wolf C36RB_NAT model is a gas-operated unit featuring six adjustable grid positions, a 50,000 BTU heavy-duty burner, and stainless steel construction for durability. It is installed in back-of-house setups such as restaurant prep stations or cafeteria lineups, making it suitable for mid-volume broiling tasks in foodservice environments, primarily for achieving precise visual finishing of dishes.
Top Gas Salamander Broilers for Commercial Kitchen Use
Constructed with stainless steel for strength and sanitation, these units deliver reliable broiling in steady-use kitchens. Designed for manual operation with adjustable heat, they support daily workflows focused on precise finishing, ideal for small restaurant or institutional prep areas with moderate throughput.
- Mid-capacity broilers for consistent daily use
- Compact footprint suitable for small commercial spaces
- Manual control for precise broiling adjustments
- Supports steady output in foodservice operations
- Durable construction suited for daily professional use
Wolf C36RB_NAT Technical Specs
The Wolf C36RB_NAT salamander broiler is a commercial gas appliance with dimensions of 36 inches in width, 19 inches in depth, and 17.5 inches in height, weighing 180 lbs. It features a radiant heating type, powered by a 50,000 BTU heavy-duty burner supplied through a 3/4-inch gas connection with an integrated pressure regulator. The unit is built using stainless steel for longevity and complies with Proposition 65 standards. It operates efficiently with standard commercial gas supplies, offering a reliable output for finishing dishes. The unit’s stainless steel front, top, and sides facilitate easy cleaning, and its six grid positions provide flexibility for various cooking tasks. Designed for installation in back-of-house settings, it requires proper ventilation and clearance to ensure safety and optimal performance.
- Gas connection: 3/4 inch with pressure regulator
- Dimensions: 36” wide x 19” deep x 17.5” high
- Weight: 180 lbs for heavy-duty durability
- Supports steady output with 50,000 BTU burner
- Constructed from stainless steel for corrosion resistance
- CRI and safety standards compliant with Proposition 65
- Requires standard professional gas hookup and ventilation
- May require clearance for airflow and maintenance access
- Typically ships within 10-12 weeks from order
- Supports routine cleaning with removable components
Why Choose Wolf C36RB_NAT Salamander Broiler Gas?
The Wolf C36RB_NAT features a durable stainless steel build, heavy-duty BTU output, and a dual control system that enhances operational control and efficiency in commercial kitchens. Its six grid positions provide broad cooking flexibility, while the 50,000 BTU burner ensures reliable performance. Compared to similar models, this unit offers superior construction quality and precise manual heat adjustments, supporting consistent finishing in restaurant or institutional foodservice settings.
- Self-contained gas design with integrated pressure regulation
- Made from corrosion-resistant stainless steel for long-term use
- Designed for precise manual control and even broiling
- Optimized for compact commercial space integration
- Built to meet NSF and safety standards for foodservice equipment
