The Wolf C36IRB_NAT Salamander Broiler is a commercial-grade gas broiler designed for precise culinary tasks in professional kitchens. Featuring a 36-inch wide infrared burner with a heat output of 30,000 BTU, this unit provides consistent high heat for broiling, glazing, and finishing dishes. Its heavy-duty stainless steel construction ensures durability in busy foodservice environments, with versatile mounting options for counter or wall installation, making it suitable for small to medium cooking stations seeking reliable performance and easy maintenance.
Top Wolf C36IRB_NAT Features
The Wolf C36IRB_NAT Salamander Broiler offers high-efficiency infrared heat with infinite manual control for precise reheating and finishing. Built with 304 stainless steel, it provides durability in commercial settings, and its trigger grip positive rack positioning simplifies adjustment. The unit supports HACCP workflows, featuring a standing pilot ignition system for reliable startup in high-demand kitchens. Designed for easy cleaning, it accommodates a 36-inch wide workspace with a single heavy-duty infrared burner, ideal for steady daily use in foodservice operations.
- Infrared 30,000 BTU heavy-duty burner ensures rapid, uniform heat transfer
- Constructed with corrosion-resistant 304 stainless steel front, top, and sides
- Infinite manual controls for precise broiling adjustments
- Trigger grip positive rack positioning supports efficient workflow
- Counter or wall mount compatibility for versatile installation needs
Suitable for mid-volume culinary applications, this broiler enhances finishing processes in commercial kitchens needing reliable manual operation.
What is a commercial salamander broiler?
A commercial salamander broiler is a high-performance gas-fired heating unit designed for precise broiling, finishing, and glazing tasks in professional foodservice settings. The Wolf C36IRB_NAT model incorporates a 36-inch infrared burner with a 30,000 BTU output, optimized for steady, consistent heat delivery needed in institutional kitchens, restaurants, and catering operations. It is installed in back-of-house stations, supporting HACCP compliance and food safety standards, making it suitable for preparing dishes requiring controlled broiling or finishing. Its durable stainless steel build ensures longevity in busy environments, and the unit is typically used for finishing meats, gratins, or melting cheese in mid-volume foodservice applications.
Top infrared broilers for foodservice kitchens
Constructed with commercial-grade stainless steel and featuring a 30,000 BTU infrared burner, this unit supports consistent performance, ideal for small to medium kitchens with moderate throughput. Its manual controls provide precise operation, fitting well into back-of-house food prep workflows and supporting HACCP procedures in restaurant or culinary settings.
- Mid-range output — supports steady daily finishing tasks
- Compact footprint — fits small back-of-house stations
- Commercial gas broiler — offers reliable, heavy-duty performance
- Designed for moderate throughput — suitable for daily fine-tuning
- Supports manual operation — ideal for precise culinary finishing
Wolf C36IRB_NAT Technical Specs
The Wolf C36IRB_NAT Salamander Broiler features a 36-inch stainless steel body with a 30,000 BTU infrared burner, designed for precise and rapid broiling in professional kitchens. It requires a 3/4-inch gas connection coupled with a regulator, conforming to NSF and CSA standards for safety and sanitation. The unit weighs 180 lbs and measures 36 inches in width, 17.5 inches in height, and 19 inches in depth, fitting seamlessly into standard kitchen layouts. Its infrared technology delivers uniform heat, supporting HACCP compliance with a simple, reliable standing pilot ignition system. The broiler’s construction ensures durability and easy cleaning, with ADA and Prop 65 compliance for safety. It is suitable for installation in back-of-house food prep stations, with typical shipping times of 10-12 weeks.
- Gas connection: 3/4-inch with regulator; supports steady flow
- Certifications: NSF and CSA approved for sanitation and safety
- Construction: 304 stainless steel for corrosion resistance
- Dimensions: 36"W x 19"D x 17.5"H; weight: 180 lbs
- Operation: Infrared heavy-duty burner with infinite manual control
- Ignition: Standing pilot ignition for reliable startup
- Performance: 30,000 BTU heat output supports quick, consistent broiling
- Installation: Suitable for counter or wall mount with proper clearance
- Power supply: No electrical requirements for ignition system
- Cleaning & maintenance: Durable stainless exterior; simple, tool-free rack adjustment
- Ensure proper airflow clearance for optimal performance
- Connect to a standard 3/4-inch gas line with regulator
- Install in kitchen areas with adequate ventilation
- Regular cleaning of infrared burners for longevity
- Maintain compliance with NSF and CSA safety standards
- Support HACCP processes through consistent operation
- Ensure proper mounting height for ergonomic use
- Use within a temperature range suited for infrared operation
Why Choose Wolf C36IRB_NAT?
The Wolf C36IRB_NAT Salamander Broiler stands out for its high-efficiency infrared heating and durable stainless steel construction, providing consistent, reliable performance for professional kitchens. Its 36-inch wide design and 30,000 BTU output support precise finishing tasks in medium-demand culinary environments. Unique features like trigger grip rack positioning and flexible mounting options enhance workflow efficiency, while its NSF and CSA certifications ensure safety and sanitation compliance. Designed for straightforward cleaning and simple manual control, it offers operational advantages over competitor models with smaller heat capacity or limited Mounting flexibility.
- Self-contained gas broiler with high-performance infrared burner
- Constructed with 304 stainless steel for longevity and sanitation
- Versatile installation—counter or wall mount for customized setups
- Heavy-duty design supporting steady, consistent daily operation
- Explicit manual control for precise broiling adjustments
