The Wolf C36IRB_LP Salamander Broiler Gas 36" Wide Range is a professional-grade salamander broiler designed for commercial kitchens, featuring a robust 30,000 BTU infrared burner that provides high-intensity heat for precise broiling and finishing tasks. Engineered for countertop or wall-mount installation, this equipment from Wolf—renowned for commercial cooking equipment—supports high-performance food preparation in moderate- or steady-output foodservice environments, including restaurants, catering operations, and institutional kitchens. Its heavy-duty infrared system ensures quick heat-up times and consistent broiling results, facilitating efficient workflow and product presentation.
Top Wolf C36IRB_LP Salamander Broiler Gas 36" Wide Range Features
The Wolf C36IRB_LP salamander broiler offers precise manual control with infinite adjustability over heat output, ensuring optimal broiling conditions. Its stainless steel front, top, and sides provide enhanced durability and ease of cleaning in busy kitchen settings. The model’s design allows flexible installation as a standalone counter unit or mounted on a wall, supporting diverse kitchen layouts. Equipped with a standing pilot ignition system, it ensures reliable operation, while trigger grip positive rack positioning enables safe, accurate adjustment of broiler height for targeted cooking. The 3/4" gas connection with regulator simplifies setup, aligning with commercial standards for safety and efficiency.
- Heavy-duty 30,000 BTU infrared burner for consistent searing
- Stainless steel construction supports commercial sanitation standards
- Infinite manual control enables precise heat adjustments
- Compatible with counter or wall mount installations for flexible setup
- Trigger grip rack positioning for safe, accurate height adjustments
Suitable for medium-demand foodservice kitchens requiring reliable, professional broiling performance.
What is a commercial salamander broiler?
A commercial salamander broiler is a high-capacity broiler designed for finishing, browning, and searing in professional kitchens. The Wolf C36IRB_LP model features a 36-inch-wide infrared burner with 30,000 BTU for rapid heat delivery, installed in settings like restaurant back-of-house stations and catering prep areas. It supports steady daily workflows and is certified NSF and CSA compliant, making it ideal for precise garnishing, melting cheeses, and caramelizing foods in culinary environments requiring durable, self-contained gas appliances. Its robust construction and adjustable controls enable consistent results for mid-volume kitchen operations.
Top commercial salamander broilers for mid-volume kitchens
The Wolf C36IRB_LP offers durable construction, accurate manual control, and flexible installation options, ideal for kitchens with steady broiling needs. Its industry-standard 36" width supports efficient workflow in commercial foodservice environments, ensuring reliable performance and sanitation compliance with NSF approval.
- Mid-range throughput — suitable for restaurant pre-service tasks
- Foodservice equipment designed for moderate daily broiling demands
- Compact footprint for small to medium kitchen spaces
- Supports consistent daily workflows in institutional kitchens
- Manual operation — precise control over broiling temperature and time
Wolf C36IRB_LP Technical Specs
Without reiterating prior details, the Wolf C36IRB_LP features a 36-inch stainless steel construction supporting a 30,000 BTU infrared burner for high-intensity broiling. Electrical requirements are minimal, with a stand-alone gas connection of 3/4" with regulator ensuring straightforward installation. Its NSF and CSA certifications confirm compliance with sanitation and safety standards. The broiler weighs approximately 180 pounds and measures 17.5 inches in height, with a depth of 19 inches and a width of 36 inches, supporting steady daily use in commercial kitchen settings. Designed for reliability, it incorporates a standing pilot ignition, ensuring dependable ignition performance. The unit is optimized for settings requiring efficient, manual control of intense heat for finishing dishes, with easy cleanability due to stainless steel surfaces.
- Gas-powered with 3/4" inlet and regulator for straightforward setup
- Constructed from durable stainless steel, NSF and CSA certified
- Dimensions: 36" W x 19" D x 17.5" H, weight 180 lbs
- Heavy-duty infrared burner supports consistent broiling performance
- Standing pilot ignition ensures reliable start-up in busy kitchens
- Designed for steady daily broiling in small to mid-sized foodservice facilities
- Support for wall or countertop installation for versatile kitchen layout
- Quick heat-up with infinite manual temperature adjustment
Why Choose Wolf C36IRB_LP?
The Wolf C36IRB_LP model stands out with its self-contained, heavy-duty infrared burner optimized for consistent broiling. Its stainless steel construction exceeds standard durability requirements and supports easy sanitation. The versatile design allows wall or counter mounting, supporting diverse kitchen workflows. Compared to similar models, it offers a more precise control system and complies with NSF and CSA standards, enhancing operational efficiency and sanitation in commercial settings.
- Self-contained with high BTU infrared heating for reliable results
- Commercial-grade stainless steel enhances durability and sanitation
- Flexible installation options support diverse kitchen layouts
- Enhanced manual control for precise broil adjustments
- Certified NSF and CSA for sanitation and safety compliance
