Wolf C36C-36CBN 36 Inch Gas Restaurant Range with Charbroiler and Oven

The Wolf C36C-36CBN Challenger™ Restaurant Range is a professional-grade cooking solution designed for commercial kitchens requiring reliable, versatile, and durable gas-powered equipment. Featuring a 36-inch frame, this range combines a robust convection oven and a dedicated charbroiler, making it suitable for restaurant, catering, and institutional foodservice environments. Built with a stainless steel front, sides, and backriser, it ensures longevity and easy cleaning, while a fully MIG-welded chassis provides structural stability. The unit operates on natural gas with a total BTU output of 131,000, meeting the demands of steady daily food production in smaller to mid-sized foodservice operations, and complies with industry standards such as NSF and CSA for safety and sanitation.

Top Wolf C36C-36CBN Features

The Challenger™ Range integrates a powerful 36" charbroiler and a convection oven within a durable stainless steel framework, ideal for medium-demand commercial kitchens. Its fully MIG-welded chassis and stainless steel construction offer resistance to corrosion and ease of maintenance. The convection oven supports even heat distribution for consistent baking results, while the adjustable legs facilitate ergonomic setup. Certified by NSF, CSA, and CSA Star, it is designed for streamlined operation in HACCP-compliant settings, supporting efficient workflow and sanitation standards.

• Built with 304 stainless steel for maximum durability
• Includes a 36" charbroiler for high-temperature grilling
• Convection oven ensures uniform heat distribution
• Fully MIG-welded chassis for enhanced structural integrity
• Supports CSA and NSF sanitation and safety certification

This range is suitable for commercial kitchens seeking dependable performance and straightforward maintenance in high-traffic foodservice operations.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for continuous use in foodservice operations. The Wolf C36C-36CBN Challenger™ is a 36" gas-powered model featuring a charbroiler and convection oven, suitable for steady food preparation in restaurant, catering, and institutional kitchens. Equipped with industry-specific certifications such as NSF and CSA, it supports HACCP-compliant workflows. The range is installed in back-of-house areas for daily cooking tasks, making it ideal for establishments with consistent demand, such as regional kitchens or small restaurant setups.

Top commercial ranges for foodservice kitchens

Designed for small to medium kitchens, this gas restaurant range provides reliable, efficient performance with a focus on durability and compliance. It supports steady daily workflows and manual cooking operations, suited for regional kitchens or back-of-house setups requiring consistent results in limited footprints.

• Mid-range throughput — suitable for steady daily use
• Compact commercial spaces — fits in smaller prep areas
• Restaurant and catering — supports diverse menu prep
• Moderate workload — optimized for routine foodservice tasks
• Manual food prep — ideal for consistent daily demands

Wolf C36C-36CBN Technical Specs

The Wolf C36C-36CBN Challenger™ Restaurant Range features a 36.07" wide, 33.96" deep, and 58.12" high stainless steel exterior, making it suitable for various kitchen configurations. It weighs 624 pounds and operates on natural gas with a total power draw of 131,000 BTU, supplied via a 115V/60Hz/1-phase electrical connection with a cord fitted with a NEMA 5-15P plug. Certified by NSF, CSA, and CSA Star, this model includes a backriser with a hi-shelf for additional workspace. The unit's construction ensures compliance with Prop 65 and NSF sanitation standards, supporting safe food handling and cleaning routines. The convection oven provides consistent baking conditions, and the charbroiler supports high-temperature grilling. Its stainless steel finish enhances durability in demanding foodservice environments.

• Electrical Requirements: 115V, 60Hz, 1-phase — standard for commercial kitchens
• Fuel Type: Natural gas with 131,000 BTU output for reliable heating
• Construction: Fully MIG-welded stainless steel chassis for durability
• Dimensions: 36.07"W x 33.96"D x 58.12"H, fits in compact setups
• Certifications: NSF, CSA, CSA Star — food safety and sanitation compliant
• Top: 36" charbroiler for high-temperature grilling
• Base: Convection oven supporting even heat distribution for baking
• Weight: 624 lbs for stable installation and long-term use
• Ventilation: Backriser with hi-shelf for effective airflow and workspace management
• Shipping: Typically ships in 10-12 weeks with no white glove service

• Requires proper ventilation and exhaust connections for safe operation
• Installation with clearance for maintenance and airflow efficiency
• Plumbing and gas hookup per local codes and standards
• Regular cleaning of stainless surfaces for sanitation and longevity
• Supported by user-friendly design for routine maintenance tasks

Why Choose Wolf C36C-36CBN?

This model distinguishes itself through its robust stainless steel build, comprehensive certifications, and integrated convection oven paired with a commercial-grade charbroiler. Its fully MIG-welded chassis enhances structural integrity under daily foodservice demands. Compared to competitors, it offers precise heat control, industry compliance, and a compact footprint designed for versatile kitchen layouts, delivering operational efficiency and sanitation advantages in restaurant, catering, and institutional settings.

• Fully MIG-welded stainless steel chassis for improved durability
• Certified NSF, CSA, and CSA Star for industry compliance
• Integrated convection oven supports even baking
• Compact 36-inch width for small kitchen footprints
• Natural gas operation with 131,000 BTU output enhances cooking power