Wolf C36C-2B24G_LP Gas Range 36 Inch Convection Oven with 2 Burners 30000 BTU

The Wolf C36C-2B24G_LP Challenger XL™ Restaurant Range is a commercial-grade gas cooking appliance designed for mid-volume kitchens and foodservice operations requiring reliable, precise heat. Featuring two 30,000 BTU burners, a 24-inch griddle, and a convection oven, this 36-inch model combines durability with professional performance. Constructed with a fully welded stainless steel body and lift-off burner heads, it ensures easy maintenance and long-term resilience, making it suitable for restaurant, catering, and institutional kitchen environments. Its high-capacity setup supports consistent daily workflows and efficient food preparation, meeting rigorous industry standards for sanitation and safety.

Top Wolf C36C-2B24G_LP Features

This restaurant range integrates two high-capacity 30,000 BTU burners with lift-off heads for simplified cleaning. The model’s durable stainless steel exterior enhances longevity, while the convection oven ensures precise baking and roasting. Its 36-inch width provides ample workspace, compatible with standard kitchen configurations, and the built-in backriser with high shelf facilitates organized setup for busy foodservice operations. Designed for ease of use and maintenance, it supports consistent, reliable performance in daily culinary tasks.

• High-output burners deliver precise heat with 30,000 BTU each
• Constructed from 304 stainless steel for long-term durability
• Lift-off burner heads simplify routine cleaning and maintenance
• Fits standard 36-inch kitchen layouts with ergonomic design
• Supports HACCP workflows with NSF and CSA certifications

Ideal for restaurant kitchens or foodservice establishments seeking dependable gas cooking with versatile surface options.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, featuring multiple burners, griddles, and ovens. The Wolf C36C-2B24G_LP Challenger XL™ Restaurant Range is a 36-inch gas model equipped with two 30,000 BTU burners, a 24-inch griddle, and a convection oven, installed in commercial kitchens such as restaurants and catering facilities. It supports steady daily cooking tasks, facilitating efficient menu preparation, with certifications including NSF and CSA, and an operating height of 58 inches for ergonomic use.

Top commercial ranges for foodservice kitchens

Built from high-quality stainless steel, this commercial range provides consistent performance with moderate throughput capacity, suitable for small. prep kitchens and back-of-house setups, supporting reliable food prep and manual cooking tasks. Its durable construction and precise heat output ensure predictable results for daily restaurant and catering operations.

• Mid-volume kitchens — ideal for steady food preparation
• Back-of-house setups — features robust stainless steel construction
• Foodservice equipment — supports reliable menu execution
• Moderate throughput — designed for daily operational demands
• Manual food processing — supports precise control of cooking surfaces

Wolf C36C-2B24G_LP Technical Specs

Manufactured with a 36-inch stainless steel exterior, this commercial restaurant range from Wolf features two 30,000 BTU open burners with lift-off heads, and a 24-inch gas griddle, all supported by a convection oven. Its height of 58 inches, width of 36 inches, and depth of 34 inches provide ample workspace, while at 630 pounds, it offers a sturdy, permanently welded structure. Certified by NSF and CSA, it operates efficiently with a standard gas connection, and features include ergonomic design for safety and ease of cleaning. The model adheres to Prop 65 regulations and ships typically within 10-12 weeks.

• Gas-powered burners—supports 30,000 BTU each with lift-off maintenance
• Stainless steel exterior—304-grade for corrosion resistance
• Convection oven—enables versatile baking and roasting
• Dimensions—36" W x 34" D x 58" H for standard kitchen fit
• Weight—630 lbs for solid, professional-grade build
• Certifications—NSF and CSA-compliant for sanitation and safety
• Operating range—designed for stable gas pressure and temperature
• Drain and airflow—optimized for clean, efficient operation
• Installation—requires standard gas line and countertop clearance
• Maintenance—tool-free burner head removal for inspection and cleaning
• Safety features—rounded corners and stable adjustable legs

Why Choose Wolf C36C-2B24G_LP Challenger XL™

This model offers a combination of high BTU cooking power, durable stainless steel construction, and versatile surface options—features that surpass many competitor models. Its fully welded body and lift-off burner heads simplify cleaning, supporting sanitation standards. The 36-inch width accommodates multiple cooking surfaces for efficient workflow, ideal for commercial kitchens needing reliable, restaurant-ready equipment with NSF and CSA certifications for safety compliance.

• Self-contained unit with integrated convection oven for efficiency
• Superior durability from 304 stainless steel construction
• Large surface area supports multiple simultaneous cooking tasks
• Lift-off burner heads simplify maintenance and sanitation
• Certified to NSF and CSA standards for food safety