The Wolf ARS110 Achiever Refrigerated Base 110" Self-contained is a commercial-grade refrigeration unit designed for efficient food storage and preparation in professional kitchens. As part of Wolf's renowned commercial refrigeration line, it features a three-section design with six drawers, providing organized access to refrigerated ingredients. Made with a stainless steel top and base, complemented by galvanized sides and back, this self-contained refrigerated base offers durable construction suited for high-usage restaurant environments. Equipped with a 1/2 HP compressor and 115V/60Hz power, it supports steady daily workflows with reliable performance. Its technical specifications include precise temperature control, NSF approval, and easy maintenance features. This model provides a robust solution for kitchens requiring medium capacity refrigeration for prep stations and back-of-house operations, ensuring optimal food safety and workflow efficiency.
Wolf ARS110 Achiever Refrigerated Base 110" Features
The Wolf ARS110 refrigerated base’s key features include a self-contained refrigeration system supporting consistent temperature maintenance, a three-section layout with six drawers for organized ingredient access, and a stainless steel top for durability and ease of cleaning. Its galvanized back and stainless exterior finish contribute to long-term corrosion resistance, ideal for busy commercial kitchens. The unit’s 1/2 HP compressor ensures reliable cooling with simple, tool-free maintenance adaptations. Its dimensions are optimized for steady throughput operations, accommodating prep needs efficiently in small to mid-sized restaurant environments. This refrigeration base is designed for quick workflow integration, supporting HACCP protocols and sanitation standards.
- Self-contained refrigeration for steady temperature control
- Durable construction with stainless steel top and galvanized back
- Six drawers for organized ingredient access
- 3" heavy-duty casters support easy mobility
- Simple to clean with magnetic drawer gaskets
Ideal for medium-volume kitchens requiring reliable refrigerated storage integrated into prep stations or equipment stands.
What is a commercial refrigerated base?
A commercial refrigerated base is a foodservice equipment component featuring integrated refrigeration to keep ingredients at safe temperatures. The Wolf ARS110 Achiever Refrigerated Base, with a stainless steel top and self-contained cooling system, is designed for steady daily use in small to medium-sized kitchens. It is typically installed in undercounter café stations or prep areas to facilitate quick access and food safety compliance. This model supports food preservation tasks for restaurants, catering, and institutional kitchens, ensuring efficient operational flow for daily workflows.
Top refrigerated bases for small commercial kitchens
Constructed with high-quality stainless steel and galvanized finishes, these units are optimized for reliable performance and longevity. Designed for steady outputs and quick access in moderate-traffic kitchens, these refrigerated bases enhance workflow and food safety in restaurant and catering settings.
- Steady daily use — supporting small preparatory kitchens
- Compact footprint — ideal for limited commercial space
- Restaurant-ready — suitable for catering and institutional kitchens
- Moderate throughput — efficient for recurring demand
- Manual ingredient processing — with organized drawer access
Wolf ARS110 Technical Specs
The Wolf ARS110 Achiever Refrigerated Base features a 1/2 HP compressor powered by 115V/60Hz electricity, with a declared weight of 845 lbs. The unit’s dimensions are 110" wide, 34" deep, and 26" high, providing ample workspace while fitting into compact commercial kitchens. Its corrosion-resistant exterior combines galvanized steel and stainless steel top, supporting daily cleaning and sanitation. Certified by NSF and equipped for HACCP compliance, it supports food safety standards. The refrigeration type is self-contained with side-mounted cooling, supporting consistent temperature maintenance suitable for storing perishable ingredients. The unit’s design includes magnetic gasket seals for hygienic drawer closure, with six ample drawers sized for organized ingredient storage across culinary workflows.
- Electrical Requirements: 115V, 1/1-phase, 0.5 HP compressor
- Construction: Stainless steel top, galvanized exterior
- Dimensions: 110" W x 34" D x 26" H
- Weight: 845 lbs
- Certifications: NSF, Proposition 65 compliant
- Cooling System: Self-contained, side-mounted refrigeration
- Refrigeration Capacity: Designed for steady daily storage needs
- Casters: 3" heavy-duty for mobility
- Cleaning: Magnetic gasket seals facilitate sanitation
- Operation: Suitable for back-of-house prep stations and small kitchens
- Ensure adequate clearance for airflow and user access
- Electrical connection requirements for reliable operation
- Position away from heat sources for optimal cooling efficiency
- Close to food prep areas for streamlined storage access
- Install on flat, level flooring for stability
- Regular cleaning schedule to maintain food safety standards
- Use of NSF-approved cleaning agents recommended
- Proper drainage and ventilation required for installation
- Casters lock to secure during use in fixed position
- Check refrigerant levels periodically for optimal performance
Why Choose Wolf ARS110 Achiever Refrigerated Base?
The Wolf ARS110 model distinguishes itself from competitors through its robust stainless steel top, galvanized durable exterior, and efficient self-contained refrigeration system. Its precise temperature control, NSF certification, and compact design support consistent workflow and food safety in small to mid-sized kitchens. The six-drawer configuration enhances ingredient organization and access, while the heavy-duty casters facilitate mobility. Overall, this refrigerated base offers a reliable, restaurant-ready solution that maximizes operational efficiency in commercial foodservice environments.
- Built with stainless steel and galvanized steel for durability
- Self-contained refrigeration supporting consistent temperature maintenance
- Compact design optimized for small prep stations
- NSF-approved for food safety compliance
- Six drawers for organized ingredient storage and quick access
