Wolf AHP848_LP 48 Inch Gas Hotplate with 8 Burners 240000 BTU

Wolf  |  MFG #: AHP848_LP  |  Item #: 173039
$4,805.00 $11,310.00
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  • Footprint supports efficient kitchen layouts
  • 240,000 BTU total for high-capacity cooking
  • Eight 30,000 BTU burners ensure quick heat
  • View More Details
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The Wolf AHP848_LP Achiever Hotplate Gas 48" W is a commercial-grade open burner hotplate designed for professional culinary environments. Featuring eight 30,000 BTU burners with lift-off burner heads, it provides reliable, high-capacity cooking suited for moderate-volume foodservice operations. Its stainless steel front, sides, and backsplash ensure durability and ease of cleaning, while protected standing pilots enhance safety in busy kitchens. Ideal for small to mid-sized commercial kitchens, this hotplate supports efficient workflow and consistent heat output for diverse cooking tasks.

The Wolf Achiever Hotplate combines robust 30,000 BTU open burners with lift-off burner heads, facilitating quick maintenance and cleaning. Its stainless steel construction ensures long-term durability in demanding environments. Manual gas valve controls enable precise heat adjustments, supporting reliable manual operation. The 48" wide layout fits seamlessly into compact kitchen layouts, with aluminized pull-out crumb trays simplifying routine cleaning. CSA and NSF certifications guarantee compliance with industry sanitation and safety standards, making it suitable for diverse foodservice settings.

This model is ideal for medium-demand culinary applications requiring consistent heat and reliable manual operation. It suits professional kitchens seeking durable, high-performance cooking equipment suitable for 200+ dishes daily without complex automation.

A commercial hotplate is a countertop cooking appliance designed for professional kitchens, providing adjustable heat via open burners or plates. The Wolf AHP848_LP model features eight open burners with a combined 240,000 BTU, installed in small to medium foodservice settings such as compact restaurants or catering stations. With stainless steel construction and NSF certification, it is built for durability, safety, and sanitation in daily restaurant operations, supporting reliable manual food preparation tasks.

Constructed for steady daily use, these units offer durable materials and precise control suited for use in small to mid-sized kitchens with moderate workflows, supporting manual food prep and cooking tasks in institutional or restaurant environments.

The Wolf Achiever Hotplate model AHP848_LP features a 48-inch stainless steel exterior with a product weight of 310 lbs, designed for durability and long-term use in professional kitchens. It operates with eight 30,000 BTU burners, providing a total output of 240,000 BTU. The unit includes protected standing pilots for safety and manual gas valve controls for precise heat management. Certified by NSF and CSA, it ensures compliance with sanitation and safety standards. The hotplate’s construction supports easy cleaning with a pull-out aluminized crumb tray, and the 16.63-inch height along with 4-inch adjustable legs facilitates ergonomic installation. It is typically shipped within 1-2 weeks.

The Wolf Achiever Hotplate stands out among similar models with its durable stainless steel construction, eight high-capacity burners, and industry certifications. Its manual controls support precise temperature management without automation, and the lift-off burner heads facilitate quick cleaning. The unit’s design supports reliable manual food prep with its 48-inch footprint, making it suitable for moderate demand kitchens that value ease of maintenance, sanitation, and consistent performance in commercial environments.

More Details

Product Description

The Wolf AHP848_LP Achiever Hotplate Gas 48" W is a commercial-grade open burner hotplate designed for professional culinary environments. Featuring eight 30,000 BTU burners with lift-off burner heads, it provides reliable, high-capacity cooking suited for moderate-volume foodservice operations. Its stainless steel front, sides, and backsplash ensure durability and ease of cleaning, while protected standing pilots enhance safety in busy kitchens. Ideal for small to mid-sized commercial kitchens, this hotplate supports efficient workflow and consistent heat output for diverse cooking tasks.

Top Wolf AHP848_LP Features

The Wolf Achiever Hotplate combines robust 30,000 BTU open burners with lift-off burner heads, facilitating quick maintenance and cleaning. Its stainless steel construction ensures long-term durability in demanding environments. Manual gas valve controls enable precise heat adjustments, supporting reliable manual operation. The 48" wide layout fits seamlessly into compact kitchen layouts, with aluminized pull-out crumb trays simplifying routine cleaning. CSA and NSF certifications guarantee compliance with industry sanitation and safety standards, making it suitable for diverse foodservice settings.

  • Eight open burners with 30,000 BTU output per burner
  • Stainless steel front, sides, and backsplash for durability
  • Lift-off burner heads ease routine maintenance
  • Manual gas valves support precise heat control
  • Removable aluminized crumb tray simplifies cleaning

This model is ideal for medium-demand culinary applications requiring consistent heat and reliable manual operation. It suits professional kitchens seeking durable, high-performance cooking equipment suitable for 200+ dishes daily without complex automation.

What is a commercial hotplate?

A commercial hotplate is a countertop cooking appliance designed for professional kitchens, providing adjustable heat via open burners or plates. The Wolf AHP848_LP model features eight open burners with a combined 240,000 BTU, installed in small to medium foodservice settings such as compact restaurants or catering stations. With stainless steel construction and NSF certification, it is built for durability, safety, and sanitation in daily restaurant operations, supporting reliable manual food preparation tasks.

Top commercial hotplates for foodservice settings

Constructed for steady daily use, these units offer durable materials and precise control suited for use in small to mid-sized kitchens with moderate workflows, supporting manual food prep and cooking tasks in institutional or restaurant environments.

  • Medium-volume cooking — ideal for small prep kitchens
  • Commercial space-efficient design — fits compact work areas
  • Restaurant-grade equipment — supports consistent daily operations
  • Moderate throughput — accommodates up to 200 dishes daily
  • Manual operation — supports hands-on cooking processes

Wolf AHP848_LP Technical Specs

The Wolf Achiever Hotplate model AHP848_LP features a 48-inch stainless steel exterior with a product weight of 310 lbs, designed for durability and long-term use in professional kitchens. It operates with eight 30,000 BTU burners, providing a total output of 240,000 BTU. The unit includes protected standing pilots for safety and manual gas valve controls for precise heat management. Certified by NSF and CSA, it ensures compliance with sanitation and safety standards. The hotplate’s construction supports easy cleaning with a pull-out aluminized crumb tray, and the 16.63-inch height along with 4-inch adjustable legs facilitates ergonomic installation. It is typically shipped within 1-2 weeks.

  • Electrical Requirements: Not specified; gas-powered setup
  • Production Output: 240,000 BTU total, 8 burners of 30,000 BTU each
  • Construction: Stainless steel front, sides, and backsplash; aluminized steel trap
  • Certifications: NSF, CSA compliant
  • Dimensions: 48" W x 31.38" D x 16.63" H
  • Weight: 310 lbs / approximately 140 kg
  • Fuel Type: Gas with open burners
  • Installation: Countertop, with legs for stability
  • Maintenance: Lift-off burners, pull-out crumb tray for cleaning
  • Safety Features: Protected standing pilots supporting safe operation
  • Certifications support compliance with food safety standards

Why Choose Wolf AHP848_LP?

The Wolf Achiever Hotplate stands out among similar models with its durable stainless steel construction, eight high-capacity burners, and industry certifications. Its manual controls support precise temperature management without automation, and the lift-off burner heads facilitate quick cleaning. The unit’s design supports reliable manual food prep with its 48-inch footprint, making it suitable for moderate demand kitchens that value ease of maintenance, sanitation, and consistent performance in commercial environments.

  • Self-contained gas hotplate with robust 240,000 BTU output
  • CSA and NSF certifications ensure compliance and sanitation
  • Stainless steel surfaces support hygienic cleaning and durability
  • Lift-off burners enable quick, tool-free maintenance
  • Compact 48-inch size fits small or back-of-house kitchens

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Wolf AHP848_LP Achiever Hotplate Gas 48" W
Wolf

Wolf AHP848_LP 48 Inch Gas Hotplate with 8 Burners 240000 BTU

$4,805.00 $11,310.00

The Wolf AHP848_LP Achiever Hotplate Gas 48" W is a commercial-grade open burner hotplate designed for professional culinary environments. Featuring eight 30,000 BTU burners with lift-off burner heads, it provides reliable, high-capacity cooking suited for moderate-volume foodservice operations. Its stainless steel front, sides, and backsplash ensure durability and ease of cleaning, while protected standing pilots enhance safety in busy kitchens. Ideal for small to mid-sized commercial kitchens, this hotplate supports efficient workflow and consistent heat output for diverse cooking tasks.

Top Wolf AHP848_LP Features

The Wolf Achiever Hotplate combines robust 30,000 BTU open burners with lift-off burner heads, facilitating quick maintenance and cleaning. Its stainless steel construction ensures long-term durability in demanding environments. Manual gas valve controls enable precise heat adjustments, supporting reliable manual operation. The 48" wide layout fits seamlessly into compact kitchen layouts, with aluminized pull-out crumb trays simplifying routine cleaning. CSA and NSF certifications guarantee compliance with industry sanitation and safety standards, making it suitable for diverse foodservice settings.

  • Eight open burners with 30,000 BTU output per burner
  • Stainless steel front, sides, and backsplash for durability
  • Lift-off burner heads ease routine maintenance
  • Manual gas valves support precise heat control
  • Removable aluminized crumb tray simplifies cleaning

This model is ideal for medium-demand culinary applications requiring consistent heat and reliable manual operation. It suits professional kitchens seeking durable, high-performance cooking equipment suitable for 200+ dishes daily without complex automation.

What is a commercial hotplate?

A commercial hotplate is a countertop cooking appliance designed for professional kitchens, providing adjustable heat via open burners or plates. The Wolf AHP848_LP model features eight open burners with a combined 240,000 BTU, installed in small to medium foodservice settings such as compact restaurants or catering stations. With stainless steel construction and NSF certification, it is built for durability, safety, and sanitation in daily restaurant operations, supporting reliable manual food preparation tasks.

Top commercial hotplates for foodservice settings

Constructed for steady daily use, these units offer durable materials and precise control suited for use in small to mid-sized kitchens with moderate workflows, supporting manual food prep and cooking tasks in institutional or restaurant environments.

  • Medium-volume cooking — ideal for small prep kitchens
  • Commercial space-efficient design — fits compact work areas
  • Restaurant-grade equipment — supports consistent daily operations
  • Moderate throughput — accommodates up to 200 dishes daily
  • Manual operation — supports hands-on cooking processes

Wolf AHP848_LP Technical Specs

The Wolf Achiever Hotplate model AHP848_LP features a 48-inch stainless steel exterior with a product weight of 310 lbs, designed for durability and long-term use in professional kitchens. It operates with eight 30,000 BTU burners, providing a total output of 240,000 BTU. The unit includes protected standing pilots for safety and manual gas valve controls for precise heat management. Certified by NSF and CSA, it ensures compliance with sanitation and safety standards. The hotplate’s construction supports easy cleaning with a pull-out aluminized crumb tray, and the 16.63-inch height along with 4-inch adjustable legs facilitates ergonomic installation. It is typically shipped within 1-2 weeks.

  • Electrical Requirements: Not specified; gas-powered setup
  • Production Output: 240,000 BTU total, 8 burners of 30,000 BTU each
  • Construction: Stainless steel front, sides, and backsplash; aluminized steel trap
  • Certifications: NSF, CSA compliant
  • Dimensions: 48" W x 31.38" D x 16.63" H
  • Weight: 310 lbs / approximately 140 kg
  • Fuel Type: Gas with open burners
  • Installation: Countertop, with legs for stability
  • Maintenance: Lift-off burners, pull-out crumb tray for cleaning
  • Safety Features: Protected standing pilots supporting safe operation
  • Certifications support compliance with food safety standards
  • Keep clearance and ventilation requirements in mind during installation, and ensure routine cleaning to maintain performance. Compatible with standard gas supply connections and requires adequate space for burner maintenance and airflow.

Why Choose Wolf AHP848_LP?

The Wolf Achiever Hotplate stands out among similar models with its durable stainless steel construction, eight high-capacity burners, and industry certifications. Its manual controls support precise temperature management without automation, and the lift-off burner heads facilitate quick cleaning. The unit’s design supports reliable manual food prep with its 48-inch footprint, making it suitable for moderate demand kitchens that value ease of maintenance, sanitation, and consistent performance in commercial environments.

  • Self-contained gas hotplate with robust 240,000 BTU output
  • CSA and NSF certifications ensure compliance and sanitation
  • Stainless steel surfaces support hygienic cleaning and durability
  • Lift-off burners enable quick, tool-free maintenance
  • Compact 48-inch size fits small or back-of-house kitchens