Vulcan Hart Y-SPGRID 24 Inch Cast Iron Grate Top Broiler with 3 Cross Bars

The Wittco Y-SPGRID Grate Top Broiler is a commercial cast iron broiler top designed for use in professional kitchens and foodservice operations. Part of the Imperial Broiler Series Gd, it measures 24 inches by 6 inches and features three cross bars with 11 ribs, providing durable, even heating for precise broiling tasks. Manufactured in the United States by Wittco, this product suits mid-volume restaurants, catering kitchens, and institutional foodservice settings seeking reliable and uniform broiling performance.

Top AllPoints Y-SPGRID Features

The Y-SPGRID grate top facilitates manual broiling in commercial kitchens, featuring heavy-duty cast iron construction with NSF-rated durability. Its precise dimensions support seamless integration with Gd series broilers, simplifying maintenance with tool-free cleaning. Designed for steady daily use, it consistently delivers high-heat performance under demanding foodservice workflows, making it suitable for cafes, bars, and quick-serve restaurants.

• Cast iron design ensures long-lasting performance in commercial foodservice
• Measures 24" x 6" with 3 cross bars and 11 ribs for even heat transfer
• NSF-rated construction simplifies cleaning and sanitation routines
• Tool-free disassembly supports quick maintenance cycles
• Fits Imperial Broiler Series Gd and Montague Broilers seamlessly

Designed for commercial broiling applications, this grate top is ideal for restaurants and catering operations requiring consistent broiler top performance.

What is a commercial grate top?

A commercial grate top is a heavy-duty cooking component made from durable materials like cast iron, used in broiler units to provide a heat transfer surface for broiling meats and other foods. The Wittco Y-SPGRID is specifically designed for installation in commercial broilers, such as Imperial Broiler Series Gd and Montague models. Its dimensions and construction support consistent heating and easy cleaning, making it suitable for kitchens with daily broiling requirements and moderate operational demands.

Top Grate Tops for commercial kitchens

Built with robust cast iron, these grate tops support reliable broiling in small to medium-sized kitchens with steady daily production needs. They are designed for manual operation and fit specific broiler models, facilitating efficient workflow and sanitation in foodservice environments with moderate throughput.

• Manual broiling support — ideal for small prep stations
• Constructed from NSF-rated cast iron for durability and sanitation
• Designed for seamless fit with Gd Series broilers
• Suitable for steady daily use in institutional kitchens
• Supports manual foodservice operations with moderate throughput

AllPoints Y-SPGRID Technical Specs

Produced from cast iron, the Wittco Y-SPGRID measures 24 inches by 6 inches with a height of 0.24 inches and weighs approximately 18.96 pounds. It is manufactured in the United States and complies with Proposition 65 standards for safety. The grate features three cross bars with 11 ribs, designed for effective heat distribution during broiling. This product does not include electrical requirements and is intended for manual operation within commercial foodservice environments. It supports recurring daily use in moderate demand kitchens, such as restaurants, cafeterias, and catering operations.

• Dimensions: 24" x 6" x 0.24" with 3 cross bars and 11 ribs
• Material: Cast iron, NSF-rated for sanitation
• Weight: 18.96 pounds
• Country of origin: United States
• Design supports compliant cooking practices with Proposition 65
• Compatible with Imperial Broiler Series Gd, Montague Broiler
• Suitable for manual broiling, requiring no electrical connection
• Supports standard cleaning routines, debris removal, and routine maintenance
• Standard fit for 24" x 6" broiler top openings in commercial equipment

Why choose AllPoints Y-SPGRID?

The Y-SPGRID grate top stands out for its heavy-duty cast iron construction, adhering to NSF standards for sanitation and durability in commercial kitchens. Its precise dimensions and compatibility with premium broiler models support consistent heat transfer and simplified cleaning. This model offers a reliable solution for foodservice environments that demand steady broiling performance and straightforward maintenance, distinguishing it from alternative steel or lighter-duty options.

• Constructed from NSF-rated cast iron for enhanced durability
• Designed to fit specific broiler series for optimal performance
• Supports manual operation without electrical requirements
• Offers straightforward cleaning with tool-free disassembly
• Built with robust materials for prolonged foodservice use