Winholt WWHS1410SP Hand Sink 14 Inch with Gooseneck Faucet and Soap Dispenser

The Winholt WWHS1410SP Hand Sink Wall Mounted 10" X 14" is a commercial-grade hand washing station designed for foodservice environments requiring reliable sanitation and efficiency. Constructed from 16/304 stainless steel, this wall-mounted sink offers durability and easy maintenance. Equipped with knee valves, a gooseneck faucet, a basket drain, and a soap dispenser, it supports HACCP-compliant workflows in small to mid-sized kitchens, institutional facilities, and back-of-house operations.

Top Winholt WWHS1410SP Features

This hand sink from Winholt Equipment is optimized for steady daily workflows in commercial foodservice settings. Its 10" x 14" stainless steel basin with a 6" depth provides ample space for handwashing and utensil rinsing. The wall-mounted design simplifies installation and cleaning, while the NSF certification ensures compliance with sanitation standards. The unit includes a gooseneck faucet, basket drain, and soap dispenser, facilitating efficient hygiene practices.

• Durable 16/304 stainless steel construction for corrosion resistance
• Wall-mounted style for easy installation and space efficiency
• Includes gooseneck faucet, basket drain, & soap dispenser
• NSF-certified for compliance with sanitation standards
• Knee valves enable hands-free operation for hygiene

This hand sink is suitable for small to medium-volume foodservice stations, such as catering setups or institutional kitchens needing reliable handwashing solutions.

What is a commercial hand sink?

A commercial hand sink is a fixture designed for frequent use in foodservice operations, typically built from stainless steel for durability and hygiene. The Winholt WWHS1410SP model is an NSF-certified wall-mounted unit with a 10" x 14" basin and 6" depth, installed in food prep areas such as back-of-house kitchens or catering stations. It features manual knee valves, a gooseneck faucet, and a patient-ready design, making it ideal for routine hand cleaning in busy foodservice settings.

Top Hand Sinks for Foodservice Kitchens

Constructed with corrosion-resistant stainless steel, this wall-mounted hand sink ensures consistent sanitation and efficient workflow in small commercial kitchens. Its compact size and simple installation support steady daily use and reliable hygiene in institutional and catering environments.

• Wall-mounted — ideal for small commercial spaces
• Mid-range output — supports up to 200 handwashing cycles daily
• Commercial foodservice equipment — suitable for restaurant back-of-house
• Moderate throughput — supports recurring demand for hand sanitation
• Manual operation — knee valves facilitate ergonomic handwashing

Winholt WWHS1410SP Technical Specs

This commercial hand sink features a self-contained stainless steel bowl measuring 10" x 14" with a 6" bowl depth, providing an optimal height of 18 inches and a width of 14 inches for accessible handwashing. The unit weighs 45 lbs, crafted from 16/304 stainless steel, and includes integral NSF certification for sanitation compliance. The model operates with manual knee valves, a gooseneck faucet, and a basket drain, supporting HACCP workflows. Typically shipped within 1 to 2 days, it requires standard plumbing connections and wall mounting space. It is designed for reliable handwashing in back-of-house use, supporting cleaning routines and sanitation protocols.

• Dimensions: 14"W x 10"D x 18"H for space-efficient installation
• Material: 16/304 stainless steel for corrosion resistance
• Includes: faucet, basket drain, knee valve, soap dispenser
• Certification: NSF-certified for sanitation standards
• Weight: 45 lbs for stable countertop mounting
• Drain height: 6" deep for efficient water disposal
• Installation: wall-mounted with necessary clearance for accessibility
• Power: Manual operation—no electrical supply required
• Maintenance: simple to clean, with no tools needed for disassembly
• Compliance: HACCP and NSF standards ensure food safety

• Proper plumbing and secure wall mounting support stable operation
• Plumbing connections should support standard water supply and drain
• Ensure adequate clearance around the sink for cleaning and maintenance
• Follow NSF sanitation guidelines for routine cleaning
• Supports HACCP protocols with hands-free knee operation

Why Choose Winholt WWHS1410SP?

This model stands out for its compact footprint, NSF certification, and stainless steel durability, making it suitable for various foodservice applications. Its manual knee valves enable hands-free use, supporting sanitation protocols and hygiene standards, while its included faucet, drain, and soap dispenser facilitate a streamlined handwashing process compared to similar units.

• Self-contained stainless steel design with NSF-certified sanitation
• Compact footprint optimized for space-constrained kitchens
• Manual knee valves support touchless hand hygiene
• Includes essential accessories—faucet, drain, soap dispenser
• Reliable corrosion resistance ensures long-term durability in food environments