The Winholt WTS3696 Work Table 96"W X 36"D X 34"H Open Bar Style is a professional-grade work surface designed specifically for commercial foodservice environments requiring durable, reliable workspace solutions. Featuring a 3/4" hardened laminated maple wood top with edge grain bonded electronically, it ensures stability and toughness suitable for daily kitchen tasks. Built with 16 gauge stainless steel, the open design with cross-rails and stainless steel legs with clad bullet feet offers excellent support, corrosion resistance, and ease of maintenance. Its NSF certification confirms compliance with sanitation standards, making it ideal for food prep stations, back-of-house setups, and institutional kitchens where hygiene and durability are paramount.
Winholt WTS3696 Features
The Winholt WTS3696 work table is engineered for steady performance in medium-demand foodservice settings, featuring a reinforced stainless steel base for longevity and stability. The laminated maple top provides a robust surface resistant to impact while maintaining easy cleaning. Its open cross-rail construction simplifies maintenance and adapts well to variable workspace configurations, supporting HACCP workflows and manual food processing tasks.
- Stainless steel frame supports heavy daily workloads
- Edge-grain bonded maple top resists impact and warping
- Tool-free disassembly simplifies cleaning and setup
- Fits 96" wide x 36" deep work zones efficiently
- NSF-rated for sanitation compliance in commercial kitchens
Designed for use in professional food preparation, this work table provides dependable functionality for medium-volume tasks requiring a stable and hygienic work surface.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel or laminated surface designed for food preparation and storage in professional kitchens. The Winholt WTS3696 is a 96"W x 36"D stainless steel and maple work table featuring a durable open frame with cross-rails, suitable for small to mid-sized foodservice environments. It is typically used for food prep, assembly, or staging in institutional kitchens, offering a sturdy platform that complies with sanitation standards such as NSF, and is ideal for steady, daily workflows requiring reliable, durable surfaces.
Top work tables for medium-volume commercial kitchens
This work table offers high-quality stainless steel construction with a maple top, supporting reliable food prep and manual processing. Its open design facilitates easy cleaning and maintenance, suitable for steady demands in regional, institutional, or back-of-house operations requiring efficient workspace solutions.
- Mid-range throughput — optimal for standard kitchen functions
- Compact build — ideal for small commercial spaces
- Foodservice work station — suitable for daily food prep
- Steady operation — supports consistent daily workflows
- Manual food processing — designed for durable, reliable use
Winholt WTS3696 Technical Specs
Built for longevity, the Winholt WTS3696 features 16 gauge stainless steel construction, supporting a 1-3/4" thick laminated maple top with edge grain bonding. It operates without electrical components, making it suitable for diverse kitchen setups. The unit weighs 160 lbs and measures 96" wide by 36" deep and 34" high, with a base made of stainless steel and open with side and rear crossrails for added stability. Certified by NSF, it meets sanitation standards for food prep in commercial foodservice environments.
- Dimensions: 96"W x 36"D x 34"H, 160 lbs weight
- Construction: 16 gauge stainless steel frame, maple top
- Certification: NSF approved
- Top Material: 3/4" hard laminated maple with edge grain bonding
- Finish: Stainless steel legs with clad bullet feet
- Design features: Open with cross-rails, no backsplash
- Use environment: Suitable for food prep stations and work zones
- Maintenance: Tool-free disassembly for cleaning
- Durability: Heavy-duty construction supports consistent daily use
Why choose Winholt WTS3696?
The Winholt WTS3696 work table stands out through its robust stainless steel construction combined with a laminated maple top, providing exceptional durability and sanitation. Its open-frame design facilitates easy cleaning and versatile configuration in small to mid-sized kitchens. This model’s NSF certification and heavy-duty build improve operational efficiency and support HACCP standards, suited for dependable daily food prep tasks unlike lighter or less certified alternatives.
- Self-contained with NSF sanitation approval
- Stainless steel and maple with corrosion resistance
- Open cross-rail frame for easy maintenance
- Compact footprint optimized for small kitchens
- Heavy-duty design supports consistent workflows