The Winholt WS3T-DIS-ME-2016 Drop-In Sink is a three-compartment stainless steel unit designed for commercial kitchen environments requiring durable and reliable food prep equipment. With dimensions of 16" front-to-back, 20" wide, and 12" deep, it provides ample space for washing, rinsing, and sanitizing activities. Equipped with a gooseneck faucet and 1-1/2" IPS crum basket drain, this NSF-certified sink ensures sanitary operations and efficient workflow in foodservice settings such as small restaurants, catering stations, and institutional kitchens.
Top Winholt WS3T-DIS-ME-2016 Features
The Winholt WS3T-DIS-ME-2016 drop-in three-compartment sink offers precise segmentation for multi-stage washing processes, with high-capacity 20" wide bowls and 16" front-to-back dimensions supporting daily bulk food, utensil, or container cleaning. Constructed from NSF-rated stainless steel, it provides corrosion resistance and easy maintenance. The unit’s no drip marine edge simplifies cleaning routines, while the gooseneck faucet ensures consistent water flow. Its straightforward installation and durable design support steady workflows in busy commercial kitchens, catering stations, and retail food prep areas.
- Three-compartment layout for efficient dishwashing workflows
- Corrosion-resistant 304 stainless steel construction
- No drip marine edge simplifies cleaning process
- Top-mounted faucet supports quick water access
- Compatible with standard 1-1/2" IPS drain fittings
This drop-in sink is ideal for moderate use in steady daily food prep and dishwashing tasks in commercial kitchens.
What is a commercial drop-in sink?
A commercial drop-in sink is a stainless steel fixture designed for installation into countertops or workstations, providing a durable and easy-to-clean surface. The Winholt WS3T-DIS-ME-2016 model features three compartments with specific dimensions for commercial foodservice use, including NSF certification for sanitation compliance. It is typically installed in back-of-house kitchens, prep stations, and small-scale foodservice environments, making it suitable for tasks such as warewashing and food prep in institutional or catering settings.
Top stainless steel drop-in sinks for commercial kitchens
This NSF-rated stainless steel drop-in sink with three compartments and a stainless steel gooseneck faucet offers reliable performance for steady foodservice operations. It supports efficient washing, rinsing, and sanitizing workflows in food prep areas and catering stations, with a compact footprint designed for small to medium-scale kitchens.
- Steady daily use in small prep kitchens
- Compact commercial space integration
- Foodservice cleaning stations and prep areas
- Suitable for recurring wash demands
- Manual dishwashing and utensil cleaning use case
Winholt WS3T-DIS-ME-2016 Technical Specs
Constructed from NSF-rated stainless steel, the Winholt WS3T-DIS-ME-2016 features dimensions of 56" width, 25" depth, and 12" bowl depth, with a total weight of 70 lbs. It operates with standard plumbing, utilizing a 1-1/2" IPS crum basket drain incorporated into the three-compartment bowl design. The unit’s stainless steel surface ensures corrosion resistance and ease of cleaning. It is compliant with NSF sanitation standards, supporting HACCP procedures in commercial kitchens. Installation requires suitable clearance for the drop-in fit, and maintenance involves routine cleaning of the marine edge and drain assembly. Included accessories are not specified, and no electrical requirements are necessary for operation.
- Enclosure dimensions: 56" W x 25" D x 12" bowl depth
- Weight: 70 lbs with durable stainless steel surface
- NSF-certified for food safety compliance
- Fits standard 1-1/2" drain fittings
- No drainboards included; supports easy cleaning routines
- Designed for countertop installation in back-of-house Kitchens
- Requires proper clearance for front access and plumbing connections
Why Choose Winholt WS3T-DIS-ME-2016?
The Winholt WS3T-DIS-ME-2016 stands out with its robust stainless steel construction and three-compartment layout optimized for steady daily dishwashing operations. Its no drip marine edge minimizes mess and simplifies cleaning, while NSF certification ensures compliance with sanitation standards. Its compact footprint and straightforward installation make it suitable for small commercial kitchens, catering stations, and regional foodservice environments, offering dependable performance with minimal downtime.
- Steel construction provides corrosion resistance and durability
- Three compartments support multi-stage cleaning workflows
- Marine edge design facilitates quick maintenance and cleaning
- NSF-rated for sanitation compliance and food safety
- Compact size enhances fit in limited kitchen spaces
