Winholt WS3T-DIS-ME-2016-12DP 56 Inch Drop-in Sink with Three Basins 16 Gauge Stainless Steel

The Winholt WS3T-DIS-ME-2016-12DP Drop-in Sink is a commercial-grade, three-compartment stainless steel sink designed for reliable operation in institutional kitchens, food preparation areas, and catering stations. Crafted from durable 16 gauge stainless steel, it features a spacious 56" length and 25" width with a no-drip marine edge for efficient drainage. The sink’s 16" depth, 20" width, and 12" height bowls accommodate routine cleaning and prep tasks, supporting HACCP compliance and streamlined workflows in small to mid-size foodservice environments.

Top Winholt WS3T-DIS-ME-2016-12DP Features

The Winholt WS3T-DIS-ME-2016-12DP drop-in three-compartment sink delivers high-performance durability with 16 gauge stainless steel construction, ensuring long-term resistance to corrosion and daily wear. Its large dimensions facilitate easy cleaning of multiple dishes, while the marine edge design enhances drainage. The unit is straightforward to install with no additional drip edge or complex mounting hardware, making it suitable for moderate-throughput kitchen setups. Its size and configuration support efficient workflow integration for foodservice operations requiring multiple wash or rinse zones.

• Constructed from 16 gauge stainless steel for enhanced lifespan
• Measures 56" length, 25" width with 16" deep bowls
• No drip marine edge simplifies drainage and cleaning
• Drop-in mounting for quick, tool-free installation
• Ideal for small to mid-volume foodservice kitchens

Suitable for installing in commercial kitchens requiring durable, spacious wash stations, the Winholt WS3T-DIS-ME-2016-12DP drop-in sink supports daily workflows with steady performance.

What is a commercial three-compartment sink?

A commercial three-compartment sink is a stainless steel fixture designed for washing, rinsing, and sanitizing multiple kitchen items. The Winholt WS3T-DIS-ME-2016-12DP model, with dimensions of 56" long and 25" wide, features three sizable 16" deep bowls, suitable for small to medium-duty foodservice operations. Constructed from 16 gauge stainless steel, it complies with NSF standards and offers straightforward installation without a drip marine edge. Usually installed in undercounter or back-of-house settings, it provides reliable manual cleaning for restaurants, catering services, and institutional kitchens engaged in routine dishwashing tasks.

Top commercial three-compartment sinks for small kitchens

Designed for steady use in compact commercial spaces, the Winholt WS3T-DIS-ME-2016-12DP ensures durable manual processing with precise dimensions and NSF-compliant construction, facilitating efficient workflow in moderate throughput kitchens.

• Designed for small prep kitchens — efficient manual washing
• Suitable for compact commercial spaces — space-efficient installation
• Ideal for restaurant or catering facilities — consistent daily use
• Supports moderate throughput — up to 200 objects per day
• Supports manual foodservice tasks — reliable dishwashing and rinsing

Winholt WS3T-DIS-ME-2016-12DP Technical Specs

Constructed from 16 gauge stainless steel, the Winholt WS3T-DIS-ME-2016-12DP features a 56" length, 25" width, and 12" height, providing three 16" deep bowls suited for dishwashing, rinsing, and sanitizing. The unit weighs approximately 70 lbs and supports standard NSF sanitation requirements. Its drop-in configuration simplifies installation with no additional drip edge, and it is designed for durability and ease of cleaning. Power specifications are not applicable, but proper drainage and mounting clearance are essential for optimal performance in commercial settings. Certified for NSF, it supports HACCP workflows and complies with sanitation and safety standards.

• Dimensions: 56" L x 25" W x 12" H; bowls are 16" deep
• Material: 16 gauge stainless steel for corrosion resistance
• Weight: 70 lbs; supports sturdy installation
• Installation: Drop-in with no drip marine edge
• Certifications: NSF-registered; suitable for commercial kitchens
• Drainage: Integrated, supports HACCP compliant cleaning
• Maintenance: Easy to clean, no tool disassembly required
• Usage: Compatible with standard plumbing connections

Why Choose Winholt WS3T-DIS-ME-2016-12DP?

The Winholt WS3T-DIS-ME-2016-12DP offers a robust stainless steel construction with NSF certification, ensuring sanitation and durability for routine dishwashing in commercial kitchens. Its large 56-inch length accommodates multiple staff workflows, while the no-drip marine edge facilitates efficient water drainage. Compared to smaller or less durable models, this sink provides a solid platform for moderate-intensity foodservice operations, supporting consistent cleaning without complex installation or maintenance requirements.

• Self-contained design with NSF-approved construction
• 16 gauge stainless steel enhances longevity over thinner materials
• Spacious 56-inch length supports multiple workstations
• Marine edge improves drainage and reduces water pooling
• Efficient for restaurant, catering, and institutional use