The Winholt WS3T-DIS-ME-1416 Drop-In Sink is a professionally designed three-compartment commercial sink suited for foodservice environments requiring efficient warewashing, prep, or sanitation. Crafted from NSF-rated stainless steel, this model features a 14" front-to-back by 16" wide by 10" deep basin configuration, optimized for mid-volume kitchen workflows. Its durable marine edge prevents drips, ensuring sanitation, while supporting HACCP compliance in restaurants, catering, or institutional kitchens.
Top Winholt WS3T-DIS-ME-1416 Features
This drop-in sink provides three functional compartments designed for rapid warewashing and food prep. The stainless steel construction offers corrosion resistance, easy cleaning, and long-term durability. Its 14" x 16" basins support manual washing tasks, while the 1-1/2" IPS crum basket drain facilitates efficient water removal. The gooseneck faucet enables precise water flow, enhancing workflow, with no drainboard required for streamlined installation in compact kitchen spaces.
- Corrosion-resistant 304 stainless steel for long-term durability
- Three compartments tailored for efficient manual washing and rinsing
- No-drip marine edge simplifies sanitation and cleaning routines
- Compact 14" x 16" basin dimensions fit tighter work areas
- Supports HACCP workflows with NSF-rated sanitation features
This drop-in sink is ideal for foodservice operations requiring reliable multiple basin functionality, such as small restaurants or catering stations.
What is a commercial drop-in sink?
A commercial drop-in sink is a plumbing fixture designed for seamless installation into a countertop, primarily used in foodservice settings. The Winholt WS3T-DIS-ME-1416 model features three stainless steel basins with 14" x 16" dimensions and 10" depth, making it suitable for manual washing, rinsing, and sanitation tasks. It is installed in undercounter or prep area setups, supporting daily workflows in institutional kitchens, cafeterias, or restaurants requiring durable and NSF-certified solutions.
Top foodservice drop-in sinks for medium-volume kitchens
Manufactured for consistent daily use, this NSF-rated stainless steel drop-in sink offers reliable manual operation and functional three compartments ideal for mid-range kitchen workflows in compact commercial spaces. Designed for steady output, it facilitates efficient warewashing or prep in institutional kitchens, with a focus on sanitation and durability.
- Steady operation—ideal for small and medium foodservice teams
- Compact design — perfect for narrow back-of-house areas
- HACCP compliant stainless steel—meets sanitation standards
- Moderate throughput—supports up to 200 cans per day
- Manual warewashing—enhances workflow for continuous operations
Winholt WS3T-DIS-ME-1416 Technical Specs
Constructed from NSF-rated stainless steel, the Winholt WS3T-DIS-ME-1416 features three equally sized compartments, each measuring 14" front-to-back and 16" wide, with a 10" depth. It weighs 48 lbs and is designed for straightforward drop-in installation within a 50" width, 21" depth setup. The unit is equipped with a 1-1/2" IPS crum basket drain and a gooseneck faucet, supporting HACCP compliance and sanitation. Its NSF approval guarantees suitability for foodservice environments, with no drainboards, optimizing space. Typical installation involves proper clearance for airflow and drainage piping, ensuring compliance with local plumbing codes and ease of maintenance. Its stainless steel finish provides durability and easy cleaning, critical for daily sanitation routines. This model supports straightforward disassembly for cleaning, with gaskets and seals included, requiring no electrical or complex plumbing modifications beyond standard connections.
- Dimensions: 50" W x 21" D x appropriate height for countertop mounting
- Weight: 48 lbs for easy installation and repositioning
- Material: Food-safe, NSF-rated stainless steel for sanitation
- Drain: 1-1/2" IPS crum basket drain for efficient water removal
- Faucet: Gooseneck water flow optimized for manual washing tasks
- Certifications: NSF approved, compliant with sanitation standards
- Installation: Drop-in design supports standard countertop mounting with adequate clearance
- Cleaning: Tool-free disassembly allows quick sanitation of basins and drain components
- Drainboard: None included, designed for tight placement scenarios
- Use environment: Suitable for back-of-house, prep stations requiring multiple wash basins
Why Choose Winholt WS3T-DIS-ME-1416?
The Winholt WS3T-DIS-ME-1416 offers a compact, NSF-rated stainless steel construction with a three-compartment configuration tailored for moderate throughput foodservice settings. Its absence of drainboards streamlines installation and cleaning, supporting HACCP-compliant sanitation routines. Designed for durability and ease of maintenance, it provides a reliable, space-efficient solution that enhances workflow in restaurant, catering, or institutional kitchens, setting it apart from less robust models through its combination of technical compliance and practical design.
- NSF-rated stainless steel offers superior corrosion resistance
- Compact footprint ideal for tight back-of-house spaces
- Three compartments support versatile manual warewashing
- Marine edge prevents drips, ensuring sanitation
- Simple drop-in installation for quick setup and maintenance
