The Winholt WS2T20282D24 Sink two compartment units are specialized commercial kitchen equipment designed for precise foodservice applications. Constructed from high-grade 16/304 stainless steel, this NSF-rated sink features two spacious 28-inch front-to-back x 20-inch wide x 12-inch deep basins, integrated with right and left-hand drainboards to optimize workflow. Equipped with stainless steel legs and adjustable feet, it provides stability and customizable height for efficient dishwashing, food prep, or sanitation tasks in medium-volume foodservice environments, making it suitable for catering, institutional kitchens, or small restaurant back-of-house stations.
Winholt WS2T20282D24 Features
The Winholt WS2T20282D24 two compartment sink is engineered for durability and ease of maintenance in commercial foodservice settings. Its stainless steel construction offers corrosion resistance and supports HACCP-compliant workflows. The unit’s 16-gauge top provides structural integrity, while its adjustable feet simplify leveling on uneven floors. Designed for efficient use in steady daily operations, this model facilitates quick cleaning and seamless integration into prep stations and dishwashing areas.
- Robust 16-gauge stainless steel for long-term durability
- Two spacious 28" x 20" x 12" compartments supports medium throughput
- Equipped with right & left-hand drainboards for workflow separation
- Adjustable stainless steel legs for stable installation
- NSF-certified stainless steel construction ensures sanitation compliance
This product is ideal for mid-sized food service operations needing reliable, sanitary, and efficient sinks designed for daily use in commercial kitchens.
What is a commercial double basin sink?
A commercial double basin sink is a professional-grade kitchen fixture that features two separate stainless steel basins, typically used for washing and rinsing in foodservice environments. The Winholt WS2T20282D24 model includes 28-inch front-to-back basins with integrated drainboards for right and left-hand configurations, designed for steady and consistent daily workflows. Its 16-gauge stainless steel construction supports HACCP standards and is suitable for installation in food prep and dishwashing stations, especially in moderate-demand settings like small restaurants or institutional kitchens.
Top stainless steel sinks for commercial kitchens
Designed for moderate throughput, these quality stainless steel sinks provide durable, restaurant-ready solutions for small and mid-size foodservice operations. Their robust construction offers corrosion resistance, supporting efficient workflow and sanitation in busy food prep and cleaning areas.
- Small prep kitchens — optimized for compact spaces
- Mid-sized commercial spaces — supports steady daily use
- School cafeterias — certified NSF-grade stainless steel
- Moderate throughput — ideal for consistent tasks
- Manual washing stations — supports reliable food sanitation
Winholt WS2T20282D24 Technical Specs
Constructed with 16-gauge stainless steel, the Winholt WS2T20282D24 is a NSF-certified two-compartment sink. It features overall dimensions of 73 to 90 inches in length, 34 inches in height, and 35.5 inches in depth, with compartments measuring 28 inches front-to-back and 20 inches wide. The unit weighs approximately 170 lbs and includes stainless steel legs with adjustable feet for leveling. Its stainless steel base with rear and side crossrails ensures stability in demanding commercial environments. Designed for steady daily use, this model supports HACCP compliance and is optimized for moderate workloads in foodservice kitchens.
- Powered by stainless steel, corrosion-resistant for sanitation compliance
- Dimensions support installation in diverse kitchen layouts
- Adjustable feet enable leveling on uneven flooring
- Designed for easy cleaning with smooth, NSF-certified surface
- Suitable for dishwashing, food prep, or sanitation tasks
- Includes rear and side crossrails for increased stability
Why Choose Winholt WS2T20282D24?
The Winholt WS2T20282D24 model stands out through its durable 16-gauge stainless steel construction, comprehensive NSF certification, and flexible Right & Left-hand Drainboard configurations. Its robust base and adjustable feet facilitate quick setup and stability in various installation environments. Unlike competitor models, this sink features a larger basin capacity supporting medium-workload tasks, making it a dependable solution for steady daily foodservice operations that require precise sanitation and workflow efficiency.
- Constructed from 16-gauge NSF-certified stainless steel for longevity
- Dual drainboards improve workflow management in food prep
- Adjustable stainless steel legs ensure precise leveling
- Moderate overall footprint for efficient spatial utilization
- Engineered for easy cleaning and HACCP approval
