The Winholt WS2T2028-2D24 Sink Two Compartment with Left & Right-hand 24" Drainboards is a professional-grade commercial sink designed for precise dishwashing and food preparation in institutional kitchens and restaurant setups. Crafted from NSF-rated 16-gauge stainless steel, this unit features two spacious 28" compartments, each 12" deep, complemented by 24" drainboards on the left and right sides. Its 9" backsplash with a 45° return ensures effective splash management, making it suitable for steady daily workflows in foodservice environments requiring durable, hygienic, and easy-to-maintain equipment.
Winholt WS2T2028-2D24 Features
This commercial sink offers precise functionality with two 28" compartments and 24" drainboards, supporting efficient dishwashing tasks. The stainless steel construction ensures maximum durability and corrosion resistance, meeting NSF sanitation standards. The unit’s 9" splash height and adjustable stainless steel legs facilitate easy cleaning and leveling in tight kitchen spaces. Designed for reliable, manual operation, it integrates smoothly into back-of-house food prep stations and institutional kitchen setups, supporting HACCP compliance and routine maintenance processes.
- Supports steady daily workflows with 28" compartment dimensions
- Constructed from NSF-certified 16 gauge stainless steel for durability
- Features tool-free disassembly for effortless cleaning
- Designed with 24" drainboards for efficient water drainage
- Stainless steel legs with adjustable feet for level installation
Ideal for commercial kitchens requiring dependable manual dishwashing and food prep solutions.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professionally designed foodservice equipment unit equipped with two separate wash and rinse basins, each measuring 28" in length with a depth of 12". Constructed from NSF-rated stainless steel, these sinks are built for durability and sanitation, supporting daily dishwashing activities in institutional kitchens and restaurants. The Winholt WS2T2028-2D24 model specifically features left and right-hand 24" drainboards, providing efficient water management for medium-scale food prep and cleaning tasks, making it ideal for day-use kitchens and small to mid-sized foodservice establishments.
Top commercial sinks for mid-range foodservice kitchens
The Winholt WS2T2028-2D24 features stainless steel construction, precise dimensions, and drainboard integration, optimized for manual dishwashing in institutional kitchens and restaurant back-of-house operations with moderate throughput.
- Manual dishwashing—supporting steady daily cleaning tasks
- Designed for compact commercial kitchens or prep stations
- Suitable for school cafeterias and catering kitchens
- Supports consistent work rates with 28" compartments
- Efficiently handles daily workflows in small-scale foodservice
Winholt WS2T2028-2D24 Technical Specs
The Winholt WS2T2028-2D24 employs self-contained, NSF-certified stainless steel construction with 16 gauge gauge surfaces. It measures 90" in width, with overall dimensions of approximately 35.5" depth and features two 28" compartments at 12" deep, supported by stainless steel legs with adjustable feet. The unit’s splash height is 9", aiding in splash control. It typically ships within 1 to 2 days and weighs around 170 lbs, accommodating installation in back-of-house food prep areas. Power requirements are not applicable, as the sink is designed for manual operation, supporting HACCP and NSF compliance.
- Stainless steel construction with 16 gauge top materials
- Overall length adjustable from 73" to 90" for custom fitting
- Includes NSF-certified drainage and splash management features
- Supported by stainless steel legs with height adjustment
- Meets NSF-ANSI standards for sanitation and durability
- Requires straightforward installation with proper clearance and drainage setup
Why Choose Winholt WS2T2028-2D24?
The Winholt WS2T2028-2D24 stands out from similar models through its robust NSF-certified stainless steel construction, integrating left and right-hand drainboards for optimized water drainage and workflow. Its durable design and height-adjustable legs simplify installation and maintenance, improving sanitation and operational efficiency in foodservice environments that prioritize hygiene and dependable durability. This model offers a compact footprint suitable for small to medium kitchens with moderate throughput, providing reliable manual dishwashing and prep space support.
- Self-contained, NSF-certified construction enhances sanitation
- Left & right-hand drainboards for balanced workflow
- Adjustable stainless steel legs simplify leveling
- Designed for consistent daily use in commercial kitchens
- Compact size supports limited-space back-of-house areas
