The Winholt WS2T2028 Sink, a commercial two-compartment stainless steel sink, is designed for foodservice operations requiring durable and efficient handwashing and utensil cleaning stations. Crafted from 16/304 stainless steel with NSF certification, it features overall dimensions of 40" in length, with 28" front-to-back compartments, 20" width, and 12" depth, making it suitable for steady daily workflows in institutional kitchens, prep stations, and small restaurant setups. Its built-in backsplash and stainless steel legs with adjustable feet enhance sanitation and stability, supporting compliance with food safety standards while optimizing operational efficiency in foodservice environments.
Top Winholt WS2T2028 Features
The Winholt WS2T2028 two-compartment sink provides precise dimensions for installation in compact commercial spaces. Its NSF-rated 16/304 stainless steel construction ensures high durability and ease of maintenance. The unit's leg-mounted design with adjustable feet simplifies setup on uneven floors. Its corrosion-resistant surface supports HACCP standards, suitable for daily heavy-duty washing. With a straightforward design, it enables quick cleaning and efficient workflow integration for foodservice teams managing up to 200 cans per day.
- Corrosion-resistant 16/304 stainless steel construction
- 28" front-to-back x 20" wide x 12" deep compartments
- Adjustable stainless steel legs for stability
- NSF-certified for food safety compliance
- Easy to clean with smooth, seamless surfaces
This sink fits well within mid-volume kitchens, ensuring reliable hand and utensil sanitation for foodservice operators seeking durable and easy-to-maintain kitchen equipment.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a professional-grade fixture designed for dual rinsing and washing tasks in foodservice settings. The Winholt WS2T2028, a model within Winholt Commercial Sinks, features a stainless steel construction with dimensions of 28" front-to-back, 20" wide, and 12" deep, constructed from NSF-certified 16/304 stainless steel. It operates as a durable, corrosion-resistant sink suitable for steady daily use in kitchens of cafés, catering, or institutional settings, supporting HACCP-compliant sanitation processes. Typically installed in back-of-house prep areas, these sinks are ideal for manual cleaning tasks and can handle up to 200 cans daily, making them a reliable component of restaurant kitchen operations.
Top commercial sinks for foodservice kitchens
Designed for steady daily use, the Winholt WS2T2028 provides durable NSF-rated stainless steel construction, supporting efficient sanitation workflows in small commercial kitchens. Its leg-mounted design with adjustable feet ensures stability for mid-volume food processing. Suitable for prep stations or institutional kitchens, it handles recurring cleaning tasks reliably in daily operations, offering proven performance in moderate throughput environments.
- Manual washing in small prep kitchens
- Compact commercial spaces for efficient workflows
- Support for HACCP sanitation in institutional kitchens
- Steady daily throughput for typical foodservice tasks
- Reliable manual cleaning in moderate demand environments
Winholt WS2T2028 Technical Specs
The Winholt WS2T2028 features a 16-gauge stainless steel top constructed from NSF-certified 16/304 stainless steel, ensuring high durability and corrosion resistance. Its overall length is adjustable between 40" and 53", with compartments measuring 28" front-to-back and 20" wide. Equipped with stainless steel legs and adjustable feet, the unit maintains stability across uneven flooring. It has a depth of 12" from rim to drain, with a total weight of 115 lbs. Electrical requirements are not applicable; instead, installation considerations include proper clearance for cleaning and maintenance. Designed for manual operation, it supports steady repetitive use in foodservice environments. Key features include HACCP compliance, NSF certification, and a construction optimized for sanitation and durability, suitable for institutions and small restaurants processing up to 200 cans daily. Typical applications involve installation in back-of-house prep areas, with considerations for drain placement and workspace integration.
- Overall length adjustable from 40" to 53"
- Dimensions: 28" front-to-back x 20" wide x 12" deep
- Constructed from NSF-rated 16/304 stainless steel
- Leg-mounted base with adjustable feet for uneven floors
- Supports HACCP compliance and easy routine cleaning
- Requires proper clearance for maintenance access
Why Choose Winholt WS2T2028?
The Winholt WS2T2028 offers a robust stainless steel construction with NSF certification, surpassing many competitors in durability and sanitation. Its adjustable leg setup enables flexible installation in various kitchen layouts, and its compact size optimizes workspace without sacrificing functionality. Its design is optimized for manual washing tasks with a focus on compliance and ease of maintenance, making it suitable for restaurant, catering, and institutional foodservice applications. The unit's consistent performance streamlines daily workflows, replacing less reliable or manually intensive options.
- NSF-certified, food-safe 16/304 stainless steel construction
- Adjustable legs for flexible installation
- Compact size optimized for small kitchens
- Support for HACCP sanitation standards
- Corrosion-resistant design for durability in busy foodservice environments
