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Why you’ll love it

RestaurantSupply.com is your trusted source for Winholt two compartment sinks.

  • Authorized Winholt dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Winholt WS2T2028-14DP-14GA-2D24 two compartment sinks
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Winholt WS2T2028-14DP-14GA-2D24 20 Inch With Left and Right-hand Drainboards Sink

Winholt  |  MFG #: WS2T2028-14DP-14GA-2D24  |  Item #: 621731
Item: #621731

Technical details
Manufacturer Winholt Equipment
Model Number WS2T2028-14DP-14GA-2D24
Manufacturer Part # WS2T2028-14DP-14GA-2D24
Compartment Width (side - side) 20"
Compartment (front - back) 28"
Top Gauge 14 Gauge
Splash Height 9"
Base Construction Stainless Steel
Sink Depth (rim - drain) 14"
Drainboards With Left & Right-hand Drainboards
Overall Length 73" - 90"
Base Type Legs
Top Stainless Series 300 Series
Width 90"
Depth 35.5"
Weight 185 lbs
NSF Yes

About this item

Product Details

The Winholt WS2T2028-14DP-14GA-2D24 sink is a commercial-grade two-compartment sink designed for precise cleaning and food preparation environments. Manufactured by Winholt Equipment, this model features a 14-gauge stainless steel top within the top stainless series, offering durability and resistance to corrosion. The unit measures 28 inches front-to-back by 20 inches wide with a total length of approximately 73 to 90 inches, making it suitable for small prep areas, institutional kitchens, or regional foodservice operations requiring reliable manual washing stations. Its NSF certification ensures compliance with sanitation standards essential for commercial kitchen workflows. This sink is optimized for steady daily use in moderate throughput settings, supporting efficient foodservice operations, HACCP compliance, and ease of cleaning thanks to its stainless steel construction and adjustable feet.

Top Winholt WS2T2028-14DP-14GA-2D24 Features

The Winholt WS2T2028-14DP-14GA-2D24 features two 20-inch wide compartments and integrated left and right-hand 24-inch drainboards for efficient utensil and dishware handling. Its 14-gauge stainless steel top and stainless steel legs provide durability for daily commercial use. The 9-inch backsplash with a 45° return enhances splash and spillage control. The unit's design supports HACCP and NSF standards, with simple maintenance enabled by its robust construction and tool-free disassembly. Ideal for medium-volume foodservice settings, it balances workload needs with ease of cleaning and installation in compact spaces.

  • Two compartments with 20-inch width for effective sanitation tasks
  • Constructed from 14-gauge NSF-rated stainless steel for durability
  • Includes left & right-hand drainboards for workflow efficiency
  • Adjustable stainless steel legs with leveling feet simplifies installation
  • 9-inch splash height with 45° return for splash containment

Suitable for moderate daily workflows, this model supports reliable manual dishwashing and food prep in commercial kitchens.

What is a commercial sink?

A commercial sink is a stainless steel cleaning station designed explicitly for foodservice environments. The Winholt WS2T2028-14DP-14GA-2D24 is a model within the commercial sink category, featuring two spacious compartments and integrated drainboards. Equipped with NSF certification, it is suitable for institutions and compact restaurants requiring durable, easy-to-maintain manual washing stations. Used primarily in back-of-house setups, this sink facilitates compliance with sanitation standards, supporting daily food prep and dishwashing tasks for mid-volume foodservice operations.

Top commercial sinks for steady foodservice settings

Built with durability and NSF compliance, these sinks support continuous use in small to mid-size kitchens, handling manual washing with reliable performance in structured workflows.

  • Mid-range output capacity — supporting steady daily workflows
  • Compact commercial spaces — ideal for back-of-house applications
  • Manual washing stations — suitable for institutional kitchens
  • Steady throughput — optimized for consistent daily use
  • Food prep environments — supporting HACCP-compliant workflows

Winholt WS2T2028-14DP-14GA-2D24 Technical Specs

The Winholt WS2T2028-14DP-14GA-2D24 features a 14-gauge stainless steel top with NSF certification, ensuring compliance with sanitation standards demanded by foodservice operators. It measures approximately 73 to 90 inches in length, with each compartment 20 inches wide and 28 inches front-to-back, supporting efficient manual cleaning routines in small commercial kitchens. The unit includes adjustable stainless steel legs, providing stability and precise leveling. Its 9-inch splash height with a 45° return facilitates splash containment, and the overall construction ensures long-term durability and ease of maintenance. Designed for moderate throughput environments, it supports HACCP protocols and can be installed with optional plumbing and drainage connections for seamless integration into existing kitchen layouts. Typical electrical requirements are not applicable, but proper clearance and airflow are recommended for optimal operation.

  • Overall length varies between 73 and 90 inches for adaptable installation
  • Constructed from 14-gauge stainless steel with NSF approval
  • Includes adjustable legs for precise leveling and stability
  • Two 20-inch wide compartments support manual cleaning tasks
  • Drainboards support efficient utensil handling and workflow
  • 9-inch splash height with 45° return minimizes spillage
  • Requires proper plumbing for drainage connections
  • Designed for steady operational demands with HACCP compliance

Why Choose Winholt WS2T2028-14DP-14GA-2D24?

The Winholt WS2T2028-14DP-14GA-2D24 provides a robust, NSF-rated stainless steel solution optimized for manual cleaning in small and institutional kitchens. Its two-compartment layout with integrated drainboards enhances workflow and cleanliness compared to standard models. The unit’s durable construction and adjustable leveling feet allow for dependable performance and easy installation in compact spaces. Its design promotes sanitation standards, making it ideal for regulated foodservice environments requiring reliable manual dishwashing and food prep stations.

  • Compact 90-inch footprint supports small commercial kitchens
  • NSF-rated stainless steel for long-term corrosion resistance
  • Includes left & right-hand drainboards for workflow optimization
  • Adjustable feet aid in precise leveling and stability
  • Durable construction supports consistent daily use

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Winholt Equipment

Winholt WS2T2028-14DP-14GA-2D24 20 Inch With Left and Right-hand Drainboards Sink

$319.99

The Winholt WS2T2028-14DP-14GA-2D24 sink is a commercial-grade two-compartment sink designed for precise cleaning and food preparation environments. Manufactured by Winholt Equipment, this model features a 14-gauge stainless steel top within the top stainless series, offering durability and resistance to corrosion. The unit measures 28 inches front-to-back by 20 inches wide with a total length of approximately 73 to 90 inches, making it suitable for small prep areas, institutional kitchens, or regional foodservice operations requiring reliable manual washing stations. Its NSF certification ensures compliance with sanitation standards essential for commercial kitchen workflows. This sink is optimized for steady daily use in moderate throughput settings, supporting efficient foodservice operations, HACCP compliance, and ease of cleaning thanks to its stainless steel construction and adjustable feet.

Top Winholt WS2T2028-14DP-14GA-2D24 Features

The Winholt WS2T2028-14DP-14GA-2D24 features two 20-inch wide compartments and integrated left and right-hand 24-inch drainboards for efficient utensil and dishware handling. Its 14-gauge stainless steel top and stainless steel legs provide durability for daily commercial use. The 9-inch backsplash with a 45° return enhances splash and spillage control. The unit's design supports HACCP and NSF standards, with simple maintenance enabled by its robust construction and tool-free disassembly. Ideal for medium-volume foodservice settings, it balances workload needs with ease of cleaning and installation in compact spaces.

  • Two compartments with 20-inch width for effective sanitation tasks
  • Constructed from 14-gauge NSF-rated stainless steel for durability
  • Includes left & right-hand drainboards for workflow efficiency
  • Adjustable stainless steel legs with leveling feet simplifies installation
  • 9-inch splash height with 45° return for splash containment

Suitable for moderate daily workflows, this model supports reliable manual dishwashing and food prep in commercial kitchens.

What is a commercial sink?

A commercial sink is a stainless steel cleaning station designed explicitly for foodservice environments. The Winholt WS2T2028-14DP-14GA-2D24 is a model within the commercial sink category, featuring two spacious compartments and integrated drainboards. Equipped with NSF certification, it is suitable for institutions and compact restaurants requiring durable, easy-to-maintain manual washing stations. Used primarily in back-of-house setups, this sink facilitates compliance with sanitation standards, supporting daily food prep and dishwashing tasks for mid-volume foodservice operations.

Top commercial sinks for steady foodservice settings

Built with durability and NSF compliance, these sinks support continuous use in small to mid-size kitchens, handling manual washing with reliable performance in structured workflows.

  • Mid-range output capacity — supporting steady daily workflows
  • Compact commercial spaces — ideal for back-of-house applications
  • Manual washing stations — suitable for institutional kitchens
  • Steady throughput — optimized for consistent daily use
  • Food prep environments — supporting HACCP-compliant workflows

Winholt WS2T2028-14DP-14GA-2D24 Technical Specs

The Winholt WS2T2028-14DP-14GA-2D24 features a 14-gauge stainless steel top with NSF certification, ensuring compliance with sanitation standards demanded by foodservice operators. It measures approximately 73 to 90 inches in length, with each compartment 20 inches wide and 28 inches front-to-back, supporting efficient manual cleaning routines in small commercial kitchens. The unit includes adjustable stainless steel legs, providing stability and precise leveling. Its 9-inch splash height with a 45° return facilitates splash containment, and the overall construction ensures long-term durability and ease of maintenance. Designed for moderate throughput environments, it supports HACCP protocols and can be installed with optional plumbing and drainage connections for seamless integration into existing kitchen layouts. Typical electrical requirements are not applicable, but proper clearance and airflow are recommended for optimal operation.

  • Overall length varies between 73 and 90 inches for adaptable installation
  • Constructed from 14-gauge stainless steel with NSF approval
  • Includes adjustable legs for precise leveling and stability
  • Two 20-inch wide compartments support manual cleaning tasks
  • Drainboards support efficient utensil handling and workflow
  • 9-inch splash height with 45° return minimizes spillage
  • Requires proper plumbing for drainage connections
  • Designed for steady operational demands with HACCP compliance

Why Choose Winholt WS2T2028-14DP-14GA-2D24?

The Winholt WS2T2028-14DP-14GA-2D24 provides a robust, NSF-rated stainless steel solution optimized for manual cleaning in small and institutional kitchens. Its two-compartment layout with integrated drainboards enhances workflow and cleanliness compared to standard models. The unit’s durable construction and adjustable leveling feet allow for dependable performance and easy installation in compact spaces. Its design promotes sanitation standards, making it ideal for regulated foodservice environments requiring reliable manual dishwashing and food prep stations.

  • Compact 90-inch footprint supports small commercial kitchens
  • NSF-rated stainless steel for long-term corrosion resistance
  • Includes left & right-hand drainboards for workflow optimization
  • Adjustable feet aid in precise leveling and stability
  • Durable construction supports consistent daily use