The Winholt WS2T2020RD18-14DP-14GA Sink Two Compartment with Right-hand 18" Drainboard is a commercial-grade stainless steel sink optimized for medium-volume foodservice operations and institutional kitchens. Featuring dual 20" front-to-back compartments and an integrated 18" drainboard on the right, this NSF-certified unit provides durable, easy-to-maintain surfaces with 14-gauge 304 stainless steel construction, ensuring reliable performance in demanding environments. Its design supports efficient workflow and sanitation standards, making it suitable for professional food prep settings requiring consistent, manual cleaning tasks.
Top Winholt WS2T2020RD18-14DP-14GA Features
The Winholt WS2T2020RD18-14DP-14GA two-compartment sink with right-hand drainboard is designed for reliable, manual food prep tasks in commercial kitchens. Its NSF-rated 14-gauge stainless steel construction ensures long-term durability, while the leg base with adjustable feet simplifies installation and cleaning. The dimensions of 20" compartments and an integrated 18" drainboard enable efficient handling of typical kitchen workflows, supporting sanitation and HACCP compliance through easy-to-clean surfaces and ergonomic design.
- Durable 14-gauge 304 stainless steel construction for longevity
- 20" front-to-back compartments enhance workflow efficiency
- Right-hand 18" drainboard simplifies workspace organization
- Adjustable stainless steel legs provide stable, level installation
- NSF-certified for sanitation and food safety standards
Ideal for commercial foodservice settings requiring reliable manual dish or food prep with durable, NSF-approved stainless steel.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a plumbing fixture designed for foodservice environments that require efficient washing, rinsing, and sanitizing. The Winholt WS2T2020RD18-14DP-14GA is a stainless steel unit with two 20" compartments, an 18" drainboard, and a 14" deep sink basin. It is used in back-of-house kitchen prep stations, supporting routine cleaning tasks with NSF approval, and ideal for medium-capacity foodservice operations needing durable manual sanitation equipment.
Top food prep sinks for small to mid-range kitchens
Built with NSF-rated stainless steel and a compact footprint, these sinks support manual washing and rinsing functions in small commercial settings with steady daily workloads. Designed to facilitate efficient workflows and sanitation standards, these units serve as reliable solutions for back-of-house prep stations or institutional kitchens managing up to 200 cans/day.
- Manual cleaning—ideal for small to mid-sized foodservice operations
- Compact footprint—fits efficiently into small commercial spaces
- Moderate throughput—supports steady daily use
- Durable 14-gauge stainless steel construction
- Supports HACCP compliance with NSF certification
Winholt WS2T2020RD18-14DP-14GA Technical Specs
Constructed from 14-gauge 304 stainless steel, the Winholt WS2T2020RD18-14DP-14GA features two 20" compartments and an 18" drainboard on the right side, supporting typical manual cleaning implementations in commercial kitchens. Its overall dimensions of 62.5" W x 25.5" D x 34" H, combined with stainless steel legs and adjustable feet, facilitate stable installation and easy maintenance. The unit complies with NSF sanitation standards and is designed for steady daily workflows with a weight of 133 lbs. Power requirements are not applicable, but proper plumbing and drain connections support optimal operation, and the unit typically ships within 1 to 2 days.
- Overall dimensions: 62.5" W x 25.5" D x 34" H
- Weight: 133 lbs; NSF-certified for food safety
- Material: 14-gauge 304 stainless steel for durability
- Leg base with adjustable feet for stable setup
- Supports steady, manual sanitation processes in commercial kitchens
- Requires proper plumbing and drainage connections
Why Choose Winholt WS2T2020RD18-14DP-14GA?
The Winholt model WS2T2020RD18-14DP-14GA offers a robust, NSF-certified stainless steel design optimized for reliable dishwashing and food prep in commercial kitchens. Its leg base with adjustable feet allows for precise leveling, and the integrated drainboard facilitates workflow organization. Compared to other models, it features a balanced combination of dimensions, sanitation compliance, and durable construction essential for moderate-use foodservice environments.
- Self-contained, NSF-rated stainless steel sink enhances sanitation
- Extended drainboard streamlines workspace organization
- Leg base with adjustable feet simplifies installation and cleaning
- Optimized for steady manual cleaning workload
- Designed for durable, long-term use in commercial kitchens
