The Winholt WS2T20202D18 Sink Two Compartment with Right & Left Hand 18" Drainboards is a commercial stainless steel sink designed for professional foodservice environments. Constructed from NSF-rated 16/304 stainless steel, this unit offers durability and corrosion resistance suitable for busy back-of-house operations. Its dual compartments measure 20" front-to-back x 20" wide x 12" deep, providing efficient space for dishwashing, food prep, or sanitation tasks. Equipped with stainless steel legs and adjustable feet, the sink ensures stability and customizable height adjustments for ergonomic workflow. The integrated backsplash protects surrounding surfaces from water spillage, making it ideal for institutional kitchens, catering, and small restaurant setups requiring reliable manual operation and easy maintenance.
Winholt WS2T20202D18 Features
The Winholt WS2T20202D18 features two isolated stainless steel compartments with 18" drainboards on the right and left sides for streamlined dishwashing or prep workflows. Its NSF certification guarantees food safety compliance, while the 16-gauge stainless steel construction ensures longevity under daily use. The unit's simple, tool-free cleaning and adjustable leveling feet optimize setup and routine maintenance in commercial kitchens. It supports moderate throughput operations, accommodating steady daily workflows in compact spaces or regional kitchens. Designed for durability, ease of use, and seamless integration into foodservice environments, it addresses routine sanitation and operational efficiency.
- Two 20" x 20" stainless steel compartments for efficient washing
- NSF-rated 16/304 stainless steel for corrosion resistance and durability
- Adjustable stainless steel legs with rear & side crossrails
- Integrated backsplash for spill containment and sanitation
- Tool-free disassembly simplifies cleaning and maintenance
This sink unit is suitable for small commercial kitchens, food prep stations, and institutional settings requiring reliable manual cleaning solutions.
What is a commercial two-compartment stainless steel sink?
A commercial two-compartment stainless steel sink, such as the Winholt WS2T20202D18, is a professional-grade piece of foodservice equipment designed for dishwashing, food prep, and sanitation tasks. Typically constructed from NSF-rated 16/304 stainless steel, it features two isolated washing basins measuring 20" x 20" with a depth of 12" and includes drainboards for easy handling of utensils and cookware. Installed in back-of-house areas, these sinks support daily workflows and help maintain health and safety compliance. They are ideal for small to medium-volume kitchens, catering, and institutional environments where durability, ease of cleaning, and compliance with sanitation standards are essential.
Top stainless steel sinks for steady foodservice operations
Designed for reliability and durability, the Winholt WS2T20202D18 suits small prep kitchens and back-of-house setups requiring consistent manual wash workflows. Its robust construction and NSF certification make it suitable for institutional kitchens, moderate throughput environments, and foodservice stations that demand durable manual operation and easy maintenance.
- Small prep kitchens — e.g., catering stations
- Compact commercial spaces — food prep suds and sanitation
- Institutional foodservice — schools and healthcare kitchens
- Steady daily use — moderate throughput/daily workflows
- Manual dishwashing — reliable two-compartment design
Winholt WS2T20202D18 Technical Specs
The Winholt WS2T20202D18 features a stainless steel top series with 16-gauge gauge construction, providing resilient surface integrity in demanding environments. It measures 78" wide by 25.5" deep with an overall height of 34". The modular design includes two 20" compartments front-to-back and 20" drainboards on each side, supported by stainless steel legs with adjustable feet for leveling. Certifications include NSF compliance, ensuring adherence to food safety standards. The unit's weight is approximately 135 lbs, facilitating installation in various kitchen layouts. Its construction allows for use in environments requiring a heat-resistant, corrosion-resistant surface, suitable for frequent cleaning and routine sanitation. The unit does not require electrical connections but may need proper drainage and clearance around the base for maintenance access.
- Dimensions: 78" W x 25.5" D x 34" H
- Material: 16-gauge, NSF-rated stainless steel
- Compartment size: 20" x 20" x 12" deep
- Base type: Stainless steel legs with adjustable feet
- Certifications: NSF for sanitation compliance
- Weight: 135 lbs for durable installation
- Includes backsplash for spill prevention and sanitation
- Tool-free disassembly simplifies cleaning
- Overall length varies from 73" to 90" for flexible installation
Why choose Winholt WS2T20202D18?
The Winholt WS2T20202D18 offers a durable, NSF-certified stainless steel solution built for consistent manual workflows in commercial kitchens. Its two-compartment design with integrated drainboards supports efficient cleaning routines in small foodservice operations. Compared to similar units, it features a compact footprint, adjustable legs, and easy maintenance, streamlining sanitation and operational productivity.
- NSF-approved stainless steel for food safety and longevity
- Compact footprint supports small kitchen layouts
- Adjustable feet accommodate uneven surfaces
- Two compartment design enhances workflow efficiency
- Tool-free disassembly for sanitation and maintenance
