Winholt WS2T1824LD18 Sink Two Compartment With Left-hand 18" Drainboard is a commercial-grade stainless steel sink designed for efficient foodservice operations. Featuring two spacious compartments and an integrated left-hand drainboard, it measures 24" front-to-back x 18" wide x 12" deep, providing ample space for washing, rinsing, and food prep in professional kitchens. Built with NSF-rated 16/304 stainless steel, it ensures durability, corrosion resistance, and compliance with sanitation standards. Equipped with stainless steel legs and adjustable feet, this sink offers stability and ease of installation in various culinary environments, including restaurant back-of-house areas and institutional kitchens.
Winholt WS2T1824LD18 Features
The Winholt WS2T1824LD18 sink features a robust stainless steel construction optimized for versatile foodservice applications. Its dual compartments support multiple cleaning tasks simultaneously, while the left-hand drainboard facilitates drain-off and utensil drying. The compact design integrates seamlessly into small commercial spaces, supporting daily workflows with NSF certification and high corrosion resistance, suitable for medium-volume restaurant and catering kitchens.
- Two stainless steel compartments with 18" width for efficient washing
- Built from 16 gauge 304 stainless steel for durability and sanitation
- Integrated 12" deep drainboard with left-hand support for quick drying
- Leg base with adjustable feet simplifies leveling and installation
- NSF-certified construction supports HACCP compliance and easy cleaning
Ideal for installation in food prep stations and small commercial kitchens requiring reliable manual washing and draining.
What is a commercial two compartment sink?
A commercial two compartment sink is a professional kitchen fixture designed with two separate wash basins to handle multiple food prep or cleaning tasks. The Winholt WS2T1824LD18 model includes a left-hand drainboard, measures 24" x 18" x 12", and features NSF certification, ensuring sanitation and durability. Used primarily in back-of-house food prep areas, it supports steady daily workflows in restaurant, catering, and institutional settings, optimized for routine manual cleaning activities without electrical components.
Top foodservice sinks for small kitchens
Constructed with commercial-grade stainless steel, these sinks deliver consistent functionality and durability tailored for small restaurants and prep stations. Designed for moderate throughput, they facilitate manual washing and draining tasks in compact culinary environments, ensuring efficient daily operations and compliance with sanitation standards.
- Manual washing — supports steady workflow in small kitchens
- Compact footprint — ideal for limited space foodservice setups
- Commercial stainless steel — withstands daily use and cleaning
- Moderate capacity — supports up to 200 cans/day production
- HACCP compliance — NSF-certified for sanitation and efficiency
Winholt WS2T1824LD18 Technical Specs
Designed for durability, the Winholt WS2T1824LD18 features 16-gauge 304 stainless steel construction with a total weight of 107 lbs. It operates without electrical requirements, supporting manual workflows in small to medium kitchens. The sink includes two 18" compartments with a 24" front-to-back overall length, 12" deep sink depth, and height of 34". It meets NSF standards, facilitating HACCP compliance, and features adjustable stainless steel legs for stable installation. Overall dimensions are 58.5" wide and 29.5" deep, making it suitable for back-of-house configurations in diverse foodservice environments.
- Basin dimensions support standard-sized kitchen utensils and trays
- Requires only basic plumbing hookup for drainage and water supply
- Constructed from NSF-approved 16/304 stainless steel for sanitation
- Supports steady daily food prep operations with moderate throughput
- Easy to maintain with corrosion-resistant materials and NSF certification
Why choose Winholt WS2T1824LD18?
The Winholt WS2T1824LD18 stands out among commercial sinks with its NSF-rated, heavy-gauge stainless steel construction, providing enhanced durability and sanitation. The integrated left-hand drainboard improves workflow efficiency in constrained spaces, while its simple, tool-free cleaning and leveling features support regular maintenance. Its design optimizes manual cleaning tasks in professional kitchens, enhancing operational reliability without electrical components.
- More compact footprint compared to larger commercial sinks
- NSF-certified for compliance and sanitation standards
- Built with robust 16-gauge 304 stainless steel for longevity
- Support for steady workflows in small-scale foodservice operations
- Drainboard location improves utensil drying and water runoff
