The Winholt WS2T1818RD24-14DP-14GA Sink Two Compartment, part of Winholt Equipment’s commercial kitchen equipment line, is a stainless steel utility sink designed for foodservice environments requiring reliable manual operation and durability. Featuring two equally sized 18" wide x 14" deep stainless steel compartments with a right-hand 24" drainboard, this unit ensures efficient washing and rinsing workflows in small prep kitchens, institutional settings, or catering stations. Its NSF-approved construction supports sanitation standards essential for food industry compliance.
Top Winholt WS2T1818RD24-14DP-14GA Features
Built for commercial foodservice applications, this stainless steel sink offers two compartments and a drainboard, facilitating manual dishwashing and food prep. The 14-gauge stainless steel top ensures long-lasting resistance to corrosion and heavy use, while the stainless steel legs with adjustable feet streamline installation and leveling. Its NSF certification confirms compliance with sanitation and safety regulations. Designed for steady daily workflows, this unit supports moderate throughput in compact kitchen setups or back-of-house stations.
- Stainless steel construction provides superior durability in busy environments.
- Two 18" x 14" compartments enable efficient washing and rinsing.
- Right-hand 24" drainboard simplifies drying and utensil placement.
- Quick and straightforward cleaning with accessible surface design.
- Adjustable feet facilitate precise leveling on uneven flooring.
Ideal for medium-demand foodservice operations seeking reliable manual cleaning stations.
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel unit designed for foodservice use, featuring multiple compartments and integrated drainboards. The Winholt WS2T1818RD24-14DP-14GA includes two 18-inch wide tray compartments with a 24-inch drainboard on the right, constructed from 14-gauge stainless steel and NSF-rated for sanitation. It is typically installed in back-of-house prep stations or dishwashing areas, supporting manual cleaning tasks in restaurants or institutional kitchens, and is suited for steady daily use in medium-volume environments.
Top foodservice sinks for small to medium kitchens
These durable commercial sinks provide balanced build quality and straightforward operation, tailored for steady daily workflows and moderate throughput requirements in compact kitchen setups or back-of-house operations.
- Manual cleaning stations — ideal for small prep kitchens
- Compact commercial spaces — supports efficient workflow
- Foodservice teams — suitable for medium-volume kitchen tasks
- Steady daily output — ensures consistent operation
- Manual dish processing — supports routine prep functions
Winholt WS2T1818RD24-14DP-14GA Technical Specs
Designed for durability and compliance, this sink features a 14-gauge stainless steel top with NSF certification, ensuring sanitation standards. It measures 64.5" wide by 23.5" deep with a height of 34", configured with two 18" x 14" compartments and a 24" right-hand drainboard. The unit operates on a stainless steel leg base with adjustable feet for precise leveling. Its weight is approximately 100 pounds, supporting stable installation in varied environments. Given its NSF rating and stainless steel finish, it offers easy cleaning and maintenance, suitable for back-of-house dishwashing, food prep, or manual wash stations.
- Constructed from 14-gauge 304 stainless steel for durability.
- Overall dimensions: 64.5" W x 23.5" D x 34" H.
- Includes stainless steel legs with adjustable feet for stability.
- NSF-certified for sanitation and compliance.
- Built to support daily manual cleaning in commercial kitchens.
- Drainboard positioned on right-hand side for workflow efficiency.
- Typically ships within 1 to 2 days.
- Equipped with easy-to-clean, corrosion-resistant stainless steel surface.
Why Choose Winholt WS2T1818RD24-14DP-14GA?
The Winholt WS2T1818RD24-14DP-14GA offers a robust stainless steel construction with NSF approval, optimized for reliable manual dishwashing and food prep workflows in commercial kitchens. Its integrated right-hand drainboard and adjustable leveling features enhance operational efficiency and installation flexibility, setting it apart from similar units with limited durability or sanitation certifications.
- NSF-rated stainless steel enhances sanitation and longevity.
- Design includes a 24" drainboard for efficient drying process.
- Legs with adjustable feet simplify installation on uneven floors.
- Compact footprint supports space-saving kitchen layouts.
- Durable 14-gauge top withstands high-volume cleaning tasks.
