The Winholt WS2T1818LD24 sink is a commercial-grade, stainless steel two-compartment unit designed for professional foodservice environments. Featuring an integrated left-hand 24" drainboard, it offers a 18" front-to-back by 18" wide by 12" deep sink area with a backsplash. Constructed from NSF-rated 16/304 stainless steel and mounted on stainless steel legs with adjustable feet, this model ensures durability and stability in busy kitchens. Its compact footprint supports efficient workflow in small or mid-sized foodservice operations, making it suitable for prep stations, dishwashing, and manual processing tasks.
Winholt WS2T1818LD24 Features
The Winholt WS2T1818LD24 two-compartment stainless steel sink includes a dedicated left-hand drainboard, facilitating efficient handwashing, rinsing, and utensil cleaning in commercial kitchens. Its corrosion-resistant 304 stainless steel construction supports HACCP compliance and NSF sanitation standards. The unit’s 12-inch deep bowls enable substantial volume handling, while its tool-free disassembly simplifies routine cleaning and maintenance. Designed for proper installation with ample clearance, it supports steady daily workflows for food prep and warewashing tasks.
- Integrated left-hand 24" drainboard for efficient workflow
- Constructed from NSF-rated 16/304 stainless steel for durability
- 18" x 18" x 12" deep bowls with backsplash support sanitary use
- Stainless steel legs with adjustable feet for stability
- No electrical requirements; suitable for manual sanitation processes
Ideal for food prep areas and dishwashing stations in commercial kitchens seeking reliable, easy-to-maintain stainless steel solutions.
What is a commercial sink?
A commercial sink is a heavy-duty stainless steel fixture designed for foodservice settings, with specifications aligned with NSF standards. The Winholt WS2T1818LD24 comprises a two-compartment basin with a left-hand drainboard, measuring 18 inches in width and depth, with a 12-inch deep bowl suitable for manual washing and rinsing. Used predominantly in prep stations and warewashing areas, this sink supports steady daily workflows in restaurants, cafeterias, and institutional kitchens, offering durability and ease of sanitation for food preparation tasks.
Top foodservice sinks for small and mid-sized kitchens
Built for manual food processing and daily workflows, the Winholt WS2T1818LD24 stainless steel sink provides reliable performance with a compact footprint, supporting steady throughput in commercial kitchen operations. Its NSF compliance and innovative drainboard design facilitate hygiene and workflow efficiency in prep and dishwashing stations within small or regional kitchens.
- Small prep kitchens — suitable for manual washing tasks
- Compact commercial spaces — optimized for limited area placement
- Foodservice operations — designed for steady daily use
- Moderate throughput — supports consistent cleaning workflows
- Manual food processing — enhances ease of use in busy environments
Winholt WS2T1818LD24 Technical Specs
The Winholt WS2T1818LD24 stainless steel sink features a durable 16-gauge top constructed from NSF-rated 304 series stainless steel. It requires no electrical setup, supporting manual sanitation processes. The unit measures 64.5 inches wide, 23.5 inches deep, with overall height of 34 inches. Its two bowls are each 18 inches wide with a 12-inch depth, mounted on legs with adjustable feet for stability. The product weighs approximately 90 lbs, supporting consistent daily use in foodservice applications. It complies with NSF standards and is Prop 65 free.
- Overall dimensions: 64.5" W x 23.5" D x 34" H
- Construction from NSF-tested 304 stainless steel
- Requires no power; suited for manual cleaning workflows
- Includes adjustable stainless steel legs for uneven surfaces
- Shipping typically within 1 to 2 days; freight class 200
- Supports steady throughput with 18"x 18" x 12" deep bowls
- Supports HACCP compliance and NSF sanitation standards
Why Choose Winholt WS2T1818LD24?
The Winholt WS2T1818LD24 offers a superior stainless steel construction with NSF certification, providing robust durability for daily foodservice use. Its integrated drainboard improves workflow efficiency, while its simple maintenance and adjustable legs facilitate steady installation. Compared to other models, it maintains a compact profile ideal for small to medium kitchens, enhancing operational sanitation and ergonomics in manual washing tasks.
- Self-contained design with NSF and HACCP compliance
- Double-compartment structure supports efficient workflows
- Legs with adjustable feet simplify leveling
- Corrosion-resistant 304 stainless steel enhances longevity
- Compact footprint for limited kitchen space
