Winholt WS2T1818LD18 58 Inch Sink with Left-hand 18 Inch Drainboard

The Winholt WS2T1818LD18 Sink Two Compartment is a commercial-grade stainless steel sink designed for efficient warewashing and food prep in institutional kitchens, restaurants, and catering operations. Constructed from NSF-rated 16/304 stainless steel, it features two 18-inch front-to-back compartments with a left-hand drainboard, supporting streamlined workflow and durability in busy foodservice environments. The unit measures 18" wide, 18" deep, and 12" deep with a backsplash, providing ample space for cleaning and prep tasks, while stainless steel legs with adjustable feet ensure stability and easy leveling. Its robust construction and compliance with NSF standards make it an ideal solution for professional kitchen operations requiring reliable sanitation and performance.

Winholt WS2T1818LD18 Features

The Winholt WS2T1818LD18 sink offers a high-capacity, stainless steel delivery for commercial kitchens, featuring two distinct wash compartments with precise dimensions, NSF certification, and durable 16-gauge construction. Its designed for quick, efficient cleaning workflows, with easy-to-maintain surfaces and sturdy legs supporting stable positioning in busy foodservice settings.

• Supports steady workflow with two 18" compartments for dishwashing
• Constructed from 16-gauge, NSF-rated 304 stainless steel for durability
• Easy to clean with seamless, corrosion-resistant surfaces
• Fitted with stainless steel legs and adjustable feet for leveling
• Optimized for 12" deep wash tasks with a 18" wide drainboard

Suitable for medium-volume restaurant or institutional kitchen applications requiring reliable, hygienic warewashing stations.

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel washing station designed for foodservice environments such as restaurants, cafeterias, and catering facilities. The Winholt WS2T1818LD18 model features two separate compartments with an 18-inch drainboard, ideal for efficient dish and utensil cleaning. It is built from NSF-approved 16-gauge 304 stainless steel, with dimensions optimized for moderate workloads, supporting consistent daily food prep activities. This sink is commonly installed in back-of-house areas to meet sanitation standards and streamline workflow in institutional and restaurant kitchens.

Top foodservice sinks for mid-volume kitchens

Designed for daily use in small to mid-size foodservice operations, these commercial sinks integrate high-quality materials and precise dimensions to support steady dishwashing and prep workflows. Their stable construction and NSF approval make them suitable for institution kitchens, cafeterias, and catering stations requiring reliable warewashing solutions.

• Mid-range throughput — supports consistent daily food prep
• Compact commercial spaces — fits in limited back-of-house areas
• Institutional kitchens — designed for steady equipment use
• Durable manual operation — no power required for cleaning tasks
• Efficient workflow — two compartments with left-hand drainboard supports

Winholt WS2T1818LD18 Technical Specs

Constructed from NSF-certified 16-gauge 304 stainless steel, the Winholt WS2T1818LD18 features two 18" compartments with a 12" depth rim to drain, supporting reliable dishwashing in foodservice environments. The unit measures 58.5" wide, 23.5" deep, and 34" high, with a weight of 87 lbs for stable positioning. It operates without electrical requirements, relying on manual operation to support workflow flexibility. The legs and adjustable feet facilitate level installation on uneven surfaces, while the corrosion-resistant finish ensures longevity. The NSF certification confirms compliance with sanitation standards, making this sink suitable for restaurant and catering applications for steady warewashing needs.

• Dimensions: 58.5" W x 23.5" D x 34" H for versatile installation
• Construction: 16-gauge NSF-rated 304 stainless steel for durability
• Compartments: 18" front-to-back with 12" depth, supporting moderate workloads
• Stainless steel legs with adjustable feet for stability on uneven floors
• Certification: NSF compliant for sanitation and hygiene standards
• Operation: Manual, no electrical connections required
• Drainboard: Left-hand 18-inch drainboard for efficient utensil and tool placement
• Weight: 87 lbs — supports secure placement in busy environments
• Finish: Corrosion-resistant stainless steel surfaces for longevity
• Installation considerations: Adequate clearance and leveled support recommended

Why Choose Winholt WS2T1818LD18?

The Winholt WS2T1818LD18 model stands out for its robust construction, NSF certification, and tailored dimensions, optimized for reliable dishwashing in institutional and restaurant kitchens. Its stainless steel finish and stable leg supports enhance sanitation and stability, enabling efficient workflows. Compared to similar models, it features a larger drainboard, precise compartment sizing, and a lightweight design for easy installation and maintenance. This unit improves operational efficiency by supporting manual warewashing tasks with durability and sanitation compliance in high-traffic foodservice settings.

• Features a larger 18" drainboard for utensil drainage compared to competitors
• Constructed from 16-gauge stainless steel for long-term durability
• NSF-rated for sanitation, ideal for restaurant and catering use
• Stable, adjustable stainless steel legs for uneven flooring
• Lightweight design simplifies installation and maintenance