The Winholt WS2T1818-14DP-14GA sink is a commercial-grade two-compartment stainless steel fixture designed for optimized dishwashing and food prep operations within foodservice environments. Its 18" front-to-back by 18" wide compartments and 14" depth provide efficient washing and rinsing areas. Constructed from 14-gauge 304 stainless steel and NSF-certified, this sink ensures durability, sanitation, and compliance with industry standards, making it suitable for institutional kitchens, catering stations, and other foodservice settings requiring reliable manual cleaning processes.
Top Winholt WS2T1818-14DP-14GA Features
The Winholt WS2T1818-14DP-14GA two-compartment sink offers durable stainless steel construction with NSF certification, supporting steady daily use in commercial kitchens. Its 18" X 18" compartments with 14" depth optimize workflow during manual washing tasks. The stainless steel legs and adjustable feet simplify installation and leveling, while the absence of drainboards streamlines cleaning and maintenance, fitting easily into compact back-of-house foodservice areas.
- Designed for manual cleaning and rinsing in commercial kitchens.
- Made with 14-gauge 304 stainless steel for corrosion resistance.
- Tool-free assembly and adjustable feet facilitate quick setup.
- Fits standard dishwashing workflows requiring 18" x 18" compartments.
- NSF-certified ensures sanitation and food safety compliance.
This sink is suited for day-use kitchens and institutions seeking reliable manual dishwashing equipment.
What is a commercial two-compartment sink?
A commercial two-compartment sink is a stainless steel fixture designed for manual washing, rinsing, and sanitizing in foodservice establishments. The Winholt WS2T1818-14DP-14GA features two 18" x 18" compartments with a depth of 14" and NSF approval, ideal for maintaining hygiene standards in institutional settings like restaurants and cafeterias. Its stainless steel build supports daily use and easy cleaning, aligning with HACCP protocols for safe food handling.
Top commercial sinks for foodservice kitchens
Manufactured with high-grade stainless steel, supporting steady daily workflows in compact commercial spaces. Facilitates manual dishwashing tasks with consistent performance and durability, suitable for small and regional kitchens handling moderate throughput of utensils and cookware.
- Manual dish processing — ideal for small prep kitchens
- Compact footprint — suits foodservice settings with limited space
- Durable 14 gauge stainless steel construction
- Supports everyday sanitation routines with NSF certification
- Designed for moderate workflows in institutional environments
Winholt WS2T1818-14DP-14GA Technical Specs
The Winholt WS2T1818-14DP-14GA two-compartment sink features a robust 14-gauge stainless steel top series with overall dimensions of approx. 43" width, 53" length, and 34" height, optimized for durable daily use. Its NSF certification affirms compliance with sanitation standards. The unit operates with stainless steel legs and adjustable feet for proper leveling during installation. It weighs approximately 85 lbs, supporting stable operation. The sink’s construction supports continuous use in institutional kitchens, catering stations, and other foodservice environments requiring reliable manual washing routines. Installation considerations include appropriate clearance for maintenance, proper drainage setup, and level positioning for ease of use.
- Overall dimensions: 43" W x 53" L x 34" H
- Constructed from 14-gauge 304 stainless steel
- Supports daily wash and rinse cycles
- NSF-certified for sanitation and safety compliance
- Legs with adjustable feet for stable leveling
- Requires standard plumbing with drain connections
Why Choose Winholt WS2T1818-14DP-14GA?
The Winholt WS2T1818-14DP-14GA distinguishes itself from other commercial sinks through its durable, NSF-certified 14-gauge stainless steel construction and precise compartment dimensions. Its leg and foot design allows for easy leveling in tight kitchen layouts, supporting consistent manual cleaning workflows. Its straightforward assembly and maintenance features make it suitable for busy institutional kitchens or regional foodservice operations aiming for reliable sanitation and long-term performance.
- Constructed from NSF-certified 14-gauge stainless steel for longevity
- Designed with a compact profile for small prep spaces
- Strong stainless steel legs with adjustable feet support stability
- Optimal 18" x 18" compartments support moderate workflows
- Supports HACCP compliance with food-safe materials and design
